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13-course latin tasting experience with Chef Norman Fenton
Chef Norman Fenton

Chef Norman Fenton Chef WILD Tulum and Chicago's Cariño

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13-Course Latin Tasting Experience with Chef Norman Fenton of WILD, Tulum and Chicago's Cariño Frame & FRAMEbar > > 13-Course Latin Tasting Experience with Chef Norman Fenton of WILD, Tulum and Chicago’s Cariño

Cariño, a new Latin project from Detroit-based Chef Norman Fenton, is promising to be one of Chicago’s most anticipated fall restaurant openings. Lucky for us, we’re hyped to be getting an exclusive sneak peek.

With an immaculate résumé working alongside a succession of modern greats; think über-trendy Grant Achatz’s ‘The Aviary’ and fine dining ‘Schwa’, where Norman rose the ranks to Chef de Cuisine, earning a Michelin star. Pushing boundaries, Norman also opened smash hit, WILD Tulum in 2019, where he still reigns as executive chef.

Squeezing in a trip “home” to preview Cariño before it opens, plan on an impossibly delicious Latin-inspired tasting menu playing with textures and temperatures, sprinkled with influences from Norman’s travels from around the world.

Imaginatively brought to life with an interplay of fun as only the Frame team can…expect a spot-on Latin wine pairing by Frame’s Diego Aliste and a cocktail takeover by Frame’s Adam Accivatti.

Bring It On. 


THE MENU

Aguachile
Avacado, Cucumber, Hibiscus

Ravioli
Huitlacoche, Sweet Corn, Truffle

Dumpling
Al Pastor Pork, Pineapple, Scallion

Tetela
Duck Confit, Gooseberry, Sweet Potato

Tacos Dorados
Chicken Liver, Adobo, Petite Lettuce

Infladita
Maine Uni, Satsuma Orange, Unagi

Tostada
Diver Scallop, Aji Amarillo, Recado Negro

Grilled Prawn
Salsa Nayarit, Mirepoix, Longaniza

Sweetbreads
Plantains, Mole Chiapaneco, Parsnip

Lamb
Beet Mole, Prickly Pear, Black Garlic

Churro and Coffee
Foie Gras, Mole Oaxaca, Pasilla Chile

Buñuelo
Triple Cream Cheese, Plum, Pink Guava

Chocolate
Hoja Santa, Brown Butter, Dulce De Leche

++ Chef is kindly requesting no dietary changes to this dinner menu++