Dicken's Dinner with Rebecca LaMalfa
A traditional holiday feast prepared by Rebecca LaMalfa and paired with wines by Ping Ho, Co-Owner and Wine Director of THE ROYCE. As traditional as it gets with a holiday decor in frame to match. Celebrate with two amazing people. If we ask nice, Rebecca will share holiday stories and Ping will share which wines to share at your own holiday gathering!
A Dickens’ Dinner with Rebecca LaMalfa and Ping Ho
Friday, December 8th at 7:30
$65 / person plus tax and service charge/gratuity
Included – 5 courses
Additional – wine pairing by Ping Ho available for purchase
MENU
Chestnut Soup
Celery, Foie Gras Shavings
Bangers and Mash
Venison Sausage, Crisp mashed potato, Savory Apple Butter
Roast Goose
Stuffed with Sage and onion Dressing
English Stilton
Candied Walnuts, Honey Comb, Cranberry walnut Toast
Plum and Ginger Snap SemiFreddo
Served over sticky toffee pudding