French Wine 101 Bootcamp
Wine Director and Sommelier, Bryan Lamorena
With June being the month of many celebrations, it’s a bona-fide time to get together with frame’s resident wine director and sommelier Bryan Lamorena for an evening dedicated to French wines. In this two hour 101 Workshop you’ll learn about major varietals and regions, key terms, wine law, and some bonus tips on pairing French wines with food.
We’ll be cracking open the books, well actually cracking open the bottles, to get versed on topics from the likes of: Why French wine has dominated the world wine market. Is it because they make the best wine or because they’ve had the best location? What is terroir? Who is a sommelier?
It’s an opportunity to learn, explore your interests, get in touch with your experimental side and leave with a bucketload of new-found skills allowing you to properly stock your own wine cellar for the season ahead.
$70 per person + tax and service fee
Each workshop is limited to 20 guests
An evening of informative French wine education. 6 wine tastings and cheese and charcuterie boards for snacking.
A 5:30pm reservation for dinner before your workshop or after, at 8:30pm. At our sister spot www.exploretock.com/joebar
Tickets on sale now
Hint: Fathers Day is Sunday, June 16th (and this experience can be given as a gift!)
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”