Samesa Sundays - March Dinner with Chef Max Sussman Frame & FRAMEbar > Samesa Sundays – March Dinner with Chef Max Sussman

frame presents Samesa Sundays March Dinner with Chef Max Sussman

Season One, Dinner Two of Samesa Sunday’s brings us the second meal of our three-part culinary series curated with an entirely new Sunday menu by James Beard Award-nominated Chef Max Sussman . On the second Sunday of March Max Sussman brings a gorgeous Winter Salad of turnip, cabbage, sunchoke, and pesto. Grilled Tunisian Short Rib, Persian Herb Swordfish with Sourdough Za’atar Flatbread and Samesa pickles to share, finished with housemade Turkish Coffee Ice Cream.

Further creating a sense of togetherness and tradition, Max is welcomed to frame’s kitchen, bringing back the nostalgia of Sunday Supper with friends.

March Menu { 01 } Black Sesame Crackers with Taramasalata { 02 } Winter Salad Turnip, Cabbage, Sunchoke, Apple with Lovage Pesto and Spicy Breadcrumbs { 03 } Samesa Mixed Grill Grilled Tunisian Short Rib, Smoked Chicken Heart, Lamb Kofta, Persian Herb Swordfish with Green Zhug and Black Garlic Hummus With Lots of Sides to Share Sourdough Za’atar Flatbread Matbucha Samesa Pickles { 04 } Turkish Coffee Ice Cream Chocolate Crumble, Rosewater Syrup, and Fig Jello

March 8th, 2020 4:00pm and 7:00pm $65 per person + tax and service fee Included: Creative and interactive Sunday dinners and time spent with in-residence Chef Max Sussman. Chef is kindly requesting no dietary modifications to his menus. Please note that are lots of meat and vegetable-forward dishes … None are completely gluten-free but most of the dishes are gluten-free. Additional: A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la carte wine, beer, and frame cocktails

Give the year-round gift of frame With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Tickets on sale now.

Samesa Sundays – March Dinner with Chef Max Sussman

frame
presents
Samesa Sundays
March Dinner
with
Chef Max Sussman

Season One, Dinner Two of Samesa Sunday’s brings us the second meal of our three-part culinary series curated with an entirely new Sunday menu by James Beard Award-nominated Chef Max Sussman .

On the second Sunday of March Max Sussman brings a gorgeous Winter Salad of turnip, cabbage, sunchoke, and pesto. Grilled Tunisian Short Rib, Persian Herb Swordfish with Sourdough Za’atar Flatbread and Samesa pickles to share, finished with housemade Turkish Coffee Ice Cream.

Further creating a sense of togetherness and tradition, Max is welcomed to frame’s kitchen, bringing back the nostalgia of Sunday Supper with friends.

March Menu

{ 01 }
Black Sesame Crackers with Taramasalata

{ 02 }
Winter Salad
Turnip, Cabbage, Sunchoke, Apple with Lovage Pesto and Spicy Breadcrumbs

{ 03 }
Samesa Mixed Grill
Grilled Tunisian Short Rib, Smoked Chicken Heart, Lamb Kofta, Persian Herb Swordfish with Green Zhug and Black Garlic Hummus

With Lots of Sides to Share
Sourdough Za’atar Flatbread
Matbucha
Samesa Pickles

{ 04 }
Turkish Coffee Ice Cream
Chocolate Crumble, Rosewater Syrup, and Fig Jello

March 8th, 2020
4:00pm and 7:00pm
$65 per person + tax and service fee

Included:
Creative and interactive Sunday dinners and time spent with in-residence Chef Max Sussman.

Chef is kindly requesting no dietary modifications to his menus. Please note that are lots of meat and vegetable-forward dishes … None are completely gluten-free but most of the dishes are gluten-free.

Additional:
A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a la carte wine, beer, and frame cocktails

Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Tickets on sale now.