With a deep-rooted passion for the Spanish culture and the rituals that surround it, we’re jonesing for our next up Sunday Vegan Dinner Party as we move further into February!
Welcome to Tapas! where Chef Suzy Silvestre brings us traditional dishes from northern Spain and the Basque Country through a pitch-perfect plant-based lens. Craftsmanship, passion and terroir are at the core of everything about this night. Forks at the ready, think: to Melt-in-Your-Mouth Papas Bravas, Traditional Pinxtos ( Spanish Olives, Smokey House Cheeses ) a Wildly Cool Calamari built around Portobellos … and a To-Die-For, Gluttonous Almond Sponge Cheesecake with Caramel. Add in a fierce vegan bar takeover with Frame’s Sommelier Diego Aliste and Cocktail Director Adam Accivatti. And Salud!
Our Frame open kitchen is home to rotating chefs from around the country.
From culinary icons to the gurus of tomorrow, we’re kicking off 2024 rather delicious.
Come with the people you love – and come hungry.
VEGAN TAPAS
SPANISH DINNER PARTY
{ 1 }
Piquillo Peppers
Traditional Spanish Piquillo Peppers
Stuffed with Whipped Housemade Cheese,
Pistachios, Red Pepper Coulis
{ 2 }
Pinxtos
Roasted Garlic, Tomato, Parsley
Chickpeas, Garlic Aioli, Red Pepper, Spanish Olive
Maple Seitan, Apricot Preserves, Caremelized Onion, Smoky House Cheese
{ 3 }
Papas Bravas
Fried Rosy Potatoes, Bravas Sauce, Garlic Aioli, Parsley Oil
{ 4 }
Malamari
(Plant Based Calamari)
Portobello, Lemon, Parsley, Tarragon Aioli
Greens, Salted Tomato, Oranges, Cucumber, Herb Vinaigrette
{ 5 }
Cheesecake
Almond Sponge, Caramel, Cinnamon, Fried Pastry