A Cinco de Mayo Street Tacos Workshop by Chef Michael Barrera

Apr 29th

frame (academy)
A Cinco de Mayo
Street Tacos Workshop
Chef Michael Barrera


Tacos will always reign supreme in our books. Taking inspiration from some of the most popular street food taco’s out there, frame’s Chef Michael Barrera is back in the open kitchen, with a Taco Masterclass of innovative twists and his authentic salsas to pair.

Portable Taco Party? After this class, you’ll be ready! Michael will guide us through each step of marinading, filling and topping the traditional tiny tacos that are thin, flat griddle-baked, folded and eaten without any utensils. Bring all the spicy street taco questions you’ve ever dreamt of. This Wednesday workshop includes all materials, begins at 6:30 pm and is limited to 20 students.

Wednesday, April 29th
$67 per person + tax and service fee
Each workshop is limited to 20 guests

A two-hour Taco making workshop held by Chef Michael Barrera with lots of chef Q&A time, recipes to take home plus taco snacking of course during class.

++ a-la-carte beer, wine ++ frame cocktails

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Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

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“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

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Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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