Spanish Seafood Boil (Ebullición de Mariscos) by Chef Michael Barrera

Apr 10th

Spanish Seafood Boil
( ebullición de mariscos )
Chef Michael Barrera

Holy Clam.  This one is going to be fun as frame gets newspaper-draped for a shared Spanish Seafood Boil.  Chef Michael Barrera is going true to his Central and South American roots, packing this communal boil with his unique Spanish approach.  Sold in pairs (purchase multiple pairs for a larger party), each pair will be presented with a bib to tie-on for a shared buzzy, beachy boil with a bounty of seafood. Think mussels, shrimp, clams, potatoes, corn, and chorizo with traditional accompaniments including Latido’s famed corn-fritters. 

Best shared in the company of those you love, plus a few cold ones.
Game on? This is not a frame experience for anyone afraid to get a little messy.
Forks optional. Wet-naps obligatory. 

Friday, April 10th
Friday, May 15th
5:30pm and 8:30pm seatings each night
$61 per person (sold in pairs) + tax and service fee

Bibs, seafood picks and a communal, authentic Spanish Seafood Boil by Chef Michael Barrera.

This menu is dependent on the fresh waters, meaning Chef Michael will rely on the freshest April seafood to shine on his menu and we will not be able to publish this far in advance. We simply must be patient.
++ Chef is requesting no dietary changes to his menu++

A beverage pairing by frame’s beverage team ++ Buckets of beer.
++ a la carte additional beers, wine, and Spanish cocktails

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030