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Spring Vegetarian Dinner with Rebecca LaMalfa and DROUGHT juice

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Spring Vegetarian Dinner with Rebecca LaMalfa and DROUGHT juice Frame > Spring Vegetarian Dinner with Rebecca LaMalfa and DROUGHT juice

frame presents Spring Vegetarian Dinner with Rebecca LaMalfa and DROUGHT juice
Frame is going root-to-flower vegetarian in March with Chef Rebecca LaMalfa’s answer to our need for a plant-based meal. Her attention is focused on organically-grown seasonal vegetables from family-owned farms to produce all kinds of flavors all the while supplying us with a nourishing frame experience. Boozy and booze-free imbibers can equally partake in the evenings drink pairings as frame collaborates with cold pressed DROUGHT juices.
MENU Fava Bean Cannoli Pickled pearl onions,Preserved Meyer Lemon,Chickpea Shell Asparagus & Morel Salad Fiddlehead Ferns Poached Farm Egg, Black Truffle Vinaigrette Grilled Artichoke Sauce Béarnaise Beet Goat Cheese Tortellini English Peas, Radishes and Green Garlic Butter Pineapple Carrot Spice Cake Brown Butter Cream, Maple Walnut Ice Cream
Friday, March 9th at 6:00pm (SOLD OUT) Saturday, March 10th at 6:00pm (SOLD OUT) Saturday, March 10th at 9:00pm (SOLD OUT) $45 / person plus tax and credit card service fee. Included: – 5 vegetarian courses over 2 hours – Additional: Cash Gratuity very much appreciated. Beverages available: DROUGHT juice Cocktail Pairing DROUGHT juice Mocktail Pairing (non-alcoholic version) DROUGHT juice takeaway spring juices
Sold Out, Sorry.