Kate Williams and Lady of the House
Her time has come.
Years of helping spearhead the culinary movement in Detroit has resulted in the final payoff. A vibrant, growing restaurant scene in the city, and Lady of the House.
It’s a win/win. And, she always understood the formula to get there. Collaboration, not competition. The Lady can’t exist without The City, and Kate wouldn’t even want it to. She was scouring Detroit for small farms producing beautiful, seasonal vegetables, while others were still relying on 18-wheelers to deliver theirs. She opened Rodin, a French small plates concept in Midtown’s Park Shelton, when others were still wary of crossing 8 Mile with their investments. Then, she conceived of and implemented Republic Tavern and Parks & Rec, in Downtown’s spectacular Grand Army of the Republic building, two of the hottest restaurants in Detroit, to this day. She initially thought that was the goal, and a wondrous achievement it was, but sometimes things just don’t feel right. Sometimes you need to keep searching. So, she embarked on a 2-year journey that led her to Lady of the House, in Detroit’s oldest neighborhood, Corktown. Long a stronghold of independent business and spirit, Corktown is the perfect landing spot for Lady. The building is completing renovation, the menu is undergoing final tweaks, and the city awaits. In the meantime, come experience a taste of what’s to come at our Lady of the House preview, with the Lady herself, at frame Hazel Park.
– 5 courses over 2 hours –
– sparkling & mineral water –
– gratuity –
– sales tax –
Available for purchase night of:
– limited, curated bar menu of wine, beer, and cocktails –
Lady of the House Beverage Director Christian Stachel
– wine bottle service –
– strawberry vinegar, ham, brined peas, sesame –
CHILLED PEPPER SOUP
– whitefish, nasturtium kraut –
CARROT & RADISH
– pickled & grilled, mushroom vinaigrette, grit chips –
– grilled scallion, buttercream sauce, strawberry piperade, basil –
– nut custard, chamomile –
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”