frame (holiday gift guide) 4 Detroit, Four Chefs Book + Anson Mills Recipe by Chef Dave Mancini 

Dec 21st

frame (holiday gift guide)
4 Detroit: Four Chefs. Four Courses. Four Seasons Book
Anson Mills Polenta
for a winter recipe by
Chef Dave Mancini

We can’t wait for you to meet the gorgeous winter chapters of 4 Detroit: Four Chefs. Four Courses. Four Seasons.
270+ pages honoring our city of Detroit … through art, taste and words.
Wall worthy illustrations from local icon Don Kilpatrick, cultural luminous poetry by acclaimed writer and self-described “Detroitist” Marsha Music and seasonal chapters of personal recipes from frame favorite chefs Andy Hollyday of  Selden Standard, Brad Greenhill of Takoi, and Dave Mancini of Supino Pizzeria .

Even better: we’re paying it forward as frame donates $5 from the sale of every book to Gleaners Community Food Bank.
Do good, feel good, support local, cook yum.
After all, cooking is the truest way to a persons heart.
“Seasons Eatings”, we say at frame.

frame (holiday gift guide)
4 Detroit: Four Chefs. Four Courses. Four Seasons with Anson Mills Polenta for a winter recipe by Chef Dave Mancini
$55.00 plus tax

Copy of 4 Detroit: Four Chefs. Four Courses. Four Seasons
Organic Heirloom Artisan Handmade Polenta by Anson Mills founder Glenn Roberts
to use with Dave Mancini’s personal Winter Recipe of Pork Ragu on Polenta.

**Kit Includes classic-style, authentic polenta from new crop white or yellow flint corn. Anson Mills polenta displays appealing floral corn aroma and flavor, and a silky, beaded texture when properly cooked. Produced whole-grain and fresh from the mill, this is the finest new crop polenta in the United States.
This product is gluten-free and must be refrigerated or kept in the freezer until use. **

Choose your pick-up time for Monday, December 21st
10:00am until 12:00 Noon behind our building at frame
11:15am at our to be determined location on Woodward in Birmingham.
Please stay in your car and our team will bring your frame holiday gift box(es) out to you.

Please Place Your Orders by December 13th so Our Curators Have Time To Batch Your Handcrafted Gifts.
Fully Ready For Gifting in a frame Holiday Box.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for a frame holiday gift box please email us here and we will happily honor your credit.

Give the gift of frame:
Not exactly sure which experience to choose from in frame’s holiday gift guide? We’ve got you covered. Choose a gift card by clicking HERE and let your recipient choose between a frame@home dinner kit, a Yurt dining experience, a box of bubbles and more!

On Sale Now for a December 21st pick-up frame or Birmingham pick up location.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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Hazel Park, MI 48030