Our incredible summer farmers market season (and honestly just our summer in general) are far shorter than we’d like. So on a mission to fight food waste and sustain a taste of our lush Michigan summers, we’re just gonna bottle it all up — literally.
And you’re coming with us.
With the help of our friends from Detroit’s Gus & Grey, we’ll learn how to shop the seasonal farmers markets, turn fresh produce into our favorite jams and pickles, and preserve everything the summer bounty has to offer.
There’ll be tastes along the way, but remember: pickling takes salt and time. So you get to take this delicious creation home with you.
