Reservations open April 17th at Noon!

mix.tapeBAR at FRAMEbar with Curator Ryan Patrick Hooper

MAY 8 – MAY 11 + MAY 12 (Mother’s Day Brunch)
American Soul by Chefs Jermond Booze & Amber Beckem
Mother’s Day Soul Sunday Brunch on May 12

MAY 15 – MAY 19
Modern Pakistani by Chef Maryam Khan of Khana

MAY 23 – MAY 25 (only 3 days)
Crave-able Vegan by Chefs Meghan Shaw & Nina Paletta of Street Beet

MAY 29 – JUNE 2
Korean Italian by Chef Meiko Krishok

This Week at Frame & FRAMEbar

April 17 – 21
birriaBAR at FRAMEbar with Chef Eddie Vargas

April 20  – Farrand Hall at Frame
The American Modern Farm Dinner by Chef Donte Shaw

FREEP FILM FEST at Frame 2024

Frame and FRAMEbar

Two concepts; one mission: to celebrate and nurture the brightest food and beverage talent from Michigan and beyond.

It’s not a pop-up. It’s a culinary stage — a space where guests and chefs commingle, creative spirits find each other, and delectable secrets are shared.

experiences

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Frame and FRAMEbar.
Two Spaces. One mission.

Frame’s mission is to celebrate, nurture, and honor chefs, farmers, authors, artisans, growers, winemakers, mixologists and other culinary leaders in the restaurant and bar world. We seek out the best and brightest talent — forward-thinking makers, chefs, and those deeply devoted to their craft — and provide them the framework and support to succeed in our editorially curated spaces.

OUR STORY
Frame Dining Room