Happening

magical feast

A Very Magical Feast with Chef Michael Barrera

Jan 6th - Jan 23rd
Jan 6th - Jan 23rd

A Very Magical Feast with Chef Michael Barrera

Knife skills

Knife Skills with Luciano and Ryder Del Signore of Ken Knife Co

Jan 26th
Jan 26th

Knife Skills with Luciano and Ryder Del Signore of Ken Knife Co

vegan Chinese New Year

Vegan Chinese New Year with Chef Josie Clemens

Jan 27th - Jan 30th
Jan 27th - Jan 30th

Vegan Chinese New Year with Chef Josie Clemens

Tofu and Tempeh

Tofu and Tempeh Vegan Cooking Workshop with Que Broden

Feb 2nd
Feb 2nd

Tofu and Tempeh Vegan Cooking Workshop with Que Broden

cajun creole dinner party

A Cajun-Creole Dinner Party with Chef Ederique Goudia

Feb 3rd - Feb 4th
Feb 3rd - Feb 4th

A Cajun-Creole Dinner Party with Chef Ederique Goudia

maker's mark bourbon dinner

Maker's Mark Private Barrel Bourbon Dinner with Kentucky's Chef AuCo Lai

Feb 5th - Feb 6th
Feb 5th - Feb 6th

Maker's Mark Private Barrel Bourbon Dinner with Kentucky's Chef AuCo Lai

Khana at FRAMEbar

Khana Detroit: A Pakistani Pop-Up at FRAMEbar

Jan 5th - Feb 6th
Jan 5th - Feb 6th

Khana Detroit: A Pakistani Pop-Up at FRAMEbar

Campy Cake Decorating

Campy Cake Decorating for Valentines Day with Venla's

Feb 9th
Feb 9th

Campy Cake Decorating for Valentines Day with Venla's

west African wine dinner

West African Wine Dinner by Chef Godwin Ihentuge

Feb 11th
Feb 11th

West African Wine Dinner by Chef Godwin Ihentuge

a valentine's day steakhouse

A Valentine's Day Old-School Steakhouse by Chef Michael Barrera

Feb 12th - Feb 13th
Feb 12th - Feb 13th

A Valentine's Day Old-School Steakhouse by Chef Michael Barrera

Stephen gillanders

Chicago's Stephen Gillanders brings S.K.Y. Chicago to Frame

Feb 17th - Feb 20th
Feb 17th - Feb 20th

Chicago's Stephen Gillanders brings S.K.Y. Chicago to Frame

blind wine tasting

Blind Wine Tasting. A Wine Workshop with Sommelier Sean Crenny

Feb 16th - Feb 23rd
Feb 16th - Feb 23rd

Blind Wine Tasting. A Wine Workshop with Sommelier Sean Crenny

Pasta Workshop

Pasta Making Workshop with David Kwiatkowski of Ann Arbor's Dave Makes Pasta

Mar 2nd
Mar 2nd

Pasta Making Workshop with David Kwiatkowski of Ann Arbor's Dave Makes Pasta

Val's Pizza at FRAMEbar

Val's Pizza-Ria: A Neapolitan Wood Fired Pop-Up at FRAMEbar

Feb 9th - Mar 6th
Feb 9th - Mar 6th

Val's Pizza-Ria: A Neapolitan Wood Fired Pop-Up at FRAMEbar

vegan eat drink week

Vegan Eat + Drink Week with Chef Experiences from L.A., San Francisco and Brooklyn

Mar 3rd - Mar 6th
Mar 3rd - Mar 6th

Vegan Eat + Drink Week with Chef Experiences from L.A., San Francisco and Brooklyn

cocktail workshop

Women’s History Month. A Cocktail Workshop with Jazmin Weaver and BadAss Female Bartenders

Mar 9th
Mar 9th

Women’s History Month. A Cocktail Workshop with Jazmin Weaver and BadAss Female Bartenders

Salsa workshop masterclass

Salsa Making Masterclass with Chef Michael Barrera frame(winter academy)

Mar 16th
Mar 16th

Salsa Making Masterclass with Chef Michael Barrera frame(winter academy)

sparkling wine workshop

Sparkling. A Wine Workshop with Sommelier Sean Crenny

Mar 23rd
Mar 23rd

Sparkling. A Wine Workshop with Sommelier Sean Crenny

Cannabis Bootcamp

Cannabis BootCamp with New Standard

Mar 30th
Mar 30th

Cannabis BootCamp with New Standard

Amari cocktail workshop

Amari Cocktails Workshop with Rick Paulger

Apr 6th
Apr 6th

Amari Cocktails Workshop with Rick Paulger

Riesling Masterclass

Riesling from Around the World : A Wine Masterclass with Sommelier Sean Crenny frame(winter academy)

Apr 13th
Apr 13th

Riesling from Around the World : A Wine Masterclass with Sommelier Sean Crenny frame(winter academy)

learn to shuck oysters

Learn to Shuck Oysters with Motor City Seafood

Apr 20th
Apr 20th

Learn to Shuck Oysters with Motor City Seafood

Bonsai Workshop

Bonsai Workshop with Chef Nick George of Dr. Sushi

Apr 27th
Apr 27th

Bonsai Workshop with Chef Nick George of Dr. Sushi

maker's mark bourbon dinner

Thursday Happy Hour Salon Experience with Frame's Private Barrel of Maker's Mark Bourbon.

Feb 10th - May 12th
Feb 10th - May 12th

Thursday Happy Hour Salon Experience with Frame's Private Barrel of Maker's Mark Bourbon.

Previous Experiences

Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030