Happening
James Beard Foundation’s Outstanding Baker Greg Wade Breaks Bread
Sep 27th
Sep 27th
James Beard Foundation’s Outstanding Baker Greg Wade Breaks Bread
Indian-ish, a book dinner with Priya Krishna
Sep 29th
Sep 29th
Indian-ish, a book dinner with Priya Krishna
Curry Workshop with Coriander Kitchen's Alison Heeres
Oct 2nd
Oct 2nd
Curry Workshop with Coriander Kitchen's Alison Heeres
Old School Pie Workshops by Chef Rebecca LaMalfa
Oct 3rd
Oct 3rd
Old School Pie Workshops by Chef Rebecca LaMalfa
Jamaican Reggae Dinner Party with New York Times Celebrated Chef Max Hardy
Oct 4th - Oct 5th
Oct 4th - Oct 5th
Jamaican Reggae Dinner Party with New York Times Celebrated Chef Max Hardy
Traditional Sunday Rib Roast with Chef Rebecca LaMalfa
Oct 6th
Oct 6th
Traditional Sunday Rib Roast with Chef Rebecca LaMalfa
Vegan Harvest Cooking 101 with Amber Poupore of Cacao Tree
Oct 9th
Oct 9th
Vegan Harvest Cooking 101 with Amber Poupore of Cacao Tree
Learn to Love Amaro with frame's beverage director Bryan Lamorena
Oct 10th
Oct 10th
Learn to Love Amaro with frame's beverage director Bryan Lamorena
An Indigenous Australian Dinner Party with Rohani Foulkes of Folk
Oct 11th
Oct 11th
An Indigenous Australian Dinner Party with Rohani Foulkes of Folk
Truffle Workshop with Mindo Chocolate Makers
Oct 16th
Oct 16th
Truffle Workshop with Mindo Chocolate Makers
Wine 101 Washington & Oregon Bootcamp with Sommelier, Bryan Lamorena
Oct 17th
Oct 17th
Wine 101 Washington & Oregon Bootcamp with Sommelier, Bryan Lamorena
A Northern Dinner with James Bloomfield of Alliance, Traverse City
Oct 19th
Oct 19th
A Northern Dinner with James Bloomfield of Alliance, Traverse City
Hot Wings and Hot Ones with Darren McCarty and Hell Fire Detroit
Oct 20th
Oct 20th
Hot Wings and Hot Ones with Darren McCarty and Hell Fire Detroit
Mastering Sauces For Every Occasion by Chef Brendon Edwards
Oct 23rd
Oct 23rd
Mastering Sauces For Every Occasion by Chef Brendon Edwards
Rum School with Cocktail Kingdom
Oct 24th
Oct 24th
Rum School with Cocktail Kingdom
Nightmare Before Dinner with Chef Rebecca LaMalfa
Oct 25th
Oct 25th
Nightmare Before Dinner with Chef Rebecca LaMalfa
Day of the Dead w/ James Beard Nominated Emma Janzen & Chef Michael Barrera
Nov 2nd
Nov 2nd
Day of the Dead w/ James Beard Nominated Emma Janzen & Chef Michael Barrera
Sunday Afternoon Pasta Making with Anthony Lombardo of SheWolf
Nov 3rd
Nov 3rd
Sunday Afternoon Pasta Making with Anthony Lombardo of SheWolf
Fermentation with Ann Arbor's The Brinery and David Klingenberger
Nov 7th
Nov 7th
Fermentation with Ann Arbor's The Brinery and David Klingenberger
Modern Holiday Cocktail Workshop with Mixologist Eric Welsh and Cocktail Kingdom
Nov 13th
Nov 13th
Modern Holiday Cocktail Workshop with Mixologist Eric Welsh and Cocktail Kingdom
Thanksgiving Wines Workshop with Sommelier, Bryan Lamorena
Nov 14th
Nov 14th
Thanksgiving Wines Workshop with Sommelier, Bryan Lamorena
A West + Central African Cultural Dinner / Kiki Louya of Folk & The Farmer's Hand
Nov 15th
Nov 15th
A West + Central African Cultural Dinner / Kiki Louya of Folk & The Farmer's Hand
Dim Sum (Boogie) Nights with Toronto's Master Chef Canada, Eric Chong
Nov 16th - Nov 17th
Nov 16th - Nov 17th
Dim Sum (Boogie) Nights with Toronto's Master Chef Canada, Eric Chong
Charcuterie MasterClass | Whole Animal Series | with Brian Polcyn
Dec 1st
Dec 1st
Charcuterie MasterClass | Whole Animal Series | with Brian Polcyn
Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena
Dec 5th
Dec 5th
Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena
Holiday Cookie Decorating Workshop with Chef Rebecca LaMalfa
Dec 11th
Dec 11th
Holiday Cookie Decorating Workshop with Chef Rebecca LaMalfa
