Helping us channel our party-people energy, we’re reimagining our Indian love affair as we re-welcome super talent Preeti Sidhu for round three in the Frame kitchen.
We’re taking our flexible canvas and celebrating the bright culture and cuisines of Lucknow, Rampur, Bhopal and Hyderabad, discovering all the comforting hits from the Indian subcontinent.
Matched in authenticity with an extensive wine list of thoughtfully considered bottles and a cocktail menu brimming with homemade shrubs, artisanal spirits, and Indian spices from Frame’s alchemists.
Beautiful plating, old school flavor, new school style — the results are as interactively fun and every bit as good as they sound.
Assemble a crew of your favorites, as this vibe begs for shared experiencing.
Bonus: There’s a vegetarian option at check-out.
Snag summer seats for yourselves… or snap up a Frame gift certificate for the forward-thinking loved ones in your life who appreciate cooking at its absolute best.
MODERN INDIAN MENU
{ 1 }
Aloo Tokri Chaat
Crispy Potato Baskets Filled With
Chickpeas, Potatoes, Lentil Puffs, Yoghurt, Coriander Chutney,
Tamarind Chutney, Peanuts, Rice Puffs, Pomegranate Pearls
{ 2 }
Kakori Seekh Kebab with Sheermal
Minced Lamb, Spices, Poppy Seeds, Coconut, Egg
Saffron-Flavored Flatbread
or
Arbi ke Kakori Kebab with Sheermal
** vegetarian **
Minced Colocasia, Cashew, Poppy Seeds, Spices, Ghee
Saffron-Flavored Flatbread.
{ 3 }
Dhum ki Machili
Cod Filet Marinated in Chillies, Coriander, Mint,
Almond, Poppy Seeds, Yoghurt Paste
or
Zimikand Shikampuri Kebab
** vegetarian **
Pan-Fried Jackfruit Patty with Yoghurt Filling
{ 4 }
Bhopali Mutton Rezala, Chane ki Khubooli, Burhani Raita
Lamb, Coriander, Yoghurt Gravy
Chana Dal Lentil Biryani, Burnt Garlic
or
Baghare Baingan, Chane ki Khubooli, Burhani Raita
** vegetarian **
Eggplant Curry, Tamarind, Peanut, Sesame Seeds
Chana Dal Lentil Biryani, Burnt Garlic
{ 5 }
Sheer Khorma
Milk-Based Toasted Vermicelli Pudding with Dates, Coconut, Nuts
+
Meetha Paan
Betel Leaves, Rose Petal Preserve