Down Under: An Australian Wine Masterclass with Frame Sommelier Sean Crenny
Let’s take a trip.
Join us as we venture into the world of Australian wine, taking a deep dive into the regions known for producing some of our most beloved bottles.
From the sun-soaked vineyards of Barossa Valley to the cool climate regions of Yarra Valley and Margaret River, we’ll uncover the secrets behind some of Australia’s most cherished wines, including the illustrious Shiraz.
At the helm of this spirited exploration of worldly wine is Sean Crenny, Frame’s sommelier and food & beverage director. During two hours together, you’ll dive into the unique characteristics that define each region, learning about the terroir, climate, and grape varieties that contribute to their distinctive flavors. You’ll swirl, sniff, snack, and sip your way through a curated selection of Australian wines, mastering the art of tasting as Sean shares his expert tips and tricks.
Together, you’ll get to the bottom of wine from Down Under!
Workshops run from 6:30pm to 8:30pm.
So if you’re looking to make a full evening of it, we recommend dinner and (more) drinks at FRAMEbar, our casual
sister side, before or after class.