Modern Michigan Dinner
What’s trending in Michigan’s food scene right now? A lot obviously. Fascinated by the intersection of creativity and home-grown products, we’ve garnered the talents of local Michigan food purveyors and created a food and drink experience, fully devoted to the kismet of the Mitten, in a very modern way.
Michigan Home-Grown Menu
( 01 ) Chicken Liver Mousse with Local Blue Cheese and Toasted Baguette with Ferris Craft Beer Snack Mix Beau Bien Herbed Red Onion Marmalade Mucky Duck Sweet and Tangy Pub Style Mustard Marcia’s Munchies Sweet N Sassy Pickles ( 02 ) Shawarma Spiced Roasted Carrot Salad with Persian Cucumbers, Snap Peas with Mint and Cilantro over Herbed Burnt Yogurt with Blue Grill Shawarma Sauce and Marinade The Detroit Dip Company D-Town Dip Roasted Crunchy LentilsIncluded: A four-course chef dinner by Rebecca LaMalfa and Mitten Crate featuring locally sourced Michigan-made ingredients. Additional: A Michigan Summer Cocktail List also sourced with local ingredients + Beer ++ Wine
( 03 ) Beef Tri-Tip with Caramelized Mushrooms, Roasted Creamer Potatoes, and Heirloom Tomatoes with Detroit Spice Co Greektown Seasoning Detroit Dip Company Veggie Dip Zip Sauce
( 04 ) Loaded Brownie Sundae with Salted Caramel Brownie, Vietnamese Coffee Ice Cream topped with Mindo Chocolate Michigan Cherry Bar with Mindo Chocolate Michigan Cherry Bar Crack In A Sack Cinnamon Caramel Puffed Corn Detroit Dough Edible Sugar Cookie Dough Chunk Nibbles Candy Coated Bliss
Saturday, July 13th 5:30 pm and 8:30 pm seatings $60 per person + tax and service fee
Tickets on Sale Now.