Happening

christmas carol

A Dickens’ Christmas Carol Experience by Chef Rebecca LaMalfa

Dec 13th
Dec 13th

A Dickens’ Christmas Carol Experience by Chef Rebecca LaMalfa

winter solstice

Winter Solstice Moon Dinner w/Bos Wines

Dec 21st
Dec 21st

Winter Solstice Moon Dinner w/Bos Wines

South American new year's eve

A South American New Year's Eve

Dec 31st
Dec 31st

A South American New Year's Eve

icecreamplant

Vegan Winter Ice Cream Workshop with Detroit's Ice Cream Plant

Jan 8th
Jan 8th

Vegan Winter Ice Cream Workshop with Detroit's Ice Cream Plant

whole30 Dinner

Whole30 Dinner Experience w/Chef Rebecca LaMalfa & Whole30 Certified Coach Reta Mourad

Jan 9th
Jan 9th

Whole30 Dinner Experience w/Chef Rebecca LaMalfa & Whole30 Certified Coach Reta Mourad

yum village

Afro-Caribbean Cooking Workshop with Godwin Ihentuge of Yum Village 

Jan 14th
Jan 14th

Afro-Caribbean Cooking Workshop with Godwin Ihentuge of Yum Village 

detroit_ice_works

Winter Ice Cocktails with Detroit Ice Works and Jaz'Min Weaver

Jan 16th
Jan 16th

Winter Ice Cocktails with Detroit Ice Works and Jaz'Min Weaver

vegan roast

Sunday Supper | Vegan Roast with Brooklyn Street Local

Jan 19th
Jan 19th

Sunday Supper | Vegan Roast with Brooklyn Street Local

Immune-Boosting Soups with Meiko Krishok

Immune-Boosting Soups Workshop with Meiko Krishok of Pink Flamingo

Jan 22nd
Jan 22nd

Immune-Boosting Soups Workshop with Meiko Krishok of Pink Flamingo

CASTILLO DE CANENA, CHEF ANDY HOLLYDAY

Castillo de Canena, First Day Harvest Olive Oil Dinner w/Chef Andy Hollyday

Jan 23rd
Jan 23rd

Castillo de Canena, First Day Harvest Olive Oil Dinner w/Chef Andy Hollyday

ramen hood

LA's RAMEN HOOD Takeover w/ Top Chef winner Ilan Hall & Chef Rahul Khopkar

Jan 24th - Jan 26th
Jan 24th - Jan 26th

LA's RAMEN HOOD Takeover w/ Top Chef winner Ilan Hall & Chef Rahul Khopkar

Old World Wines

Old World Wines with Advanced Sommelier Joey Lopaka

Jan 29th
Jan 29th

Old World Wines with Advanced Sommelier Joey Lopaka

guernsey_fried-chicken

Guernsey's Buttermilk Fried Chicken and Ice Cream 

Jan 31st - Feb 1st
Jan 31st - Feb 1st

Guernsey's Buttermilk Fried Chicken and Ice Cream 

valentine cookie workshop

Valentines Day Cookie Decorating Workshop with Chef Rebecca LaMalfa

Feb 5th
Feb 5th

Valentines Day Cookie Decorating Workshop with Chef Rebecca LaMalfa

cheese sex death

A Cheese & Boozy Workshop with Chicago's Cheese Sex Death

Feb 8th
Feb 8th

A Cheese & Boozy Workshop with Chicago's Cheese Sex Death

cocktails_bonbons

Date Night: Cocktails & Bonbons w/Guilt Chocolates & Jaz'Min Weaver

Feb 13th
Feb 13th

Date Night: Cocktails & Bonbons w/Guilt Chocolates & Jaz'Min Weaver

Kamayan Table

Building The Kamayan Table: Filipino Workshop & Dinner by Sarap Detroit

Feb 18th
Feb 18th

Building The Kamayan Table: Filipino Workshop & Dinner by Sarap Detroit

paczki workshop

Fat Tuesday Paczki Workshop with Chef Rebecca LaMalfa

Feb 19th
Feb 19th

Fat Tuesday Paczki Workshop with Chef Rebecca LaMalfa

German Wine 101

Winter Wines 101: German Edition with Sommelier, Bryan Lamorena

Feb 20th
Feb 20th

Winter Wines 101: German Edition with Sommelier, Bryan Lamorena

lost river tiki

Tiki Rum School with Lost River's Ariel Gosselin

Feb 27th
Feb 27th

Tiki Rum School with Lost River's Ariel Gosselin

tamale workshop

A Handmade Tamale Workshop with Chef Michael Barrera

Mar 3rd
Mar 3rd

A Handmade Tamale Workshop with Chef Michael Barrera

beer_school

Beer School with Jason Cheadle

Mar 5th
Mar 5th

Beer School with Jason Cheadle

winter wine 101

Winter Wines 101: 2020 Wines with Bryan Lamorena

Mar 12th
Mar 12th

Winter Wines 101: 2020 Wines with Bryan Lamorena

Pie Squared

Pie Workshop with Cathy Barrow, author of Pie Squared & When Pies Fly

Mar 28th
Mar 28th

Pie Workshop with Cathy Barrow, author of Pie Squared & When Pies Fly

easter cookie workshop

Easter Cookie Decorating Workshop with Chef Rebecca LaMalfa

Apr 2nd
Apr 2nd

Easter Cookie Decorating Workshop with Chef Rebecca LaMalfa

Previous Experiences

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030