Happening

frame_mothersday_baskets_30474

Mother's Day Picnic Baskets curated by Alexandra Clark, Kacee Must, and Jackie Victor

May 8th
May 8th

Mother's Day Picnic Baskets curated by Alexandra Clark, Kacee Must, and Jackie Victor

spacedive

May The 4th Be With You Dinner and Outpost Drinking with Chef Nikita Sanches and Space Dive

May 4th - May 16th
May 4th - May 16th

May The 4th Be With You Dinner and Outpost Drinking with Chef Nikita Sanches and Space Dive

frame wine club may

Frame Wine Club (May) Italian Spring w/ frame's Sommelier Sean Crenny

May 22nd
May 22nd

Frame Wine Club (May) Italian Spring w/ frame's Sommelier Sean Crenny

Bar de Tapas

Bar de Tapas by Chef Michael Barrera

May 20th - May 23rd
May 20th - May 23rd

Bar de Tapas by Chef Michael Barrera

Traverse City Conifer

Traverse City Dinner with Conifer Chefs Patrick & Michael Evans

Jun 4th - Jun 5th
Jun 4th - Jun 5th

Traverse City Dinner with Conifer Chefs Patrick & Michael Evans

Japanese patisserie workshop

A Japanese Patisserie Workshop with Clawson's White Wolf Bakery (frame summer school)

Jun 9th
Jun 9th

A Japanese Patisserie Workshop with Clawson's White Wolf Bakery (frame summer school)

Anthony Bourdain

Anthony Bourdain Tribute Dinner ((Bourdain Day)) by Chef Nikita Sanches

Jun 11th - Jun 13th
Jun 11th - Jun 13th

Anthony Bourdain Tribute Dinner ((Bourdain Day)) by Chef Nikita Sanches

Botany at the Bar

Botany at the Bar with Lavender and Lily + Mixtress Jaz'min Weaver

Jun 16th
Jun 16th

Botany at the Bar with Lavender and Lily + Mixtress Jaz'min Weaver

HOT SAUCE WORKSHOP

Hands-On Hot Sauce Making with 2 DOGS Hot Sauce (frame summer school)

Jun 23rd
Jun 23rd

Hands-On Hot Sauce Making with 2 DOGS Hot Sauce (frame summer school)

detroit mushroom

An Introduction to Fungi with Detroit Mushroom Company

Jun 30th
Jun 30th

An Introduction to Fungi with Detroit Mushroom Company

The art of rolling

The Art of Rolling with Hazel Park's New Standard

Jul 7th
Jul 7th

The Art of Rolling with Hazel Park's New Standard

crepe workshop

Crêpe Bastille Day Workshop with Marie Wallace of The French Cow

Jul 14th
Jul 14th

Crêpe Bastille Day Workshop with Marie Wallace of The French Cow

cuban cocktail workshop

Modern Cuban Cocktail Workshop with frame's Mixtress Jaz'min Weaver

Jul 21st
Jul 21st

Modern Cuban Cocktail Workshop with frame's Mixtress Jaz'min Weaver

film school

Dinner and Film Class with Detroit News Film Critic Adam Graham

Jul 28th
Jul 28th

Dinner and Film Class with Detroit News Film Critic Adam Graham

old world wine masterclass

Old World Wine Masterclass with Food & Wine Sommelier Of The Year Liz Martinez

Aug 4th
Aug 4th

Old World Wine Masterclass with Food & Wine Sommelier Of The Year Liz Martinez

Detroit Public Theater

Literature and Libations with Detroit Public Theatre (frame summer school)

Aug 11th
Aug 11th

Literature and Libations with Detroit Public Theatre (frame summer school)

learn to shuck oysters

Learn to Shuck Oysters with Ann Arbor's Juicy Oistre

Aug 18th
Aug 18th

Learn to Shuck Oysters with Ann Arbor's Juicy Oistre

pizza school

Pizza School with Crispelli's Pizzeria (end of the year pizza party)

Aug 25th
Aug 25th

Pizza School with Crispelli's Pizzeria (end of the year pizza party)

