A Longman and Eagle GastroPub Takeover

Jun 7th - Jun 8th

A Longman and Eagle GastroPub Takeover
Chicago’s Chef Maxwell Robbins 


Chicago Gastropub Longman and Eagle’s fare is as lusted over as their whiskey program.  So when they offered up a weekend to get away from their abode and come to ours to host an inventive eating and drinking pairing, our enthusiasm was an earnest
Heck, YES!!

The kids will almost be out on summer break, college graduation will be behind us by then.
This is the ultimate excuse for a dinner party. Not that we really need one.


( welcome cocktail )
(if you get the pairing)
Wild Turkey 101 Rye, Landy VS Cognac, Peychaud’s Bitters, Letherbee Absinthe


( first )
Spring Pea Salad

smoked aged ham, ricotta, grilled sourdough, fermented ramp
with pairing
Westland American Single Malt


( second )
Smoked Trout Brandade

brie, pickles, semolina baguette
with pairing
Old Pogue Master’s Select Small Batch Bourbon


( third )
Gulf Shrimp
green garbanzo, roasted tomato vinaigrette, garlic, strained yogurt
with pairing
Pikesville Rye


( last but not least )
Foie Gras
strawberries and cream, pecan, fava leaves
with pairing
Joseph Magnus Cigar Blend Bourbon

Friday, June 7th and Saturday, June 8th
5:30pm and 8:30pm seatings
$60 per person + tax and service fee
Also, add the Longman and Eagle curated pairing

4 Courses by Chicago’s Chef Maxwell Robbins inspired by his coveted farm-to-table, nose-to-tail aesthetic.

Longman & Eagle Whiskey 4 Course Drink Pairing, which includes the welcome cocktail
Longman & Eagle Breakfast of Champions Flight
{Maker’s Mark, Larceny + Weller Antique}
Longman & Eagle’s Notable Sazarac cocktail
plus frame cocktails, beer and wine

Tickets on sale now.

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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030