Chef Michael Barrera Chef Frame Culinary Director / Resident Chef


Bottega Baja by Chef Michael Barrera Frame & FRAMEbar > , > Bottega Baja by Chef Michael Barrera

Welcome to Bottega Baja as Chef Michael Barrera brings us a thoughtful approach to the complex flavors of a cuisine Chef has extensively explored and long admired. Think Ceviche de Carlos de Aleena, La Ensalada Cesar, Costillas Adobadas.

Plan on a Completely Baja Vibe with Winter Sangria, Postres y Dulces for the table and Vintage Polaroid Cameras to Capture The Mood.

Snag a Yurt or Book a Spot inside by frame’s open kitchen. craftsmanship, passion, and terroir are at the core of everything about this residency.

from bite to sip, to sounds and decor, it’s full-encompassing. and we can hardly wait!

Bottega Baja Menu

{{  Welcome  }} Chips, House-Made Salsa, and Guacamole
{{  Next  }} Ceviche de Carlos de Aleena Bay Scallops, Grapefruit, Mint, Corn Tortilla {{  Then  }} La Ensalada Cesar Romaine, Crouton, Parmesan, Anchovy {{  With  }} Tacos de Cameron Shrimp, Pickled Onion, Radish, Lettuce, Flour Tortilla + Costillas Adobadas Marinated Ribs, Refried Beans, Tamarind Pasilla Sauce {{  and Last, but not Least   }} Postres y Dulces
++ Chef is kindly requesting no dietary changes to this dinner menu ++