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Winter Solstice Moon Dinner with Bos Wines


Winter Solstice Moon Dinner with Bos Wines Frame & FRAMEbar > Winter Solstice Moon Dinner with Bos Wines

frame presents Winter Solstice Moon Dinner with Bos Wines curated by frame’s resident wine director and sommelier Bryan Lamorena  and Dinner by Chef Rebecca LaMalfa
This December we’re on a mission to be social, be merry, be warm and fill our evenings with spectacular food and wine, immersing ourselves in entertaining and celebrating the holiday season. We’re over the moon (literally) to be welcoming the Winter Solstice (the astronomical first day of winter in the Northern Hemisphere) with an evening at frame celebrating the shortest day and longest night of the entire year, placing you – our guests – at the heart of the action with winemaker David Bos. Think Creamy Wild Mushroom Soup with Parisian Ham, Traditional French Country Pate, Loin of Venison with Glazed Chestnuts and an extensive wine list from Bos Wines, ranging from Moon Bos Harvest Red and Hunter White to Moon Bos Phoenix Ranch Single Vineyard Syrah. Add to this, hints of modern festive touches and perhaps we’ve just planned the last of your holiday entertaining needs. Get in touch please to see how we can make this longest night of the entire year even more special if you have a few friends you’ve yet to … wine and dine.
Menu with included Wine Pairings { amuse } Crab Deviled Egg with celery and Old Bay {  pairing  } Moon Bos Hunter White +++ {  first course  } Creamy Wild Mushroom Soup with Parisian ham and Manchego cheese {  pairing  } Moon Bos Ode to Fumé +++ {  second course  } Traditional French Country Pate Cornichone, Mustard fruits served with toast {  pairing  } Moon Bos Harvest Red +++ {  third course  } Smoked Lake trout oven poached in butter farm radishes, toast caper remoulade {  pairing  } Moon Bos Phoenix Ranch Single Vineyard Syrah +++ {  fourth course  } Loin of Venison Glazed chestnuts, garnet sweet potato roasted grape jus {  pairing  } Moon Bos DEO Cabernet Sauvignon +++ {  sweet finish  } Vanilla bean Shortbread dipped in dark chocolate topped with Jacobson Salt
Saturday, December 21st 5:30pm and 8:30pm  $61 per person + tax and service fee Included: A highly seasonal menu of contemporary winter cuisine by Chef Rebecca LaMalfa, time with winemaker David Bos table side to learn-from and mingle-with and a pairing by frame’s resident wine director and sommelier, Bryan Lamorena.  Additional: By the additional glass, by the bottle, and retail bottles will be available for takeaway to enjoy at your home holiday soirees. List of Bos Wines Moon Bos Hunter White Moon Bos Ode to Fumé Moon os Harvest Red Moon Bos PhoenixRanch Single Vineyard Syrah Moon Bos DEO Cabernet Sauvignon
Tickets on sale now.
Give the gift of frame Our 2020 mantra: less stuff, more experiences! With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. Purchase any experience/workshop to guarantee admittance (they sell out quickly!) and then print out frame’s promo poster to surprise your loved one!  We can help transfer the tickets to the lucky receiver when the time is right!  We also offer frame gift cards — A gift that can be used to purchase any future frame experience and can be used at frame for wine, cocktails, beer, and frame merchandise!  Now available in any denomination.  Purchase an eGift or mail a physical gift card HERE