Summer Vegan Phyllo Dough Workshop with Amber Poupore of Cacao Tree
At frame, we are always searching for new manners in which to nourish our bodies in ways that are not only flavorful but that makes us feel good too. This two-hour workshop switches gears to summer and focuses on working with Vegan Phyllo Dough with Amber Poupore of Royal Oak’s Cacao Tree. In this course, Amber teaches us two recipes: one savory with Spanakopita (spinach pie) with Cashew Feta Filling and one sweet: Vegan Strawberry Turnovers with Rhubarb-Lemon-Thyme jam.
With summer produce in abundance, she’ll help us identify how to create beautiful and bountiful meals matching our summer moods.
Tuesday, June 9th 6:30pm $67 per person + tax and service fee Each workshop is limited to 25 guests Included: A two-hour Plant-Based Phyllo Dough workshop focusing on Summer Fillings with Amber Poupore. Snack during class and take home the printed recipes. Additional: ++ a-la-carte beer, wine ++ frame cocktails
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