A Mink Preview Dinner with Cameron Rolka

Sep 6th

A Mink Preview
Chef Cameron Rolka

When you know, you know…and the Chefs behind Detroit’s Marrow know what we want to eat & drink right now.

Which brings us to our next chef-residency, an official sneak-peek preview of the team’s hotly-anticipated Corktown concept, MINK, with Chef Cameron Rolka, slated to make its debut this fall.

An unpretentious vibe, an 80s soundtrack, stellar wine, seafood, produce focused on the hyper seasonality of Detroit’s urban agriculture and sustainable meats from Marrow – what more can we ask for? You shouldn’t miss this one!


{ 1st }
Seafood and Vegetable Platter
roll mops / smoked oysters / anchovy butter / confit fennel and cucumber / Moldovan eggplant / pickled vegetables / toasts

{ 2nd }
chilled beetroot soup / cucumber / beet marinated quail egg / soft herbs

{ 3rd }
Savory Buckwheat Blini and Sturgeon Caviar
lardons /  onions / currants / golden raisin mustard

{ 4th }
Lamb Pelmeni
blistered tomato and plum sauce / shallot / mint / chive /  basil / smetana

{ 5th }
Three Layer Cake
cherry preserve / brown butter crumb / tvorog ice cream

Friday, September 6th
5:30pm and 8:30pm seatings
$60 per person + tax and service fee

A 5-course preview by Chef Cameron Rolka of Corktown’s new Mink. 

A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a la- carte beer, wine, and frame cocktails.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030