frame ( academy )
Become a Sake Samurai 101
Come and hone your beverage skills with a passionate student of sake and Flowers of Vietnam, beverage director Marlowe Johnson. In this two-hour Sake 101 Workshop, you’ll learn the basics of polishing grades, sake designations, and fundamental flavors while learning the range and diversity of this beverage category.
Study from six bottles showing the multifaceted nature of sake, from fruity and savory to spicy and leave with a balanced palette, a bounty of knowledge and a new appreciation for this loved (Japanese: 酒) alcoholic beverage of fermented rice.
Wednesday, August 27th
$60 per person + tax and service fee
Class is limited to 20 guests
Two-hours spent with Flowers of Vietnam, beverage director Marlowe Johnson learning the basics of sake through six tastings with pickled veggies and charcuterie boards for snacking.
A 5:30 pm reservation for dinner at Latido @ joebar before your workshop; or an 8:30 pm reservation for dinner post-workshop at our sister spot:www.exploretock.com/joebar
21+ Over Please
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”