Modern Michigan Dinner
Chef Rebecca LaMalfa
Bryan Lamorena, Sommelier
Cory Wright of Mitten Crate
What’s trending in Michigan’s food scene right now? A lot obviously. Fascinated by the intersection of creativity and home-grown products, we’ve garnered the talents of local Michigan food purveyors and created a food and drink experience, fully devoted to the kismet of the Mitten, in a very modern way.
( 01 )
Chicken Liver Mousse
with Local Blue Cheese and Toasted Baguette
Ferris Craft Beer Snack Mix
Beau Bien Herbed Red Onion Marmalade
Mucky Duck Sweet and Tangy Pub Style Mustard
Marcia’s Munchies Sweet N Sassy Pickles
( 02 )
Shawarma Spiced Roasted Carrot Salad
with Persian Cucumbers, Snap Peas with Mint and Cilantro over Herbed Burnt Yogurt
Blue Grill Shawarma Sauce and Marinade
The Detroit Dip Company D-Town Dip
Roasted Crunchy Lentils
( 03 )
with Caramelized Mushrooms, Roasted Creamer Potatoes, and Heirloom Tomatoes
Detroit Spice Co Greektown Seasoning
Detroit Dip Company Veggie Dip
( 04 )
Loaded Brownie Sundae
with Salted Caramel Brownie, Vietnamese Coffee Ice Cream topped with Mindo Chocolate Michigan Cherry Bar
Mindo Chocolate Michigan Cherry Bar
Crack In A Sack Cinnamon Caramel Puffed Corn
Detroit Dough Edible Sugar Cookie Dough
Chunk Nibbles Candy Coated Bliss
5:30 pm and 8:30 pm seatings
$60 per person + tax and service fee
A four-course chef dinner by Rebecca LaMalfa and Mitten Crate featuring locally sourced Michigan-made ingredients.
A Michigan Summer Cocktail List also sourced with local ingredients + Beer ++ Wine
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”