Norma G's Modern Caribbean with Chef and Owner Lester Gouvia
Continuing to create a Frame culture that cultivates community, good vibes, and an ever-changing line-up of super talent, we’re beyond delighted that Trinidad-born Chef Lester Gouvia is taking over our open kitchen. We’ve been crushing on him for years now.
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With bowls of Dahl Soup, Buljol (a coveted salad dish of the cuisine of Trinidad), plates of jerk chicken, and a not-to-miss taste of ‘Coo coo from the Caribbean Islands’. This low-key-themed Caribbean dinner party is as visually arresting as delicious.
Come hungry. And ready for a party thanks to stellar hand-selected wine pairings by Diego Aliste and quintessential cocktails by Adam Accivatti.
As many of you Norma G’s followers know, Lester’s cooking is a celebration of his amazing life story.
Playful, gregarious, and instantly likable, this Frame menu is a joyous extension of his infectious personality.
Norma G’s Modern Caribbean Menu
(( 1 ))
Dahl Soup
(( 2 ))
Jerk Chicken
Mixed Greens, Sorrel Vinaigrette
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Buljol Codfish Crostini
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Stewed Chicken on CooCoo
Polenta, Okra
(( 5 ))
Vanilla Custard
Mango Chutney