Perfect Coffee Pour-Overs with Clawson's Sabbath Coffee Roasters and FRAMEbar's Matt Grushky
Timed aptly for November’s Fall Back, this Wednesday night workshop is designed for everyone from the coffee professional to the home enthusiast obsessed with modern coffee culture. Over two hours, we’ll dive into the bean-to-cup side of the coffee world with FRAMEbar Head Bartender Matt Grushky and Frame’s favorite craft beans from Clawson’s Sabbath Coffee. We’re talking only the finest : ethically sourced from family-owned smallholder farms that process beans by hand, using microlot harvesting techniques.
Get hands-on with Matt in your own pour-over station with instruction on extraction principles, the fundamentals of roasting, factors of coffee freshness, principles in brewing and the importance of water quality, to make the perfect pour over.
You’ll leave armed with your very own pour-over kit, a slight caffeine buzz and a whole load of newfound barista skills for you to practice and perfect all winter long !
Feel free to think of these two hours as the most eye-opening “how-to” in this Fall (Academy) series.
Workshops run from 6:30pm to 8:30pm.
So if you’re looking to make a full evening of it, we recommend dinner and drinks at POLISHbar at FRAMEbar, before or after class.