The Spanish Table with frame's Chef Michael Barrera
Holy Smokes. Chef Michael Barrera is back in the kitchen…and in this August series, where food and culture converge, frame celebrates Michael Barrera’s Spanish vibes the way nature intended — with a cold drink in hand and the sun on our backs. Three weeks of killer Spanish tasty creations with invariably acquired regional influences. Think Tapas: Jamon Serrano Bocadillo, Patatas Bravas, and Bright Cold Gazpazcho with fresh cream and basil. Plus the two major stars of the series: An Authentic Spanish Seafood Boil with Clams, Scallops, and Chorizo. A Traditional Paella with Saffron Rice, Octopus, Shrimp, and Mussels. And for our vegetarian frame family, a Paella con Vegetables, laden with Saffron Rice, Artichokes, Tomato and Lemon. Laid-back, unpretentious, socially and safely distanced on the patio@frame … plan on gloriously fresh seafood, impeccable flavor combinations, white sangria by the pitcher and wine flowing like water (biodynamic, naturally)…with a welcome as warm and genuine as you’ll find anywhere in Spain. Or choose to have your dinners prepared and neatly packaged for frame@home under the direction of Chef Michael. Add in sangria carafes, cocktail kits, and custom wine bottle pairings by our resident sommelier, Bryan Lamorena, and cocktail guru, Jazmine Weaver. Advanced bookings and small groups mean less food waste, which is a good thing for us but an even better thing for the planet. Please know that with our ever-continuous changing climate, you can always exchange your tickets for frame @ home, on the day of your scheduled experience. Our love letter with Spain goes through the end of August.
A Spanish Seafood Boil Ebullición de Mariscos
Menu #1 Thursday, August 13th Friday, August 14th Saturday, August 15th Sunday, August 16th{ 1st } Gazpacho Fresh Cream, Basil { 2nd } Jamon Serrano Bocadillo Spanish Ham, Baguette, Olive Oil
{ 3rd } Mushroom Croquette Garlic Aioli, Radish, Manchego Cheese
{ 4th } Spanish Seafood Boil ** Tie on your Bib and Dig In** Shrimp, Mussels, Clams, Scallops, Chorizo, Potatoes, Corn, Tomato, Grilled Bread
{ the finale } Chocolate Churros
A Traditional Paella Patio Party Fiesta de Paella en El Patio Week #2 and Week #3 Vegetarian option at checkout
Thursday, August 20th Friday, August 21st Saturday, August 22nd Sunday, August 23rd ___ Thursday, August 27th Friday, August 28th Saturday, August 29th
{ 1st } Gazpacho Fresh Cream, Basil
{ 2nd } Jamon Serrano Bocadillo Spanish Ham, Manchego Cheese, Baguette, Olive Oil
**Vegetarian Option** Manchego Cheese and Eggplant Bocadillo Baguette, Olive Oil
{ 3rd } Patatas Bravas Roasted Potatoes, Brava Sauce, Sweet Garlic Aioli
{ 4th } Paella Saffron Rice, Octopus, Shrimp, Clams, Mussels, Chicken, Chorizo, Peas, Lemon
**Vegetarian Option** Paella con Vegetales Saffron Rice, Peas, Roasted Peppers, Artichokes, Tomato, Lemon
{ the finale } Chocolate Churros
Option #1 the patio @ frame $52 per person + tax and service fee Tickets sold in pairs as the Paella is Built in Pans for Two Thursday – Saturday 5:30pm and 8:30pm, Sundays at 6:00pm Seatings open 1/2 hour before dinner for cocktails on the Frame Patio Included: Five Summer Courses by Chef Michael Barrera capturing the convivial spirit of Spanish cuisine. Choose vegetarian at checkout. Additional: Wine pairings by frame’s resident sommelier, Bryan Lamorena. Sangria Carafes and a curated cocktail menu by frame’s cocktail guru, Jazmine Weaver White Sangria by the Carafe A blend of Sauvignon Blanc / Semillion / Chardonnay with Hints of Citrus / Honey, and Nutmeg Mezcal Dulce Fuego by the Carafe A spicy/smoky/sweet cocktail carafe made with mezcal, pineapple, aperol, luxardo and jalapeno.
Housemade Iced Tea blend with Hibiscus by the Carafe ++ a la carte additional beers, wine, and frame boozy and non-boozy cocktails
Option #2 (frame @ home) frame @ home $ 52 per person + tax and service fee Pick-up time at 7:30pm per evening (limited availability) Included: Five Summer Spanish Courses prepared by Chef Michael Barrera for our frame @ home experience. Choose vegetarian at checkout. Additional: Spanish Paired Retail Wine for frame @ home by Resident Sommelier, Bryan Lamorena. Spanish Cocktail Kits for frame @ home by cocktail guru, Jazmine Weaver — Week #1 Cocktail Kits To Go 8 oz Punch blend: Pineapple/cherry/orange/jalapeno 8 oz Iced Tea blend with hibiscus and lime. 4 oz red pepper tonic
Week #2 Cocktail Kits To Go 8 oz Punch blend: Pineapple/cherry/orange/jalapeno 8 oz Iced Tea blend with hibiscus and lime. 4 oz pineapple tonic
Week # 3 Cocktail Kits To Go 8 oz Punch blend: Pineapple/cherry/orange/jalapeno 8 oz Iced Tea blend with hibiscus and lime. 4 oz herbal tonic
Give the gift of frame @ home! Forget sending flowers! We have just introduced, frame@home, the art of next-level carryout. Bringing you a fresh, ongoing series of weekly chef driven dinner boxes. Be that person and make someone’s night really easy and delicious by clicking HERE _________________________________________________________________ Give the gift of frame With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same. Frame gift cards are available in any denomination and make year-round gift-giving a breeze. Purchase an eGift or mail a physical gift card HERE
Tickets on sale now.