An Angostura Masterclass
Angostura US Brand Ambassador, Alex Kirles
Join this Angostura Masterclass with Angostura National Brand Ambassador Alex Kirles and plan on a focused class of all things Angostura. Start the morning with an energizing welcome Queen’s Park Swizzle cocktail laden with
Angostura Dark Rum, simple syrup, lime, mint and Angostura bitters.
And dive in, ready to learn about the history, the company’s growth, how it started, bitters production, rum production, and a detailed history of Angostura’s favorite bar tool, the swizzle stick.
Plan on a tasting of Angostura’s premium rums and master the techniques with a hands-on cocktail class based on House of Angostura bitters and spirits.
Sunday, March 10th
$60 per person + tax and service fee
Class is limited to 20 guests
A welcome Queen’s Park Swizzle cocktail
A rum tasting and a 2 hour Angostura Masterclass building (and drinking) cocktails based on House of Angostura bitters and spirits. New York Bagels and cream cheese to keep the morning buzz in check.
The Cocktail Kingdom Swizzle Stick
• Hand harvested, cured, and trimmed
The Cocktail Kingdom Essential Cocktail Set to pre-purchase and take home to recreate the cocktails.
• Seamless Yarai Mixing Glass
• Hoffman Barspoon
• Japanese Style Jigger 1oz/2oz
• Set of Koriko Weighted Shaking Tins
• Koriko Hawthorne Strainer
Tickets on sale now
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”