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Samesa Sundays - March Dinner with Chef Max Sussman 

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Samesa Sundays - March Dinner with Chef Max Sussman  Frame > Samesa Sundays – March Dinner with Chef Max Sussman 

frame presents Samesa Sundays March Dinner with Chef Max Sussman
Season One, Dinner Two of Samesa Sunday’s brings us the second meal of our three-part culinary series curated with an entirely new Sunday menu by James Beard Award-nominated Chef Max Sussman .  On the second Sunday of March Max Sussman brings a gorgeous Winter Salad of turnip, cabbage, sunchoke, and pesto. Grilled Tunisian Short Rib, Persian Herb Swordfish with Sourdough Za’atar Flatbread and Samesa pickles to share, finished with housemade Turkish Coffee Ice Cream.
Further creating a sense of togetherness and tradition, Max is welcomed to frame’s kitchen, bringing back the nostalgia of Sunday Supper with friends.

March Menu {  01  } Black Sesame Crackers with Taramasalata {  02  } Winter Salad Turnip, Cabbage, Sunchoke, Apple with Lovage Pesto and Spicy Breadcrumbs {  03  } Samesa Mixed Grill Grilled Tunisian Short Rib, Smoked Chicken Heart, Lamb Kofta, Persian Herb Swordfish with Green Zhug and Black Garlic Hummus With Lots of Sides to Share Sourdough Za’atar Flatbread Matbucha Samesa Pickles {  04  } Turkish Coffee Ice Cream Chocolate Crumble, Rosewater Syrup, and Fig Jello
March 8th, 2020 4:00pm and 7:00pm  $65 per person + tax and service fee Included: Creative and interactive Sunday dinners and time spent with in-residence Chef Max Sussman. Chef is kindly requesting no dietary modifications to his menus. Please note that are lots of meat and vegetable-forward dishes … None are completely gluten-free but most of the dishes are gluten-free. Additional: A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la carte wine, beer, and frame cocktails
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