frame @ home Wednesdays
Tijuana-style Taco Kits
Chef Amado Lopez
The latest in our series of frame@home pays homage to Tijuana-style Mexican food by classically trained Mexican Chef Amado Lopez of Casa Amado who comes to the frame family following years working with Chicago’s Charlie Trotter and Chef Rick Bayless.
Bringing us banging Taco Kits for 2, this is one you may want to Taco-It-Forward … because a taco-box full of salty, guac-y, protein-y, boozy love is what we ALL really need right now.
Each element of Amado’s taco kits are packaged separately for full DIY taco customization. Chilorio Pork, Baja-Style Fish, and Chipotle-Garlic Mushrooms with Corn Tortillas, Onions, Cilantro, Limes, House-Made Chips, Salsas, and Freshly Made Guacamole.
Pair a carafe of our roasted poblano margarita (tequila /poblano/lime/curaçao/agave) —and be that person to surprise your hard-working teachers, co-workers, BFF’s, neighbors, front line workers, your kids, and your loved ones with Tacos and Margaritas by sending them an e-frame gift card HERE and they can choose the date and time that works best for their schedule.
Pick up times are carefully chosen to ensure your dinners are picked up fresh behind our building, or choose the Woodward // Birmingham pickup time @ 6:15pm!
Ding-Dong. Dinner Is Done. School and work schedules are all looking a tad bit different now, so here’s to: Taco Wednesdays where there is no hassle, no fuss, all delicious. and most importantly, no dishes.
Taco Kits by Chef Amado Lopez (frame @ home)
Wednesday, September 16th
Wednesday, September 30th
Pick-up times between 4:00pm to 7:00pm (in 30 min slots) behind our building.
Pick-up time is 6:15pm in Birmingham.
Please stay in your car and our team will bring your frame@home box(es) out to you.
$35 per kit (feeds 2 people)
Ready to fiesta – no cooking necessary!
If you have a family bigger than 2 or inviting others for dinner, please add on additional kits and we will ensure they are all brought out to you at the same time.
Housemade Chips + Freshly Made Guacamole
Salsa Rojo + Salsa Verde
The Taco Feast
Corn Tortillas + Pickled Onions + Feta + Cabbage + Arugula + Cilantro + Lime
++ Additional libations from the frame bar to loosen up your week ++
Roasted Poblano Margarita by the Carafe To-Go (4 cocktails)
Tequila / Poblano / Lime / Curaçao / Agave
Iced Buckets To-Go
5 chilled Negra Modelo or Modelo Especial
++ Chef is requesting no dietary changes to his Taco Kits++
Covid Protocols at frame
As we inch into September, please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. We’re continuing to keep extremely conscious of the role we play in minimizing the spread of coronavirus.
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for a frame@home box please email us here and we will happily honor your credit.
Give the gift of frame @ home!
Forget sending flowers! Be that person and make someone’s night really easy and delicious by gifting tacos and margaritas by clicking HERE
frame@home Taco-Kit orders go on sale now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”