Greatest Hits with Bunny Bunny Chefs Jennifer Jackson and Justin Tootla
After well more than a decade working in some of the country’s most celebrated kitchens — Chez Panisse, Eva, & Animal on the West Coast; Le Bernardin, Arrows, and Prune on the East; Lost Lake and Yusho in between; and Voyager & Bunny Bunny right here at home — Chefs Jennifer Jackson and Justin Tootla bring us a “greatest hits” menu of the dishes that shaped their lives and careers.
This blink-and-you’ll-miss-it highlight dinner celebrates their explosive success with favorite dishes from each of the rock-star institution kitchens they cooked in. Dishes that made this pair famous are re-imagined here with now grown-up eyes and just a dash more wisdom after years of culinary adventure.
Prepare to come hungry and thirsty, as Frame’s new wine director Diego Aliste skims the floor pouring exemplary wines to match — just-right complements for this stunning retrospective.
But the night doesn’t end when the plates are cleared…
For the ultimate midnight snack:
Jennifer & Justin’s cult hit “Big Girl” Burgers, freshly made and packed to take home for the perfect post-Frame treat.
Act fast…This one’s going in the history books.
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JENNIFER & JUSTIN’S GREATEST HITS MENU
{ 1 }
Tuna. Sweetbreads. Yuzu. Brown Butter
Le Bernardin, NYC & Arrows, Maine
{ 2 }
Oysters. Benton’s. Rice. Duke’s
Lost Lake, Chicago & Voyager, Ferndale
{ 3 }
Souffle. Corn. Plum. Delice De Bourgogne
Yusho, Chicago & Eva, Los Angeles
{ 4 }
Burrata. Beans. Sea Urchin. Celery
Animal, Los Angeles & Prune, NYC
{ 5 }
Fruit. Buttermilk. Vinegar
Chez Panisse, Berkeley, CA & Farm 255, Athens, GA
+ + +
Additional: Jennifer & Justin’s “Big Girl” Burgers To Go
Custom-Blend Smash Patty, American Cheese, Kosher Pickles,
Onion, Dijonnaise, House-Made Milk Bread Bun
(no substitutions)