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dimsum parlor ava yau
Chef Ava Yau

Chef Ava Yau Chef White Wolf

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Dim Sum Parlor with Chef Ava Yau of White Wolf Japanese Patisserie Frame > , > Dim Sum Parlor with Chef Ava Yau of White Wolf Japanese Patisserie

She hails from the countryside of Thailand.
With 7 culinary school degrees under her belt (including Le Cordon Bleu in San Francisco) the artsy and vibrant Chef Ava Yau of Clawson’s revered White Wolf Japanese Patisserie is heading to our shared Frame tables, bringing a mid-March playful Dim-Sum doubleheader.

Ava’s approach is influenced in part by her years of working in swanky kitchens from the likes of Michelin starred Chinese hot spot Hakkasan and San Francisco’s 3 Michelin star Saison.
But more than anything ( in case our recommendation isn’t enough) it’s her extensive culinary travels across Asia, Indonesia and Thailand. Apprenticing in kitchens along the way, sharpening her skills to bring this hand-crafted, beautifully-balanced Dim Sum menu, straight to our open kitchen.

Expect a smashing mélange of techniques ~ both traditional and modern refined spins ~ from this hugely talented chef at the very height of her powers.

Add in a cool buzz from behind Frame’s marble bar … and you really don’t want to miss this one.


MENU 
( To Start The Experience )
Sakura Pork Pot Stickers
Bok Choy, Scallion, Sesame Oil
Crispy Butter Mochi Dumplings
Duck Rillettes, Hoisin
Crispy Taro Dumplings
Chinese BBQ Pork
+
(To Savor Next )
Chive Dumplings
Steamed Chinese Chives
Jicama Dumplings
Steamed Jicama, Carrot, Dried Shrimp
Ruby Hargow
Shrimp, Beetroot, Ginger
Shumai
Shrimp, Snow Crab, Ginger
Soup Dumplings
Sakura Pork, Foie Gras, Scallion, Ginger, Sesame Oil
+
( Then )
Mushroom Steamed Buns
Urban Wyman Farm Shitake Mushrooms, Lion Mane Mushrooms, Black Truffle, Mung Beans
Charsui Bao Buns
Chinese Roasted Pork BBQ, Scallion, Sesame Oil, Five Spices
+
( Plus )
Sumatra Beef Rendang
Indonesian Braised Beef Rendang, Dry Curry, Kerisik Coconut
Turmeric Coconut Rice, Tempe Manis, Crispy Shallot
+
( And Finally )
From White Wolf Japanese Patisserie
Warm Ginger Milk Pudding
and
Coconut Chiffon Cake

( + Even More + )
An extra special take home traditional delicacy from Ava’s childhood and most treasured family recipe book.
Smoked veal and pork wrapped in an Asian bakery classic dough.
Share with your loved ones or save for yourself!
What Happens at Frame. Stays at Frame.

++ Chef Ava is kindly requesting no dietary modifications to this hand-crafted menu ++