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Temaki 手巻き A Hand-Roll Interactive Sushi Experience Dinner with Chef Nick George

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Temaki 手巻き A Hand-Roll Interactive Sushi Experience Dinner with Chef Nick George Frame > Temaki 手巻き A Hand-Roll Interactive Sushi Experience Dinner with Chef Nick George

frame presents Temaki 手巻き A Hand-Roll Interactive Sushi Experience Dinner by Chef Nick George with wines paired by frame’s Sommelier Sean Crenny and cocktails by frame’s Mixtress Jaz’min Weaver
Temaki 手巻き a Japanese phrase meaning “hand-rolled”… comes to frame thanks to the creative vision of Chef Nick George (Noble Fish alumni and Pop-Up fave at York, Ann Arbor) with a modern hand roll sushi dinner experience. Pedigree matters in the world of Temaki and Chef Nick is vigilant about his seafood sourcing and prudent in his adornments. For this one-night-only interactive DIY dinner, Nick will hand-select sustainable seafood and locally grown produce to his heart’s desire and present us with personal instruction and everything we need, ala: expertly prepared ingredients, to build our own conical sushi hand rolls. The glow from frame’s red dim lights and the multiple styles of Japanese Sake (from light and fruity to rich and bold)…wines from around the world to accompany the jam paneer cuisine (off-dry riesling and sake yeast fermented Sauvignon Blanc)…and neatly appointed cocktails using Japanese Whiskey, Yuzu and Shiso are what continue to make Thursday’s one of our favorite night’s at frame.

THE TEMAKI EXPERIENCE  { 01 } Pumpkin Miso Soup Partnering with Detroit Mushroom Factory +++ {  02  } Tomato Salad Shiso, Poached Tofu, Tamari-Sherry Vinaigrette +++ {  03  } Temaki (Hand Rolls) Build-your-own conical sushi hand rolls using: Masu no Misoyaki Broiled Lake Trout Misozuke (Lake Huron) Wakasagi Tempura Battered and Fried Rainbow Smelt (Lake Huron) Koi no Nitsuke Simmered Silver Carp (Mississippi River, Paducah, KY) Bincho Maguro  Albacore Tuna Ikura House-cured Salmon Roe (Wild, St. Ignace, MI) Sake Salmon (Wild, Alaska) Shime Saba Mackerel cured in shiso vinegar (Wild, Atlantic) Basa Kabayaki Broiled Catfish Tamari Marinated Tofu Cucumber, Avocado, Scallion, Peppers, Local Seasonal Veggies Broiled Inari Sweetened Bean Curd +++ { 04 } Yuzu Wasabi Sorbet ++ Chef is kindly requesting no dietary changes to this dinner menu++

Thursday, September 9th 5:30pm and 8:30pm Seatings $68.00 per person + fees + tax Option #1 Socially distanced Outside Patio Seatings @ frame Parties of 1 to 6

Option #2 socially distanced Inside Seatings @ frame Parties of 1 to 6

Included: A Temaki 手巻き “hand-rolled” Sushi Dinner Experience by Chef Nick George

Additional: A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver


Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering the patio @ frame, inside @ frame, the tent@ frame, and walking around the building but can be taken off once seated. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.  Give the gift of frame. With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now. Please choose: the patio@ frame (sold for 1-6 guests) or the frame dining room (sold for 1-6 guests) Looking to book more than 8 for a celebration, email us here and let’s host a little party together!