A Night In Cuba with Latido's Chef Michael Barrera
frame
presents
A Night In Cuba
with
Latido’s Chef Michael Barrera
Cuban Hip-Hop, Salsa, Rumba, and Cha-Cha. Channeling Old Havana with Cuba Libre’s in the heart of Hazel Park. Yup, that’s what we’ll be doing. Rounding out October in style, our brother chef, Latido’s Michael Barrera brings us a festive homemade Cuban Sunday night with classic Cuban dishes from the likes of Lechon Croqueta, Crab Empanada’s and Black Bean Soup with orange mojo and crispy plantains. To drink? Rum of course – alongside Central and South American wine by the glass or bottle to share communally with your table, hand selected by frame’s resident wine director and sommelier, Bryan Lamorena. The whole culture is completely charming and delectably delicious. Grab your neighbors. Make some new friends. And share in the traditions. Sundays can be so rejuvenating!
MENU
{ 1st } Crab Empanada sofrito, lemon aioli, celeriac slaw
{ 2nd } Black Bean Soup fresh cream, orange mojo, crispy plantain
{ 3rd } Lechon Croqueta confit pork, garlic mojo, pickled onion, cucumber, lime
{ 4th } Coffee Pot de Creme dark chocolate, whipped vanilla creme
++ Chef is kindly requesting no dietary modifications to the menu ++
Sunday, October 27th 5:30pm seating $51 per person + tax and service fee Included: 4 Cuban courses by Latido’s Chef Michael Barrera with an Old Havana vibe. Additional: A beverage pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la- carte beer, wine, and frame cocktails.
Tickets on Sale Now. The seasons are changing and we know the inevitable winter is…coming. And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. Inquire about private events HERE.