Boozy Waffle Haus with Frame's Chef Michael Barrera
Pull up a chair as we celebrate the ” treasured southern Waffle Haus experience ” done néo neighborhood diner style, thanks to the hospitality and charm of Frame’s Chef Michael Barrera.
On a mission to showcase the full breadth of this cultural southern dining institution we’re talking chicken and waffles with green chile buttermilk and gravlax potato latkes with salmon roe and perfect fried eggs.
Sort of like brinner (that’s breakfast for dinner)…but dialed up 11 notches on the luxury scale with a bar takeover laden with strong coffee and stiff cocktails by Frame’s Adam Accivatti. Hint : espresso martini’s, just sayin.
Dinner with Friends.A night out with your BFF. A spot to hang out with like-minded adventurous people like you.
Or maybe you secretly want to enjoy this one for yourself.
Any way you look at this early October evening: it’s purely deserved decadence worthy of the chain’s iconic status.
‘BOOZY WAFFLE HAUS MENU
Spanish Chorizo, Manchego, Olive Oil, Arugula
Smoked Bacon and Peanut Butter
English Muffin, Grilled Peach, Balsamic, Sea salt
Gravlax, Potato Pancake, Fried Egg. Salmon Roe,
Red Onion. Chive, Crème Fraiche
Chicken and Waffles
Fried Chicken Thigh, Belgian Waffle, Maple Syrup,
Sweet Corn and Green Chile Buttermilk, Hot Sauce
Mixed Berry Cheesecake Bar
Lemon Fluid Gel, Shortbread Crumb