VegOut Vegan Eat + Drink Week at frame
LA-based VegOut Magazine’s mission is to celebrate a kinder, healthier planet and serve as a change advocates for individuals looking to reduce consumption of animal products or transition to a plant-based diet.
frame’s mission is to create extraordinary food, wine + cocktail experiences and play host to a line-up of experts in their field who share in our philosophy on what eating out should be.
Amazing cooking, friendly service, a relaxed environment, and a personal chef experience from one table to the next.
Marry these two mission statements and prepare to meet March’s VegOut Vegan Eat + Drink Week with chef experiences over 4 consecutive nights with passionate people from some of our favorite cities, right here at Frame:
Shenarri “Greens” Freeman of Brooklyn
2022 James Beard Foundation Emerging Chef semifinalist and Vogue Magazine’s Buzziest New Chef!
Add to that organic, biodynamic wines chosen by Sean Crenny and botanically infused cocktails that explore earthy, fruity, vegetal, and floral flavors by mix’tress Jaz’min Weaver.
And we have a wholly plant-based frame takeover for four nights in March,
exploring the vegan side of Chinese, Taiwanese, Japanese, Filipino, and Soul Food
through the lens of health and sustainability.
Help us welcome these extraordinary chefs to our ever-changing line-up of frame experiences.
Special thanks to Frame’s accommodations partner, The Detroit Foundation Hotel for hosting our traveling chefs in residence.