A Longman and Eagle GastroPub Takeover


A Longman and Eagle GastroPub Takeover Frame & FRAMEbar > A Longman and Eagle GastroPub Takeover

frame presents A Longman and Eagle GastroPub Takeover with Chicago’s Chef Maxwell Robbins   

Chicago Gastropub Longman and Eagle’s fare is as lusted over as their whiskey program.  So when they offered up a weekend to get away from their abode and come to ours to host an inventive eating and drinking pairing, our enthusiasm was an earnest Heck, YES!!

The kids will almost be out on summer break, college graduation will be behind us by then. This is the ultimate excuse for a dinner party. Not that we really need one.


( welcome cocktail ) (if you get the pairing) Sazerac Wild Turkey 101 Rye, Landy VS Cognac, Peychaud’s Bitters, Letherbee Absinthe


( first ) Spring Pea Salad smoked aged ham, ricotta, grilled sourdough, fermented ramp with pairing Westland American Single Malt


( second ) Smoked Trout Brandade brie, pickles, semolina baguette with pairing Old Pogue Master’s Select Small Batch Bourbon


( third ) Gulf Shrimp green garbanzo, roasted tomato vinaigrette, garlic, strained yogurt with pairing Pikesville Rye


( last but not least ) Foie Gras strawberries and cream, pecan, fava leaves with pairing Joseph Magnus Cigar Blend Bourbon

Friday, June 7th and Saturday, June 8th 5:30pm and 8:30pm seatings $60 per person + tax and service fee Also, add the Longman and Eagle curated pairing Included: 4 Courses by Chicago’s Chef Maxwell Robbins inspired by his coveted farm-to-table, nose-to-tail aesthetic. Additional: Longman & Eagle Whiskey 4 Course Drink Pairing, which includes the welcome cocktail Longman & Eagle Breakfast of Champions Flight {Maker’s Mark, Larceny + Weller Antique} Longman & Eagle’s Notable Sazarac cocktail plus frame cocktails, beer and wine
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