Reserve TAPASbar at FRAMEbar
HERE!
A West + Central African Cultural Dinner Experience by Kiki Louya of Folk and The Farmer's Hand

Share:

A West + Central African Cultural Dinner Experience by Kiki Louya of Folk and The Farmer's Hand Frame > A West + Central African Cultural Dinner Experience by Kiki Louya of Folk and The Farmer’s Hand

frame presents A West + Central African Cultural Dinner Experience by Kiki Louya of Folk and The Farmer’s Hand
Inspired by their love for food, empowerment, community development and contributing to the greater good of humans, Kiki Louya + Rohani Foulkes have been busy focusing on local agriculture and food justice with the creation of their Corktown’s Folk and The Farmers Hand  Kiki of Congolese descent, studied at Le Cordon Bleu and trained under chefs from the likes of Paul Kahan (Blackbird, Avec, Nico Osteria). Rohani – a native of Cairns, Australia, holds a Masters Degree in International Education, a trade apprenticeship in culinary arts and years as a chef on the East Coast of Australia. As a testament to their acclaim, these media darlings were just named one of the 19 Great Restaurants to Work For by Food & Wine Magazine, dedicated to treating their restaurant family, as professionals; setting high standards from the get-go. Add to this, their impeccable technique, coveted style and a whole load of imagination and we end up with an exploration of West & Central African Culture and a cherished dinner party honoring Kiki’s cultural hearth and cherished food traditions. How lucky are we! Friday can’t get here fast enough.
MENU 
( 01 ) Wild Chicory Salad Sweet Tamarind  / Toasted Groundnuts ( 02 ) Pigeon Pea Fritter Cassava Leaf / Mango ( 03 ) Spiced Chicken Wings Scallions  /  Toasted Benne Seed ( 04 ) Served Family Style with Banana Wrapped Fufu Stewed Beef Okra / Groundnut Sauce Whole Fish Coconut Milk / Curry Sauce ( 05 ) Goat’s Milk Ice Cream Hazelnut Crumb / Passion Fruit ++ chefs are kindly requesting no dietary changes to the menu ++ 

Friday, November 15, 2019 7:30pm $60 per person + tax and service fee Included: A West African Dinner Experience Led by Kiki Bokungu Additional: A beverage pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la- carte beer, wine, and frame cocktails.
Tickets on Sale Now. With the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. events@framehazelpark.com