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Forrest: A Food Studio
Forrest Moline

Chef Forrest Moline Chef Forrest, A Food Studio

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A Traverse City Food + Wine Experience with Forrest: A Food Studio + BOS Wine Frame > , > A Traverse City Food + Wine Experience with Forrest: A Food Studio + BOS Wine

If you’ve yet to head North and meet one of Traverse City’s most ambitious restaurants: Forrest, A Food Studio Get ready to be speedily converted to Chef Forrest and Nicole Moline’s creative world, where Chef credits Michael Symon and Brian Polcyn for his honed skills in Charcuterie and French cooking styles. Think ‘Hamachi Toast with Vichyssoise and Preserved Kumquat‘, ‘Agnolotti with Roasted Mushroom and Parmesan Brodo‘, and ‘Honey-Cream Cake with Candied Ginger, Fresh Orange, and Crisp Meringue‘ … Alongside an extensive organically and biodynamically farmed wine list from David Bos of Bos Wines, who is skipping town from his 10-acre farm between Traverse City and Elk Rapids … Bringing a little bit of the Northern Michigan magical food and wine scene to Frame, for just one night. Placing you – our guests – at the heart of the action.
Menu {{   01  }} Pork Rillette Chayote Slaw, Avocado, Bib Lettuce, Caviar {{   02  }} Hamachi Toast Panisse, Vichyssoise, Preserved Kumquat {{   03  }} Agnolotti Roasted Mushroom, Mascarpone, Parmesan Brodo {{  04  }} Beef Short Rib Mole De La Casa, Butternut Squash, Grilled Leeks, Beef Fat Rice {{  05  }} Honey-Cream Cake Candied Ginger, Fresh Orange, Crisp Meringue