Modern Michigan Dinner
What’s trending in Michigan’s food scene right now? A lot obviously. Fascinated by the intersection of creativity and home-grown products, we’ve garnered the talents of local Michigan food purveyors and created a food and drink experience, fully devoted to the kismet of the Mitten, in a very modern way.
Michigan Home-Grown Menu
( 01 )
Chicken Liver Mousse
with Local Blue Cheese and Toasted Baguette
with
Ferris Craft Beer Snack Mix
Beau Bien Herbed Red Onion Marmalade
Mucky Duck Sweet and Tangy Pub Style Mustard
Marcia’s Munchies Sweet N Sassy Pickles
( 02 )
Shawarma Spiced Roasted Carrot Salad
with Persian Cucumbers, Snap Peas with Mint and Cilantro over Herbed Burnt Yogurt
with
Blue Grill Shawarma Sauce and Marinade
The Detroit Dip Company D-Town Dip
Roasted Crunchy Lentils
Included:
A four-course chef dinner by Rebecca LaMalfa and Mitten Crate featuring locally sourced Michigan-made ingredients.
Additional:
A Michigan Summer Cocktail List also sourced with local ingredients + Beer ++ Wine
( 03 )
Beef Tri-Tip
with Caramelized Mushrooms, Roasted Creamer Potatoes, and Heirloom Tomatoes
with
Detroit Spice Co Greektown Seasoning
Detroit Dip Company Veggie Dip
Zip Sauce
( 04 )
Loaded Brownie Sundae
with Salted Caramel Brownie, Vietnamese Coffee Ice Cream topped with Mindo Chocolate Michigan Cherry Bar
with
Mindo Chocolate Michigan Cherry Bar
Crack In A Sack Cinnamon Caramel Puffed Corn
Detroit Dough Edible Sugar Cookie Dough
Chunk Nibbles Candy Coated Bliss
Saturday, July 13th
5:30 pm and 8:30 pm seatings
$60 per person + tax and service fee
Tickets on Sale Now.