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Southern Delights with Eater Young Gun, Maya Lovelace

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Southern Delights with Eater Young Gun, Maya Lovelace Frame > Southern Delights with Eater Young Gun, Maya Lovelace

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Eater Young Guns Eat + Drink Week Southern Delights with Maya Lovelace Portland’s Yonder Class of 2016 Eater Young Guns


Channeling the wisdom from her great grand-mother, a Western North Carolina bootlegger, Chef Maya Lovelace has stacked accolade after accolade from Zagat, the James Beard Foundation and Eater, as a Class of 2016 Young Gun. All for the exquisite Southern cooking and storytelling from her Portland kitchen of Southern Delights, Yonder.  Bringing her intimate southern dinner party to frame, plan on the sounds of bluegrass and r&b and cocktails riffing on traditional libations (Pimms punch, spiced tea, moonshine) for an evening to satisfy your soul with the comforts of Maya’s kitchen. There are no two ways about it. Lovelace is the Real Southern Deal
MENU { First } Chilled Zucchini and Buttermilk Soup with marinated cherry tomatoes, sumac toasted pecans, herb oil & marigold { Second } Cornbread Panzanella with Sungold tomato emulsion, country ham, cucumber, torn herbs, spicy greens, peppers, & pickled summer squash { Third } Buttermilk-Brined Fried Chicken served over fresh shelling bean, sweet corn, cherry tomato, and green bean succotash with corn cream and hot sauce { Fourth } Angel Biscuits with whipped sorghum butter and blis smoked trout roe { Last } Peach Upside-Down Cornmeal Cake with lemon verbena whipped cream and blueberries  ++ Chef is kindly requesting no dietary modifications to the menu ++
Saturday, August 17th 5:30pm and 8:30pm seatings $65 per person + tax and service fee Included: A two-hour intimate family-style menu of Southern Heirloom Ingredients and Storytelling. Additional: A beverage pairing to match the Southern flair. ++ a la carte cocktails, beer and wine About Eater Young Guns: The Eater editors seek out the best and the brightest new restaurant industry talent to induct into each year’s class of Eater Young Guns. Their goal is to identify restaurant and bar world newcomers (Young Guns must be under 30 or in the industry for under five years) who are sure to be future stars and leaders in their fields. These Young Guns winners are forward-thinking and deeply devoted to their craft.  They’re going to keep growing, inspiring, and challenging others, and we’re excited to be a part of the industry change as they blaze new trails. Learn more about the winners on Eater.com.
Tickets on Sale Now. Thank you to our official sponsors for making this event possible. A Special thanks to Lyft for providing transportation for our traveling Eater Young Guns and our Guests! A Special thanks to Aloft Detroit at The David Whitney Building for hosting our traveling Eater Young Guns #lyftatframe #aloftatframe ++ BONUS ++ 25% off your ride to and from FRAME (up to $5/ ride) Use code:  LYFTEATERDETROIT valid Aug 14-17th lyft at frameAloft Detroit