Fall Harvest Bistro with Ash-Bar Detroit's Chef Scott Martinelli
With the twinge of fall in the air, we’re bringing big-energy bistro vibes just in time to celebrate the autumn equinox.
Enter Frame fave Chef Scott Martinelli, helping the just-opened Ash-Bar Detroit, a French and Italian European-style café inside the tres chic Siren Hotel.
Leaning heavy into the fall harvest flavors of the season, think: Ash-Bar’s signature steak tartare ; pork rillons with peach gastrique; scallop and corn agnolotti; and cannoli stuffed with honey nut squash, pecans, and honey. Yes please !
Adding to the equinox energy : Frame Sommelier Diego Aliste is collaborating with Ash-Bar Beverage Director Nick Arone for a specially paired wine and reserve wine pairing option, plus a wildy-fab cocktail takeover coming from behind Adam Accivatti’s marble bar.
One night only. You know just what to do!
FALL HARVEST BISTRO MENU
{ Table Bread }
Pear, Bleu Cheese, Maple, Black Pepper
{ First Course }
Steak Tartare
Dijon, Caper, Shallot, Chive, Horseradish, Tarragon
{ Second Course }
Pork Rillons
Peach Gastrique, Pearl Onion, Micro Cilantro, Fennel
{ Third Course }
Agnolotti
Scallop, Corn, Speck, Chili Popcorn, Tarragon
{ Fourth Course }
Chicken Thigh
Pommes Puree, Confit Mushroom, Braised Cabbage, Chicken Jus
{ Dessert }
Cannoli
Honey Nut Squash, Ricotta, Pecans, Honey