Reserve American Soul (mixtapeBAR) at FRAMEbar

Chef Ederique Goudia Chef


Mardi Gras. A Bourbon Street Dinner Party with Chef Ederique Goudia Frame & FRAMEbar > > Mardi Gras. A Bourbon Street Dinner Party with Chef Ederique Goudia

In perfect time to celebrate Mardi Gras, we’re immersing ourselves in a New Orleans Bourbon Street dinner party full of laissez–faire French Quarter charm by Louisiana native Chef Ederique Goudia, bringing from-scratch Creole/Cajun Southern comfort.

Plan on Louisiana blues, colorful beads, Southern fried catfish, Creole cornbread, chicken and smoked sausage jambalaya, New Orleans-style barbecue shrimp, and quintessential king cakes. And of course, there’s the not-to-miss imbibing by Frame’s innovative mixtress Jaz’min Weaver, slinging coveted NOLA calling-card cocktails.

Grab your dates or besties … sharing is built into this experience with platters for 2.
We’re indulging in our power-loading gluttonous behavior just before before Ash Wednesday hits the calendar.
Yes, we’re whooping it up, Frame-style, doing what we do to keep our winter spirits alive and thriving.

Mardi Gras Dinner Party Menu

{  To Start  }
New Orleans-style BBQ Shrimp
{ The Main Event  }
Red Beans & Rice
Southern Fried Catfish
Chicken & Smoked Sausage Jambalaya
Potato Salad
Creole Cornbread

{   The Sweet Ending   }
King Cake & Beignets