The Art of Japanese Sushi with Chef Nick George of Dr. Sushi

Mar 10th - Mar 24th

frame @ home (wednesdays)
presents
The Art of Japanese Sushi
with
Chef Nick George
of
Dr. Sushi

Returning to our Wednesday frame @ home series; we’re honored to reintroduce beloved chef Nick George,
guru of “conscious hospitality” and masterful culinary artist.
Cultivating a splendid community of modern Japanese followers at his Detroit pop-up Dr. Sushi, Chef Nick brings two weeks of his picture-perfect cooking techniques, straight to the frame kitchen.

Week one, a Traditional Bento Box– neatly packed with a variety of intricately prepared classic bites. Think: Upper Peninsula Ikura served over rice with House Cured Salmon Roe, Great Lakes Ceviche, Yuzu Daikon Pickles, and Asian California Rolls with Silver Carp from the Mississippi River.

And week two, a Winter Bento: Kaisendon – assorted Sashimi over white rice, slow-roasted Japanese Yam, sautéed and simmered root vegetables and house-made Miso Soup.

Packed full of flavor and wildly healthy…Bento and Booze. Ding-Dong. Dinner Is Done. Here’s to frame@home where there is no hassle, no fuss, all delicious. and most importantly, no dishes.


(frame @ home Wednesdays)
The Art of Japanese Sushi Dinners 

Menu #1 – March 10th
FRESHWATER BENTO 

( 01 )
Upper Peninsula Ikura + Planetary Chicken Egg over Rice
House Cured Salmon Roe

( 02 )
Great Lakes Ceviche
Citrus Cured Northern Fish

(Chef selection based on seasonal availability)
Pickled Root Vegetables, Cilantro, Onion

( 03 )
Shisamo Nanbanzuke
Fried, Lightly Pickled Smelt

( 04 )
Yuzu Daikon Pickles

( 05 )
Asian Carp California Roll
Silver Carp from the Mississippi River, Avocado, Cucumber

___

Menu #2 – March 24th
WINTER SET

( 01 )
Kaisendon
Assorted Sashimi over White Rice

( 02 )
Yakiimo
Slow Roasted Japanese Yam

( 03 )
Winter Kinpira
Sautéed and Simmered Root Vegetables

( 04 )
Miso Soup


(frame @ home Wednesdays)
The Art of Sushi Japanese at Home with Chef Nick George
$48 per person 

Pickup Wednesday, March 10th and 24th 

Pick-up times 5:00 pm and 6:00 pm behind our frame building
Choose 6:15 pm to pick-up at a TBD Woodward location in Birmingham.
Please stay in your car, and our team will bring your frame@home box(es) out to you.

Add on cocktail carafes and wine from frame bar to round out your Wednesday nights by Jaz’min Weaver.


Covid Protocols at frame
As we make our way into March please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both yurt dining and frame@home chef dinners. We’re continuing to keep extremely conscious of the role we play in minimizing the spread of coronavirus.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for a frame@home dinner, please email us here, and we will happily honor your credit.

Give the gift of frame @ home! 
Forget sending flowers! Be that friend and send a gorgeous sushi dinner! Make someone’s night really easy and delicious by clicking HERE.


On sale now for a March 10th and 24th Pickup!


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030