Swiss Alpine Dining in The Yurts with Chef Michael Barrera

Nov 5th - Nov 15th

frame
presents
A Swiss Alps Dinner
with
Chef Michael Barrera
and
Mixtress Jaz’min Weaver
in
frame’s Winter Home
the yurts @ frame
+
socially distanced inside @ frame

To welcome November we’re preserving the uniqueness of the frame experience and kicking it off in frame’s winter home
“heated yurts”…with dinner somewhere between the crossroads of Europe and the Swiss Alps.

Chef Michael Barrera starts us out slow with roasted pumpkin soup and Zurich ragout (cut-it-with-a-spoon tender braised chicken with wine and mushrooms ) before the knockout emmental and gruyere fondue arrives with charcuterie, cornichon, potatoes, apples, bread, and cauliflower for full melty submersion.  Save room for the sourdough rye bread pudding with elderberry syrup and dark chocolate. And Say Cheese!

Each Yurt comes with its own polaroid camera and box of polaroid film for the evening to seize the full nostalgic experience. Find solitude in your pod with an appreciation for curated food and drink by our frame team.  Here’s your chance to experience the magic yourself.


Menu
(  01  )
Kurbiscremesuppe
Roasted Pumpkin Soup
Roasted Garlic, Creme Fraiche, Pumpkin Seed Oil

(  02  )
Zurcher Geschenetzeltes
Zurich Ragout
Braised Chicken, Mushroom, Wine, Cream, Parsley, Rosti Potato

(  03  )
Fondue
Emmental and Gruyere Cheese
Charcuterie, Bread, Cornichon, Potatoes, Apple, Cauliflower

(  04  )
Sii
Sourdough Rye Bread Pudding
Elderberry Syrup, Dark Chocolate, Whipped Cream

++   Chef is requesting no dietary changes to this menu  ++


Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

$55 per person + tax and service fee

Nov. 5th, Thursday – 5:30pm & 8:30pm
Nov. 7th, Saturday – 5:30pm & 8:30pm
Nov. 8th, Sunday – 6:00pm

Nov. 12th, Thursday – 5:30pm & 8:30pm
Nov. 13th, Friday – 5:30pm & 8:30pm
Nov. 14th, Saturday – 5:30pm & 8:30pm
Nov.15th, Sunday – 6:00pm

Included: 4 courses of a Swiss Alps dinner to welcome November 

Additional:
A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver.
++ a-la-carte beer, wine, and cocktails


Option #2 (inside @ frame)
socially distanced inside seating @ frame
parties of 1 to 8
$55 per person + tax and service fee

Included: 4 courses of a Swiss Alps dinner to welcome November

Additional:
A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver.
++ a-la-carte beer, wine, and cocktails


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Booking Holiday Dinners in the yurts@ frame
We will be booking holiday reservations for the yurts@frame for Thanksgiving, Christmas, Hanukkah, and New Year’s Eve.  Inquire on dates for corporate or personal holiday dinners in the yurts HERE
Yurt Dining will run from late October 2020 until late April 2021.

Give the gift of frame @ home! 
Forget sending flowers! We have just introduced, Wednesday frame@home, the art of next-level carryout. Bringing you a fresh, ongoing series of weekly chef-driven dinner boxes. Be that person and make someone’s night really easy and delicious by clicking HERE

Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now!

Please choose:

the frame dining room (sold singularly for 1-6 guests)
or
the yurts @ frame (one price for up to 6 guests)


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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Hazel Park, MI 48030