Journeyman Distillery Spirit and Dinner Experience

May 18th

Journeyman Distillery Spirit and Dinner Experience

Journeyman Distillery

Variety, handcrafted spirits and Midwest organic ingredients motivate us.
Three reasons why we’re excited to welcome Journeyman Distillers from Three Oaks (3.5 hours due west near the south Lake Michigan Shore) to frame for an immersive evening based on Journeyman’s hand-bottled certified all organic spirits.

Journeyman will be in-house crafting spirit-forward cocktails while four dinner courses will be designed to complement by Chef Rebecca LaMalfa. Everything about this evening is natural.  Come along for the adventure focused on…you guessed it, spirit.


{  welcome cocktail  }
White Rum Manhattan
roads end rum  •  blanc vermouth  •  bitter lime


{  first  }
green garlic fritter
red arrow vodka  •  white balsamic  •  thyme shrub  •  shaved cucumber

{  second  }

grilled radicchio  •  poached egg  •  bagna cauda  •  rye crumb
white whiskey  •  Dolin Genepy Des Alps  •  whipped egg white  •  spiced sweet lime supremes


{  third  }
seared scallops  •  spring vegetable ragout  •  miso polenta
bilberry blackhearts gin  •  fresh spinach juice  •  lemongrass cordial


{  fourth  }
green tea rice pudding  •  sour cherry preserves  •  candied sesame  •  umeboshi
silver cross four-grain whiskey  •  fresh peach cordial

Saturday, May 18th
5:30pm and 8:30pm seatings
$68 per person + tax and service fee

Four-course immersive spirits and dinner experience with Chef Rebecca LaMalfa and 5 crafted cocktails created by Journeyman Distillery.

If you choose to partake in additional cocktails, beer, and wine they will be available.

An 11:00am one-hour Whiskey Tasting Experience focusing on 5 Journeyman spirits with a Journeyman Glencairn glass to take home, for you home bar.

Tickets on sale now.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030