Fermentation with Ann Arbor's The Brinery and David Klingenberger

Nov 7th

frame (frame academy)
presents
Fermentation Workshop
with
Ann Arbor’s
The Brinery
and
David Klingenberger

Get ready to master the art of fermentation – we’ve fallen in love with Ann Arbor’s Brinery who specializes in living, raw, and unpasteurized fermented foods.

Founded in 2010 with a small batch of fresh cabbage from Tantré Farm in Chelsea, The Brinery  is led by Chief Fermentation Officer, David Klingenberger, who is coming straight to frame to lead this 2-hour workshop. We will be introduced to the fundamentals of fermentation, get to know the history and cultural significance of preserving healthy and wholesome produce and  hands-on make sauerkraut … which we will then take home to ferment.

Ask all the burning questions you have on this ancient art of food preservation – while given the chance. And let’s learn something good together … by recalling our ancestors who used fermentation to preserve food out of necessity.

Brinery products and snacks for munching while we work.


Thursday, November 7th
6:30pm

$65 per person + tax and service fee
Each workshop is limited to 20 guests

Included:
A two-hour fermentation workshop held by Chief Fermentation Officer, David Klingenberger of The Brinery.  Your jar of home-made sauerkraut, the recipes, Q + A time and Brinery products for snacking.

Additional:
Beer, Wine, frame cocktails


Tickets on sale now.

While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming.
Whether you’re looking to book a casual company strolling happy hour, a frame (academy) workshop for team-building or a groovy DJ with a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame holiday entertaining private experience, curated just for you. events@framehazelpark.com


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030