In perfect time to celebrate Mardi Gras, we’re immersing ourselves in a New Orleans Bourbon Street dinner party full of laissez–faire French Quarter charm by Louisiana native Chef Ederique Goudia, bringing from-scratch Creole/Cajun Southern comfort.
Plan on Louisiana blues, colorful beads, Southern fried catfish, Creole cornbread, chicken and smoked sausage jambalaya, New Orleans-style barbecue shrimp, and quintessential king cakes. And of course, there’s the not-to-miss imbibing by Frame’s innovative mixtress Jaz’min Weaver, slinging coveted NOLA calling-card cocktails.
Grab your dates or besties … sharing is built into this experience with platters for 2.
We’re indulging in our power-loading gluttonous behavior just before before Ash Wednesday hits the calendar.
Yes, we’re whooping it up, Frame-style, doing what we do to keep our winter spirits alive and thriving.
Mardi Gras Dinner Party Menu
{ To Start }
New Orleans-style BBQ Shrimp
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{ The Main Event }
Red Beans & Rice
Southern Fried Catfish
Chicken & Smoked Sausage Jambalaya
Potato Salad
Creole Cornbread
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{ The Sweet Ending }
King Cake & Beignets