Filipino Supper Club with Isla's JP Garcia & Jacqueline Diño

Sep 23rd - Sep 27th

Filipino Supper Club
JP Garcia
Jacqueline Diño
the patio @ frame
frame @ home

Married chef’s JP Garcia and Jacqueline Diño’s creation of our next up residency: a Filipino September Supper Club…is that of a love story. Pairing their Japanese and classic French culinary training with their Filipino heritage, this duo is satisfying our craving for sour, sweet, and salty, outside on the patio@frame for 3 special September nights.

Continuing to create a frame culture that cultivates community, good vibes, and an ever-changing line-up of emerging talent, this low-key themed bohemian Filipino dinner party is for each other, for friends, for family, and for food.

With plates of fresh lumpia, creative cocktails, kansi with garlic rice, and incredible pastry by Jacqueline Diño (think Turon with banana and jackfruit) … we can be of the first to (socially distanced) chat with Chef Jacqueline about her recent experience on The Food Network’s set of the cooking competition show, Beat Bobby Flay.

Pre-Covid lockdown Jacqueline competed in a pastry battle against Bobby Flay, titled A Sticky Situation hosted by Chopped’s Alex Guarnaschelli, which airs later this month. Rumor has is it that Chef Jacqueline beat Chef Bobby Flay, but we can ask her together in person.

Isla means “island” in Tagalog and is meant to celebrate the Philippines as a “melting pot.”
Frame is our home.
Maligayang Pagdating.
Grab your pashmina and let’s gather under the stars.
We want everyone to feel safe and welcome here.

Standard & Vegetarian Menus

( 01 )
Trio of Small Plates 

Beef Lumpia
Spring Roll / Sweet Chili Sauce
Pork and Beans
Mung Beans / Coconut Milk / Grilled Pork Belly
Empanada de Kaliskis
Chicken / Potato / Carrot

*Vegetarian Trio of Small Plates*

*Fried Lumpia*
Vegetable Spring Roll / Garlic Vinegar Sauce
*‘Shroom and Beans*
Mung Beans /  Coconut Milk / Grilled King Trumpet Mushrooms
*Empanada de Kaliskis*
Tofu / Potato/ Carrot / Sweet Peas

( 02 )
Fresh Lumpia

Crepe Wrapper / Vegetable Mix / Garlic Sauce / Pistachio
*Vegetarian  Fresh Lumpia*
Crepe Wrapper / Sweet Potato / Jicama / Garlic Sauce / Pistachio

( 03 )
Kansi with Garlic Rice
Beef Bone Broth / Beef Shank / Bone Marrow
*Vegetarian Pancit Bihon*
Stir-Fried Vegetable Medley / Rice Noodles

Tropical Ube Cake

Ube Almond Cake / Mango / Coconut / Pinipig Polvoron
 *Vegetarian Turon*
Banana / Jackfruit / Cashew Nuts / Mango Sauce

++   Chefs are requesting no dietary changes other than vegetarian option ++

Option #1
the patio @ frame
$55 per person + tax and service fee
Wednesday – Saturday 5:30pm and 8:30pm
Sunday seating at 6:00pm 
Seatings open 1/2 hour before dinner for cocktails on the Frame Patio

An authentic Filipino dinner by Chef’s JP Garcia and Jacqueline Diño of Isla.
Choose vegetarian at checkout.

Wine pairing by frame’s resident sommelier Bryan Lamorena, paired bottles of wine, buckets if iced beers, cocktail carafes, and a curated cocktail menu by frame’s cocktail mixtress Jazmine Weaver.

Option #2 (frame @ home)
frame @ home
$55 per person + tax and service fee
Pick-up time at 7:30pm per evening (limited availability)

An authentic Filipino dinner neatly packaged to-go under the direction of Chef’s JP Garcia and Jacqueline Diño of Isla.
Choose vegetarian at checkout.

Paired Retail Wine for frame @ home by our resident Sommelier, Bryan Lamorena.
Cocktail Carafes for frame @ home by our resident mixtress, Jazmine Weaver

Rain Date Options:
In the chance Mother Nature doesn’t cooperate on the evening of your frame tickets, we will have socially distanced indoor frame seating or you can opt for Chef Michael to prepare your dinners to go; to enjoy frame @ home.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering frame and walking around the building but can be taken off once seated.

Give the gift of frame @ home! 
Forget sending flowers! We have just introduced, frame@home, the art of next-level carryout. Bringing you a fresh, ongoing series of weekly chef-driven dinner boxes. Be that person and make someone’s night really easy and delicious by clicking HERE

Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Tickets on sale now.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030