Previous

Palestinian Table George Azar

Palestinian Dinner Experience by Chef George Azar of Flowers of Vietnam

Apr 22nd - May 2nd
Apr 22nd - May 2nd

Palestinian Dinner Experience by Chef George Azar of Flowers of Vietnam

frame wine club April

Frame Wine Club (April) with frame's Wine Director Sean Crenny

Apr 24th
Apr 24th

Frame Wine Club (April) with frame's Wine Director Sean Crenny

flavors of the southern highlands

Flavors of The Southern Highlands by Chef Amado Lopez of Casa Amado

Apr 15th - Apr 18th
Apr 15th - Apr 18th

Flavors of The Southern Highlands by Chef Amado Lopez of Casa Amado

flavors of Jalisco

Flavors of Jalisco by Chef Amado Lopez of Casa Amado Taqueria

Apr 8th - Apr 11th
Apr 8th - Apr 11th

Flavors of Jalisco by Chef Amado Lopez of Casa Amado Taqueria

Easter_Brunch_Weekend_SQ_29405

Easter Weekend Brunch with Chef Michael Barrera & frame Sommelier Sean Crenny

Apr 3rd - Apr 4th
Apr 3rd - Apr 4th

Easter Weekend Brunch with Chef Michael Barrera & frame Sommelier Sean Crenny

Kate Williams Small Plates Wine Dinner

Small Plates Wine Dinner with Chef Kate Williams & Sommelier Sean Crenny

Apr 1st
Apr 1st

Small Plates Wine Dinner with Chef Kate Williams & Sommelier Sean Crenny

Brooklyn st local

The Great Pasta Party with Corktown's Brooklyn Street Local

Mar 27th - Mar 28th
Mar 27th - Mar 28th

The Great Pasta Party with Corktown's Brooklyn Street Local

frame wine club march

The Frame Wine Club with frame's Wine Director Sean Crenny

Mar 27th
Mar 27th

The Frame Wine Club with frame's Wine Director Sean Crenny

Grandma Bob's

Tiki Pizza Party with Corktown's Grandma Bob's Pizza & Mutiny Tiki Bar

Mar 25th - Mar 26th
Mar 25th - Mar 26th

Tiki Pizza Party with Corktown's Grandma Bob's Pizza & Mutiny Tiki Bar

The art of Japanese Sushi

The Art of Japanese Sushi with Chef Nick George of Dr. Sushi

Mar 24th
Mar 24th

The Art of Japanese Sushi with Chef Nick George of Dr. Sushi

Buenos Aires Asado

Buenos Aires Asado with Chef Michael Barrera for frame's 4th Birthday!

Mar 11th - Mar 21st
Mar 11th - Mar 21st

Buenos Aires Asado with Chef Michael Barrera for frame's 4th Birthday!

Carnegie Deli st patricks day

New York's Carnegie Deli St. Patrick's Day Corned Beef Sandwich Kits

Mar 17th
Mar 17th

New York's Carnegie Deli St. Patrick's Day Corned Beef Sandwich Kits

Noodle House in frame's Yurt Village w/Chefs Joe VanWagner & Ian Frahm

Mar 4th - Mar 7th
Mar 4th - Mar 7th

Noodle House in frame's Yurt Village w/Chefs Joe VanWagner & Ian Frahm

March POT PIE

March Pot Pie & Mash with Chef Michael Barrera

Mar 3rd
Mar 3rd

March Pot Pie & Mash with Chef Michael Barrera

MARDI GRAS IN THE YURTS

Mardi Gras in the Yurt Village with Chef Michael Barrera & Jaz'Min Weaver

Feb 19th - Feb 28th
Feb 19th - Feb 28th

Mardi Gras in the Yurt Village with Chef Michael Barrera & Jaz'Min Weaver

soul food

Soul Food Dinner Kits by Chefs Reva and Eli Smith of Underground Supper Club

Feb 10th - Feb 24th
Feb 10th - Feb 24th

Soul Food Dinner Kits by Chefs Reva and Eli Smith of Underground Supper Club

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030