A traditional holiday feast prepared
by Rebecca LaMalfa
A traditional holiday feast prepared by Rebecca LaMalfa and paired with wines by Ping Ho, Co-Owner and Wine Director of THE ROYCE. As traditional as it gets with a holiday decor in frame to match. Celebrate with two amazing people. If we ask nice, Rebecca will share holiday stories and Ping will share which wines to share at your own holiday gathering!
A Dickens’ Dinner with Rebecca LaMalfa and Ping Ho
Friday, December 8th at 7:30
$65 / person plus tax and service charge/gratuity
Included – 5 courses
Additional – wine pairing by Ping Ho available for purchase
Celery, Foie Gras Shavings
Bangers and Mash
Venison Sausage, Crisp mashed potato, Savory Apple Butter
Stuffed with Sage and onion Dressing
Candied Walnuts, Honey Comb, Cranberry walnut Toast
Plum and Ginger Snap SemiFreddo
Served over sticky toffee pudding
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”