A Night In Cuba with Latido's Chef Michael Barrera

Oct 27th
A Night In Cuba
Latido’s Chef Michael Barrera


Cuban Hip-Hop, Salsa, Rumba, and Cha-Cha.
Channeling Old Havana with Cuba Libre’s in the heart of Hazel Park.
Yup, that’s what we’ll be doing.

Rounding out October in style, our brother chef, Latido’s Michael Barrera brings us a festive homemade Cuban Sunday night with classic Cuban dishes from the likes of Lechon Croqueta,  Crab Empanada’s and Black Bean Soup with orange mojo and crispy plantains.

To drink? Rum of course  – alongside Central and South American wine by the glass or bottle to share communally with your table, hand selected by frame’s resident wine director and sommelier, Bryan Lamorena.

The whole culture is completely charming and delectably delicious. Grab your neighbors. Make some new friends. And share in the traditions.
Sundays can be so rejuvenating!


{  1st  }
Crab Empanada
sofrito, lemon aioli, celeriac slaw

{   2nd   }
Black Bean Soup
fresh cream, orange mojo, crispy plantain

{  3rd  }
Lechon Croqueta
confit pork, garlic mojo, pickled onion,  cucumber, lime

{  4th  }
Coffee Pot de Creme
dark chocolate, whipped vanilla creme

++ Chef is kindly requesting no dietary modifications to the menu ++

Sunday, October 27th
5:30pm seating
$51 per person + tax and service fee

4 Cuban courses by Latido’s Chef Michael Barrera with an Old Havana vibe. 

A beverage pairing by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a la- carte beer, wine, and frame cocktails.

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The seasons are changing and we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you.
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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030