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Flavors of Jalisco by Chef Amado Lopez of Casa Amado

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Flavors of Jalisco by Chef Amado Lopez of Casa Amado Frame > Flavors of Jalisco by Chef Amado Lopez of Casa Amado

frame presents Modern Mexico Week One Flavors of Jalisco by Chef Amado Lopez with Gorgeous Mexican Cocktails by Mixtress Jaz’min Weaver and  Wine by Sommelier Sean Crenny

Helping us channel our “party-people” energy towards spring, we’re pulling out our 1970’s vinyl and re-welcoming Chef Amado Lopez for a second frame residency… this-time-around celebrating The Flavors of Jalisco & The Southern Highlands regions of Mexico. 

Training under Chefs Rick Bayless, Charlie Trotter, and Chef Shawn McClain, Chef Amado effortlessly turns out dishes of beauty with old-school flavor and new school style…for glorious effect.

Showcasing his love for hyper-seasonal ingredients, he brings us two weekends of tasting menus that hop between: ‘Red-Chile Marinated Beef with Crispy Corn Masa Cake’ ‘Pesca Del Dia with Yellow Mole and Masa Dumplings’ ‘Roasted Pork Belly with Chorizo-Tomato Sauce and Queso Fresco’ and ‘Salmon Escabeche in Warm Spices Served over Toasted Bread with Lime Aioli’

In our book, it’s Amado’s approach to unsung ingredients that makes him one of frame’s most progressive and exciting chefs to collaborate with.

Matched in authenticity and sustainable creativity is the paired cocktail menu by frame’s mixtress Jaz’min Weaver and hand-selected wines by Sean Crenny..

Experience the inventiveness in our Sarape Draped YURT Village in Personal Pods for six… or Socially Distanced inside@frame, Near the Open Kitchen.

Two weekends… Dinner One with the dreamy flavors of Jalisco. And Dinner Two, focusing on the Southern Highlands of Mexico which includes the States of Puebla, Oaxaca, and Chiapas.

Bonus: Maracas on the tables and a vegetarian option at check out.


Modern Mexico Week  One Flavors of Jalisco April 8th – 11th 

{  01  } Chips with Guacamole & Salsas Homemade Tortilla Chips Mashed Avocados, Cilantro, Lime, Green Chile Roasted Tomatillo Salsa Chipotle-Arbol Salsa

 {  02  } Choriqueso Classic Melty Queso Fundido Mexican Chorizo, Roasted Onions, Peppers, Nopales Warm Flour Tortillas

{  03 } Salmon Escabeche Salmon in warm Spices, Jalapenos, Red Onions, Olive Oil Served Over Toasted Bread with Lime Aioli

{  04  } Birria Red-Chile Marinated Beef, Slowly Braised, Garbanzo Beans, Crispy Corn Masa Cake, Shaved Asparagus-Radish-Cabbage Slaw, Jus

{  05  } Fig Pudding Fig and Apple Pudding Cake, Salted Caramel Coconut Topping

++ Vegetarian Option available at Checkout ++ ++   Chef is requesting No Dietary Changes to his Menus  ++


Option #1 (the yurts @ frame) parties booked for 6 guests per yurt April 8th – 11th  Thursday, Friday, Saturday Seatings at 5:30pm & 8:30pm Sunday Seating at 5:00pm $62 per person + tax and service fee Booking parties of six to dine in our frame Yurts; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.  Included: An authentic Modern Mexican Dinner Experience by Chef Amado Lopez celebrating the Flavors of Jalisco.  Additional: A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver and Sean Crenny. ++ a-la-carte beer, wine, and cocktails A Polaroid Camera Package to Snap Photos During Your Modern Mexican Experience.
Option #2 (inside@frame) socially distanced inside seating @ frame parties of 1 to 6 $62 per person + tax and service fee Included: An authentic Modern Mexican Dinner Experience by Chef Amado Lopez.
Additional: A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver and Sean Crenny. ++ a-la-carte beer, wine, and cocktails. A Polaroid Camera Package to Snap Photos During Your Modern Mexican Experience.

Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.
Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.  Give the year-round gift of frame With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on sale Wednesday, March 17th Be Ready! Please choose: the yurts @ frame (one price for up to 6 guests) or the frame dining room (sold singularly for 1 to 6 guests)