The Spanish Table with frame's Chef Michael Barrera

Aug 13th - Aug 30th

frame
presents
The Spanish Table
with
frame’s
Chef Michael Barrera
at
the patio @ frame
and
frame @ home

Holy Smokes. Chef Michael Barrera is back in the kitchen…and in this August series, where food and culture converge, frame celebrates Michael Barrera’s Spanish vibes the way nature intended — with a cold drink in hand and the sun on our backs.

Three weeks of killer Spanish tasty creations with invariably acquired regional influences. Think Tapas: Jamon Serrano Bocadillo, Patatas Bravas, and Bright Cold Gazpazcho with fresh cream and basil. Plus the two major stars of the series:
An Authentic Spanish Seafood Boil with Clams, Scallops, and Chorizo.
A Traditional Paella with Saffron Rice, Octopus, Shrimp, and Mussels.
And for our vegetarian frame family, a Paella con Vegetables, laden with Saffron Rice,  Artichokes, Tomato and Lemon.

Laid-back, unpretentious, socially and safely distanced on the patio@frame … plan on gloriously fresh seafood, impeccable flavor combinations, white sangria by the pitcher and wine flowing like water (biodynamic, naturally)…with a welcome as warm and genuine as you’ll find anywhere in Spain.

Or choose to have your dinners prepared and neatly packaged for frame@home under the direction of Chef Michael. Add in sangria carafes, cocktail kits, and custom wine bottle pairings by our resident sommelier, Bryan Lamorena, and cocktail guru, Jazmine Weaver.

Advanced bookings and small groups mean less food waste, which is a good thing for us but an even better thing for the planet. Please know that with our ever-continuous changing climate, you can always exchange your tickets for frame @ home, on the day of your scheduled experience.

Our love letter with Spain goes through the end of August.


A Spanish Seafood Boil
Ebullición de Mariscos

Menu #1
Thursday, August 13th
Friday, August 14th
Saturday, August 15th
Sunday, August 16th

{  1st  }
Gazpacho

Fresh Cream, Basil

{  2nd  }
Jamon Serrano Bocadillo

Spanish Ham, Baguette, Olive Oil

{  3rd  }
Mushroom Croquette
Garlic Aioli, Radish, Manchego Cheese

{  4th  }
Spanish Seafood Boil
** Tie on your Bib and Dig In**
Shrimp, Mussels, Clams, Scallops, Chorizo,
Potatoes, Corn, Tomato, Grilled Bread

{  the finale  }
Chocolate Churros


A Traditional Paella Patio Party
Fiesta de Paella en El Patio
Week #2 and Week #3
Vegetarian option at checkout 

Thursday, August 20th
Friday, August 21st
Saturday, August 22nd
Sunday, August 23rd
___
Thursday, August 27th
Friday, August 28th
Saturday, August 29th

{  1st }
Gazpacho

Fresh Cream, Basil

{  2nd  }
Jamon Serrano Bocadillo
Spanish Ham, Manchego Cheese, Baguette, Olive Oil

**Vegetarian Option**
Manchego Cheese and Eggplant Bocadillo

Baguette, Olive Oil

{  3rd  }
Patatas Bravas
Roasted Potatoes, Brava Sauce, Sweet Garlic Aioli

{  4th  }
Paella
Saffron Rice, Octopus, Shrimp, Clams, Mussels, Chicken, Chorizo, Peas, Lemon

**Vegetarian Option**
Paella con Vegetales
Saffron Rice, Peas, Roasted Peppers, Artichokes, Tomato, Lemon

{  the finale  }
Chocolate Churros


Option #1
the patio @ frame
$52 per person + tax and service fee
Tickets sold in pairs as the Paella is Built in Pans for Two 

Thursday – Saturday 5:30pm and 8:30pm, Sundays at 6:00pm
Seatings open 1/2 hour before dinner for cocktails on the Frame Patio

Included:
Five Summer Courses by Chef Michael Barrera capturing the convivial spirit of Spanish cuisine.
Choose vegetarian at checkout.

Additional:
Wine pairings by frame’s resident sommelier, Bryan Lamorena.
Sangria Carafes and a curated cocktail menu by frame’s cocktail guru, Jazmine Weaver

White Sangria by the Carafe
A blend of Sauvignon Blanc / Semillion / Chardonnay with Hints of Citrus / Honey, and Nutmeg

Mezcal Dulce Fuego by the Carafe
A spicy/smoky/sweet cocktail carafe made with mezcal, pineapple, aperol, luxardo and jalapeno.

Housemade Iced Tea blend with Hibiscus by the Carafe
++ a la carte additional beers, wine, and frame boozy and non-boozy cocktails


Option #2 (frame @ home)
frame @ home
$ 52 per person + tax and service fee
Pick-up time at 7:30pm per evening (limited availability)

Included:
Five Summer Spanish Courses prepared by Chef Michael Barrera for our frame @ home experience. Choose vegetarian at checkout.

Additional:
Spanish Paired Retail Wine for frame @ home by Resident Sommelier, Bryan Lamorena.
Spanish Cocktail Kits for frame @ home by cocktail guru, Jazmine Weaver

Week #1 Cocktail Kits To Go
8 oz Punch blend: Pineapple/cherry/orange/jalapeno
8 oz Iced Tea blend with hibiscus and lime.
4 oz red pepper tonic

Week #2 Cocktail Kits To Go
8 oz Punch blend: Pineapple/cherry/orange/jalapeno
8 oz Iced Tea blend with hibiscus and lime.
4 oz pineapple tonic

Week # 3 Cocktail Kits To Go
8 oz Punch blend: Pineapple/cherry/orange/jalapeno
8 oz Iced Tea blend with hibiscus and lime.
4 oz herbal tonic


Rain Date Options:
In the chance Mother Nature doesn’t cooperate on the evening of your frame tickets, we will have socially distanced indoor frame seating or you can opt for Chef Michael to prepare your dinners to go; to enjoy frame @ home.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering frame and walking around the building but can be taken off once seated.

Private Fiestas on the patio @ frame
the patio @ frame is available for private buyouts!  We’d be honored to host your summer entertaining, as we assume by now….you’re all sick of all of cooking and cleaning. Please reach out to us HERE


Give the gift of frame @ home! 
Forget sending flowers! We have just introduced, frame@home, the art of next-level carryout. Bringing you a fresh, ongoing series of weekly chef driven dinner boxes. Be that person and make someone’s night really easy and delicious by clicking HERE

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Give the gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  Frame gift cards are available in any denomination and make year-round gift-giving a breeze. Purchase an eGift or mail a physical gift card HERE


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030