Winter Solstice Moon Dinner w/Bos Wines

Dec 21st

frame
presents
Winter Solstice Moon Dinner
with
Bos Wines
curated by frame’s resident wine director and sommelier
Bryan Lamorena 

and
Dinner by Chef Rebecca LaMalfa

This December we’re on a mission to be social, be merry, be warm and fill our evenings with spectacular food and wine, immersing ourselves in entertaining and celebrating the holiday season.

We’re over the moon (literally) to be welcoming the Winter Solstice (the astronomical first day of winter in the Northern Hemisphere) with an evening at frame celebrating the shortest day and longest night of the entire year, placing you – our guests – at the heart of the action with winemaker David Bos.

Think Creamy Wild Mushroom Soup with Parisian Ham, Traditional French Country Pate, Loin of Venison with Glazed Chestnuts and an extensive wine list from Bos Wines, ranging from Moon Bos Harvest Red and Hunter White to Moon Bos Phoenix Ranch Single Vineyard Syrah.

Add to this, hints of modern festive touches and perhaps we’ve just planned the last of your holiday entertaining needs. Get in touch please to see how we can make this longest night of the entire year even more special if you have a few friends you’ve yet to …
wine and dine.


Menu with included Wine Pairings

{ amuse }
Crab Deviled Egg with celery and Old Bay
{  pairing  }
Moon Bos Hunter White

+++

{  first course  }
Creamy Wild Mushroom Soup
with Parisian ham and Manchego cheese
{  pairing  }
Moon Bos Ode to Fumé

+++

{  second course  }
Traditional French Country Pate

Cornichone, Mustard fruits served with toast
{  pairing  }
Moon Bos Harvest Red

+++

{  third course  }
Smoked Lake trout oven poached in butter
farm radishes, toast caper remoulade
{  pairing  }
Moon Bos Phoenix Ranch Single Vineyard Syrah

+++

{  fourth course  }
Loin of Venison
Glazed chestnuts, garnet sweet potato roasted grape jus
{  pairing  }
Moon Bos DEO Cabernet Sauvignon
+++

{  sweet finish  }
Vanilla bean Shortbread dipped in dark chocolate topped with Jacobson Salt


Saturday, December 21st
5:30pm and 8:30pm 

$61 per person + tax and service fee

Included:
A highly seasonal menu of contemporary winter cuisine by Chef Rebecca LaMalfa, time with winemaker David Bos table side to learn-from and mingle-with and a pairing by frame’s resident wine director and sommelier, Bryan Lamorena. 

Additional:
By the additional glass, by the bottle, and retail bottles will be available for takeaway to enjoy at your home holiday soirees.

List of Bos Wines
Moon Bos Hunter White
Moon Bos Ode to Fumé
Moon os Harvest Red
Moon Bos PhoenixRanch Single Vineyard Syrah
Moon Bos DEO Cabernet Sauvignon


Tickets on sale now.


Give the gift of frame
Our 2020 mantra: less stuff, more experiences! With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. Purchase any experience/workshop to guarantee admittance (they sell out quickly!) and then print out frame’s promo poster to surprise your loved one!  We can help transfer the tickets to the lucky receiver when the time is right!  We also offer frame gift cards — A gift that can be used to purchase any future frame experience and can be used at frame for wine, cocktails, beer, and frame merchandise!  Now available in any denomination.  Purchase an eGift or mail a physical gift card HERE


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030