Brasserie. A Classic French Bistro by Chef Michael Barrera
Bringing “an unpretentious sincere homage to French culture”, come next month we’re transforming into a modern brasserie with a culinary love story hand-written by the brilliantly talented frame family.
Chef Michael Barrera creating a menu of his favorite balanced classics: onion soup gratinée, tuna tartare, steak with pomme frites, Maitre d’Hotel Butter. Popular French cocktails reimagined Think the Bergamot French 75 by frame’s mixtress Jaz’min Weaver.
Dine al-fresco or snag a seat by the open kitchen while listening to sets of rare records that create a relaxed and glamorous musical atmosphere letting the Unmistakable Joie de Vivre of frame take over.
PLATS DU JOUR { première } ONION SOUP GRATINÉ Crouton, Gruyere { deuxieme } WARM SHRIMP SALAD Avocado, Citrus Mustard Vinaigrette, Local Greens { troisième } TUNA TARTARE Creme Fraiche Remoulade, Dill, Sea Salt { quatrième } STEAK FRITES Herb Seared Steak, Pommes Frites, Maitre d’Hotel Butter { finale } TARTE au CITRON Lemon Tart by Pastry Chef Carla Spicuzzi
Friday & Saturday
September 10th & 11th
5:30pm and 8:30pm Seatings
Sunday, September 12th
4:00pm and 7:00pm Seatings
$75.00 per person + fees + tax
Option #1
Socially distanced outside patio seating @ frame with al-fresco heaters
Parties of 1 to 6
Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8
Included:
Brasserie Courses by frame’s Chef Michael Barrera
Additional:
A Pairing by frame’s Sommelier
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
++ al-a-carte wine, frame cocktails, and beer ++
Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the gift of frame. With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now. Please choose: the patio@ frame (sold for 1-6 guests) or the frame dining room (sold for 1-8 guests) Looking to book more than 8, email us here and let’s host a little fête together!