Sunday Supper with Greg Wade, James Beard Foundation’s Outstanding Baker

Aug 8th

Sunday Supper
Chicago’s Greg Wade
James Beard Foundation’s
Outstanding Baker
frame’s wine director
Sean Crenny
frame’s mixtress
Jaz’min Weaver

One of our most cherished ways to gather at frame…a Sunday Supper…especially when genuine mega-talent Greg Wade, Head Baker at Publican Quality Bread &  The Publican and James Beard Foundation Award Recipient for Outstanding Baker 2019, is leading the kitchen with a European bread inspired dinner.

Think ‘Scandinavian Rogenbrot with Gravlax, Sheep’s Milk Ricotta and Marinated Fennel’ and ‘Pan con Tomate. Grilled Country Bread with Sardines and Cured Egg Yolk ‘ and we’ve dreamt up exactly the kind of food we all want to be eating on a warm summer evening with a chilled bev. in hand.

A hand written menu reflecting Greg’s commitment to deceptively simple, exceptionally flavorful food that takes us to our happy place. Greg bakes using only five ethically sourced ingredients from Chicago’s biodynamic Spence Farm. It’s the wild yeasts, thoughtful fermentation and body-friendly bacteria he uses that allows us to fully absorb the vitamins and minerals in his foods.

Perhaps like the Sunday Supper’s you grew up with, but with a more modern slant.

{  first course  }

Gravlax, Sheep’s Milk Ricotta, Marinated Fennel,
Preserved Lemon, Fresh Horseradish


{  second course  }
Pan con Tomate
Grilled Country Bread, Sardines, Cured Egg Yolk


{  third course  }
Toulouse in Brioche
Petite Salad


{  fourth course  }
Pork Loin Puff Pastry “Trencher”
Grilled Summer Squash, Broccoli,
Fonduta, Cornichon Gribiche


{  sweet finish  }

++ Chef is kindly requesting no dietary changes to this dinner menu++

Sunday, August 8th
4:00pm and 7:00pm Seatings
$65.00  per person + fees + tax 

Option #1
Socially distanced outside patio seating @ frame
Parties of 1 to 6

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

A Five-Course Dinner by Greg Wade,
James Beard Foundation’s Outstanding Baker

A Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
++ al-a-carte wine, frame cocktails and beer ++

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering the patio @ frame, inside @ frame, the tent@ frame, and walking around the building but can be taken off once seated. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of frame.
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Tickets on Sale Now!

Please choose:
the patio@ frame (sold for 1-6 guests)
the frame dining room (sold for 1-8 guests)

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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030