Reserve GERMAN BAR at FRAMEbar
HERE!

frame, FRAMEbar, and the Frame BIG TOP

Three concepts. One mission: to celebrate and nurture the brightest food and beverage talent from Michigan and beyond.

It’s not a pop-up. It’s a culinary stage — a space where guests and chefs commingle, creative spirits find each other, and delectable secrets are shared.

vermouth cocktails
Oct 05
Frame (workshop) cocktail workshop

A Spirited Guide to Vermouth Cocktails with Paul Fradeneck (Frame Academy)

Paul Fradeneck

General Manager Paul Fradeneck

General Manager Selden Standard
RESERVE On Sale Wednesday, August 24th at Noon!

experiences

GermanBar at FRAMEbar
GermanBar at FRAMEbar
FRAMEbar Residencies

GERMANbar at FRAMEbar with DeutschTroit

 Owners Shawn Phillips + Jana Lehmann
Oct 01 – 02
german octoberfest
Frame Dinners

Upper Peninsula Fish House with Lake Superior’s VanLandschoot & Sons Fishery

 Purveyors VanLandschoot & Sons Fishery
Oct 02
fish whitefish
vermouth cocktails
Paul Fradeneck
Frame (workshop)

A Spirited Guide to Vermouth Cocktails with Paul Fradeneck (Frame Academy)

 General Manager Paul Fradeneck
Oct 05
cocktail workshop
DRACULA Bar at FRAMEbar
Gabriel Botezan
FRAMEbar Residencies

DRACULA Bar: A Halloween Pop-Up at FRAMEbar with Romanian Chefs Gabriel & Gabriela Botezan

 Chef Gabriel Botezan
Oct 05 – 30
pop-up halloween Dracula
Harvest Farm Wine Dinner
Evan Sumrell
Frame Dinners

Harvest Farm Wine Dinner with Evan Sumrell of Aster & Sommelier Sean Crenny

 Chef Evan Sumrell
Oct 06
wine dinner
Frame Brasserie
Michael_Barrera_©joevaughn_DSC0145
Frame Dinners

Frame Brasserie by Chef Michael Barrera, Sommelier Sean Crenny & Mixtress Jaz’min Weaver

 Chef Michael Barrera
Oct 08
wine dinner french
Vegan Portuguese Dinner Party
Portuguese Vegan Dinner Party with Chef Suzy Silvestre
Frame Dinners

Portuguese Vegan Dinner Party with Chef Suzy Silvestre

 Chef Suzy Silvestre
Oct 09
vegan Portuguese
Halloween & Vintage FRAMEmarket
Gabriel Botezan
the Frame BIG TOP

Halloween & Vintage FRAMEmarket – Second Sundays under The Frame BIG TOP!

 Chef Gabriel Botezan
Oct 09
halloween vintage
Cooking with Scraps Workshop
lindsay jean hard
Frame (workshop)

Cooking with Scraps with Cookbook Author Lindsay-Jean Hard & Make Food Not Waste (Frame Academy)

 Cookbook Author Lindsay-Jean Hard
Oct 12
workshop
Haute Jewish Bubbie's Table with Stage Deli
Haute Jewish Bubbie's Table with Stage Deli
Frame Dinners

Haute Jewish Bubbie’s Dinner Table – 60 Years with Stage Deli

 Owners Steve Goldberg and Family
Oct 13
deli jewish
Vegan Appalachian with Scott Edwards
Appalachian Vegan with Grand Rapids Chef Evan Scott Edwards
Frame Dinners

Appalachian Vegan with Grand Rapids Chef Evan Scott Edwards

 Chef Evan Scott Edwards
Oct 14
vegan grand rapids appalachian
Frame Dinners

The Kamayan Table. A Filipino Dinner Party with Sarap Detroit

 Chefs Dorothy Hernandez and Jake Williams
Oct 15 – 16
filipino
THIS IS A TAB 2
THIS IS A TAB 3
THIS IS A TAB 4
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Frame, FRAMEbar, the Frame BIG TOP.
Three concepts. One mission.

Frame’s mission is to celebrate, nurture, and honor chefs, farmers, authors, artisans, growers, winemakers, mixologists and other culinary leaders in the restaurant and bar world. We seek out the best and brightest talent — forward-thinking makers, chefs, and those deeply devoted to their craft — and provide them the framework and support to succeed in our editorially curated spaces.

OUR STORY
Frame Dining Room