Israeli with Chef Michael Ran

Nov 14th

frame
presents
Israeli
by
Chef Michael Ran

Chef Michael Ran at frame for one night only. Refined versions of quintessential Israeli dishes on a Sunday night to gather with friends and family. Need we say more?

Growing up in a town (Michael lived in Metro Detroit for much of his childhood and teenage years)
where “middle eastern” food ruled the culinary scene…
it was while working under Israeli Chef Mike Solomonov at Philadelphia’s Zahav that opened Michael’s eyes to what other foods existed inside of the Middle East, primarily within the melting pot that is Israel.

Here, a menu inspired by the cultures that made their way to Israel thousands of years ago …
With a little influence of where Michael comes from: the power of his mom’s kitchen.

And the mastery of where he’s been: cutting his teeth at Bacco Ristorante under Luciano Del Signore and Anthony Lombardo whilst still in his twenties, Chef Michael Ran later made the trek to New York, finding his new culinary home at Eataly in the heart of Manhattan before Philadelphia’s Zahav, meeting all manner of amazing people from the country’s unique food community along the way.

Doing a little testing in the frame kitchen, Michael brings his return to Detroit, and our taste buds can hardly wait.


MENU 

(  1  )
Israeli Pickles
+
Salatim and Dips
Spicy Fennel
Beets and Tehina
Moroccan Carrots
Twice-Cooked Eggplant
Hummus

(  2  )
Mezze
Fried Cauliflower with Herbed Labne
Duo of Chicken Pastilla
Shawarma West vs Shawarma East
Brussel Sprouts and Baba

(  3  )
Al Ha’Esh
Smoked and Braised Lamb
Mujadara Rice Pilaf

(  4  )
Dessert
Mom’s Famous

++ Chef is kindly requesting no dietary changes to this dinner menu ++


Sunday, November 14th
4:00pm and 7:00 pm Seatings
$70.00 per person + fees + tax

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

Included:
An Authentic Israeli multi-course Sunday night dinner by Chef Michael Ran.

Additional:
A Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s Mixtress Jaz’min Weaver


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.

Give the gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Wednesday, October 13th at Noon!

Please choose:
the yurts @ frame
parties booked for 6 guests per yurt
or
the frame dining room (sold for 1-8 guests)

Looking to book more than 8 for an Authentic Israeli dinner party inside, email us here and let’s host together!


Private Events

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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030