The Art of Japanese Sushi with Chef Nick George of Dr. Sushi
(frame @ home Wednesdays) The Art of Japanese Sushi Dinners
Menu #1 – March 10th FRESHWATER BENTO
( 01 ) Upper Peninsula Ikura + Planetary Chicken Egg over Rice House Cured Salmon Roe
( 02 ) Great Lakes Ceviche Citrus Cured Northern Fish (Chef selection based on seasonal availability) Pickled Root Vegetables, Cilantro, Onion
( 03 ) Shisamo Nanbanzuke Fried, Lightly Pickled Smelt
( 04 ) Yuzu Daikon Pickles
( 05 ) Asian Carp California Roll Silver Carp from the Mississippi River, Avocado, Cucumber
Menu #2 – March 24th WINTER SET
( 01 ) Kaisendon Assorted Sashimi over White Rice
( 02 ) Yakiimo Slow Roasted Japanese Yam
( 03 ) Winter Kinpira Sautéed and Simmered Root Vegetables
( 04 ) Miso Soup
(frame @ home Wednesdays) The Art of Sushi Japanese at Home with Chef Nick George $48 per person Pickup Wednesday, March 10th and 24th Pick-up times 5:00 pm and 6:00 pm behind our frame building Choose 6:15 pm to pick-up at a TBD Woodward location in Birmingham. Please stay in your car, and our team will bring your frame@home box(es) out to you. Add on cocktail carafes and wine from frame bar to round out your Wednesday nights by Jaz’min Weaver.
Covid Protocols at frame As we make our way into March please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both yurt dining and frame@home chef dinners. We’re continuing to keep extremely conscious of the role we play in minimizing the spread of coronavirus. Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for a frame@home dinner, please email us here, and we will happily honor your credit. Give the gift of frame @ home! Forget sending flowers! Be that friend and send a gorgeous sushi dinner! Make someone’s night really easy and delicious by clicking HERE.
On sale now for a March 10th and 24th Pickup!