Happening

film school

Dinner and Film Class with Detroit News Film Critic Adam Graham

Jul 28th
Jul 28th

Dinner and Film Class with Detroit News Film Critic Adam Graham

old world wine masterclass

Old World Wine Masterclass with Food & Wine Sommelier Of The Year Liz Martinez

Aug 4th
Aug 4th

Old World Wine Masterclass with Food & Wine Sommelier Of The Year Liz Martinez

crawfish boil brian Jupiter

Summer Seafood Crawfish Boil by James Beard Nominated Chef Brian Jupiter

Aug 6th - Aug 7th
Aug 6th - Aug 7th

Summer Seafood Crawfish Boil by James Beard Nominated Chef Brian Jupiter

Sunday SUPPER Greg Wade

Sunday Supper with Greg Wade, James Beard Foundation’s Outstanding Baker

Aug 8th
Aug 8th

Sunday Supper with Greg Wade, James Beard Foundation’s Outstanding Baker

Detroit Public Theater

Literature and Libations with Detroit Public Theatre (frame summer school)

Aug 11th
Aug 11th

Literature and Libations with Detroit Public Theatre (frame summer school)

American Cider Book Dinner

An American Cider Book Dinner with Author, Cider Sommelier Dan Pucci and Chef Michael Barrera

Aug 12th
Aug 12th

An American Cider Book Dinner with Author, Cider Sommelier Dan Pucci and Chef Michael Barrera

tony_vu

A Japanese や Vietnamese Mash-Up by Chefs Tony Vu & Tim Archuleta

Aug 13th - Aug 14th
Aug 13th - Aug 14th

A Japanese や Vietnamese Mash-Up by Chefs Tony Vu & Tim Archuleta

learn to shuck oysters

Learn to Shuck Oysters with Ann Arbor's Juicy Oistre

Aug 18th
Aug 18th

Learn to Shuck Oysters with Ann Arbor's Juicy Oistre

frame wine club - aug

Frame Wine Club - August - Sauvignon Blanc from Around The World

Aug 21st
Aug 21st

Frame Wine Club - August - Sauvignon Blanc from Around The World

pizza school

Pizza School with Crispelli's Pizzeria (end of the year pizza party)

Aug 25th
Aug 25th

Pizza School with Crispelli's Pizzeria (end of the year pizza party)

The Feast of St John

Celebration of The Feast of St John with Chef Mark Camaj

Aug 26th
Aug 26th

Celebration of The Feast of St John with Chef Mark Camaj

authentic Mexican

An Authentic Mexican Culinary Experience by Chef Michael Barrera

Aug 27th - Aug 29th
Aug 27th - Aug 29th

An Authentic Mexican Culinary Experience by Chef Michael Barrera

Previous Experiences

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030