A Cajun-Creole Dinner Party with Chef Ederique Goudia

Feb 3rd - Feb 4th

A Cajun-Creole Dinner Party
Chef Ederique Goudia
wines by frame’s
Sommelier Sean Crenny
cocktails by frame’s
Mixtress Jaz’min Weaver
the yurts @ frame
inside @ frame 

We’ve been crushing on Chef Ederique Goudia ever since she launched Taste the Diaspora, a celebration of foods of the African diaspora.
A James Beard Foundation Women’s Entrepreneurial Leadership Fellowship Alumni, Lead Chef for the Make Food Not Waste Upcycling Kitchen, and the Program Manager for Detroit Food Academy, Ederique is adding yet another new collab to her CV card with vertical farming genius Planted Detroit, finding ways to get the best out of every single ingredient.

Two years on in our quest to share the frame tables, we’re smitten to finally experience Ederique’s extraordinary cooking for ourselves.  Applying her haute-cuisine sensibility to her lineage of Creole descent, Ederique takes the reins of our open kitchen for two very special February nights.

Shrimp & Mirliton Bisque. Duck Confit & Smoked Chicken Andouille Gumbo.
Cocktails That Are Properly Boozy.
Grab your seats now.  You can thank us later.


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Red Bean Hummus
Smoked Bacon Jam, Hot Water Cornbread, House Pickles

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Louisiana Sunburst Salad
Red Streak Mizuna, Romaine, Arugula, Vegan Blue Cheese, Dried Cranberries
Shallots, Sweet Potato Chips, Tabasco Vinaigrette

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Shrimp and Mirliton Bisque
Chayote Squash, Gulf shrimp, Crème Fraiche

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Duck Confit & Smoked Chicken Andouille Gumbo
Fried Pickled Okra and Crispy Duck Skin Over Popcorn Rice

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Bananas Foster Shortcake
Blueberry Lavender Jam and Praline Crumb

++ Chef is kindly requesting no dietary changes to this dinner menu ++

February 3rd and 4th
5:30pm and 8:30pm Seatings
$65 per person + fees + tax

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

A gorgeous Cajun-Creole dinner experience by Chef Ederique Goudia

A beverage pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s Mixtress Jaz’min Weaver
a-la-carte beers, wine, and zero-proof cocktails

Give the gift of frame and FRAMEbar
Winter Birthdays To Celebrate? A Frame gift card unlocks a guarantee from us that whatever your friends and loved ones end up choosing (a knife skills class with Luciano DelSignore, kombucha making with Detroit Kombucha, or a wine masterclass with Sean Crenny) it promises to be pretty damn awesome. Purchase an eGift or mail a physical gift card HERE

Looking to create an intimate cajun-creole dinner party with more than 8 guests?
Let’s chat here

Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.

Tickets on Sale Now

Please choose:
the yurts @ frame (one price for up to 6 guests)
the frame dining room (sold singularly for 1-8 guests)

Private Events

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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030