Bottega Baja by Chef Michael Barrera
Welcome to Bottega Baja as Chef Michael Barrera brings us a thoughtful approach to the complex flavors of a cuisine Chef has extensively explored and long admired. Think Ceviche de Carlos de Aleena, La Ensalada Cesar, Costillas Adobadas.
Plan on a Completely Baja Vibe with Winter Sangria, Postres y Dulces for the table and Vintage Polaroid Cameras to Capture The Mood.
Snag a Yurt or Book a Spot inside by frame’s open kitchen. craftsmanship, passion, and terroir are at the core of everything about this residency.from bite to sip, to sounds and decor, it’s full-encompassing. and we can hardly wait!
Bottega Baja Menu
{{ Welcome }} Chips, House-Made Salsa, and Guacamole
{{ Next }}
Ceviche de Carlos de Aleena
Bay Scallops, Grapefruit, Mint, Corn Tortilla
{{ Then }}
La Ensalada Cesar
Romaine, Crouton, Parmesan, Anchovy
{{ With }}
Tacos de Cameron
Shrimp, Pickled Onion, Radish, Lettuce, Flour Tortilla
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Costillas Adobadas
Marinated Ribs, Refried Beans, Tamarind Pasilla Sauce
{{ and Last, but not Least }}
Postres y Dulces
++ Chef is kindly requesting no dietary changes to this dinner menu ++