Transylvanian Christmas with Romanian Chefs Gabriel & Gabriela Botezan
Food, culture, and the holidays…say no more. As we inch closer to the festive season, we’re already daydreaming and drooling over Chefs Gabriel & Gabriela Botezan’s next up experience guaranteed to get us into the holiday mood as we transform into Transylvania with loads of warm celebratory modern touches and an immeasurable amount of spiked cheer.
Plan on an immersive grand holiday Romanian feast centered around the most marvelous cultural dishes: ‘Creamy Polenta with Wild Mushroom Ragu’, ‘Pork Shoulder Steak with Hand Cut Fries’, ‘Langos with Sour Cream and Feta’, and “Dulcegarii de Sărbători” genuinely next-level traditional Romanian holiday treats.
A truly special December weekend merging the highest standards and attention to detail with the warmth and conviviality of feeding the people we love, which is you.
Add in Adam Accivatti’s cocktail list of seasonal reimaginings of holiday classics and Diego Aliste’s hand-picked selection of vino, and we’re ready for one of our most anticipated Frame experiences of the season.
Get ready for Crăciunul în România.
This is Transylvanian Christmas, a Holi-date, done Frame-style.
TRANSYLVANIAN CHRISTMAS MENU
( 01 )
‘Mamaliga’ (Polenta)
Creamy Polenta, Wild Mushroom Ragu, Crispy Bacon
( 02 )
‘Langos’
Sour Cream, Feta Cheese, Garlic
( 03 )
“Varza a la Cluj”
Sauerkraut, Rice, Ground Pork
( 04 )
“Porc”
Pork Shoulder Steak, Hand Cut Fries, Garlic Sauce
( 05 )
“Dulcegarii de Sărbători”
Walnut and Rum “Cozonac” Sweet Bread
Traditional Mini Melt-in-Your-Mouth Crescents
Filled with Plum Jam Walnut Shaped Cookies