Happening

Sunday at sameer's

Sunday at Sameer's

Mar 24th
Mar 24th

Sunday at Sameer's

Japanese_Patisserie_workshop

Japanese Patisserie Workshop with White Wolf Bakery

Mar 28th
Mar 28th

Japanese Patisserie Workshop with White Wolf Bakery

Old School NYC Italian

Old School NYC Italian with Chef Rebecca LaMalfa

Mar 30th
Mar 30th

Old School NYC Italian with Chef Rebecca LaMalfa

romanian dinner

A Personal Romanian Dinner with Chef Gabriel Botezan

Mar 31st
Mar 31st

A Personal Romanian Dinner with Chef Gabriel Botezan

April fool's Dinner

April Fool's Low Key Mischief Dinner with Chef Craig Miyajima

Apr 1st
Apr 1st

April Fool's Low Key Mischief Dinner with Chef Craig Miyajima

Kentucky Derby Cocktails

Kentucky Derby Cocktails with Cocktail Kingdom and Marlowe Johnson

Apr 6th
Apr 6th

Kentucky Derby Cocktails with Cocktail Kingdom and Marlowe Johnson

French moroccan Brandon Zarb

A French-Moroccan Feast with Brandon Zarb

Apr 6th
Apr 6th

A French-Moroccan Feast with Brandon Zarb

Wine BootCamp 101

Wine BootCamp 101 with Sommelier, Bryan Lamorena

Apr 11th
Apr 11th

Wine BootCamp 101 with Sommelier, Bryan Lamorena

parsons chicken and fish

A Fish Fry with Chicago's Parsons Chicken and Fish

Apr 12th - Apr 13th
Apr 12th - Apr 13th

A Fish Fry with Chicago's Parsons Chicken and Fish

Cellarmans

Hazel Park Progressive Dinner + Comedy with Cellarmen's

Apr 14th
Apr 14th

Hazel Park Progressive Dinner + Comedy with Cellarmen's

Moules et Frites with Chef Chris Johnson of The Meeting House

Apr 19th
Apr 19th

Moules et Frites with Chef Chris Johnson of The Meeting House

greek-table-sq

A Greek Tasting Table by Rebecca LaMalfa

Apr 20th
Apr 20th

A Greek Tasting Table by Rebecca LaMalfa

CARLO LAMAGNA

Modern Filipino with Portland's Carlo Lamagna

Apr 25th
Apr 25th

Modern Filipino with Portland's Carlo Lamagna

Pâté, Confit, Rillette Bryan Polcyn

Pâté, Confit, Rillette Book Launch Dinner / Chef Brian Polcyn & Michael Ruhlman

May 7th
May 7th

Pâté, Confit, Rillette Book Launch Dinner / Chef Brian Polcyn & Michael Ruhlman

Wine BootCamp 101

Italian Wine 101 Bootcamp with Bryan Lamorena

May 16th - Jul 11th
May 16th - Jul 11th

Italian Wine 101 Bootcamp with Bryan Lamorena

Previous

JBF Eats week

Great Lakes Eat + Drink Week benefitting The James Beard Foundation

Mar 21st - Mar 23rd
Mar 21st - Mar 23rd

Great Lakes Eat + Drink Week benefitting The James Beard Foundation

Pie and Mash

English Pie and Mash with Chef Kieron Hales

Mar 16th
Mar 16th

English Pie and Mash with Chef Kieron Hales

Wine BootCamp 101

French Wine 101 Bootcamp with Bryan Lamorena

Mar 14th
Mar 14th

French Wine 101 Bootcamp with Bryan Lamorena

angostera_masterclass

Angostura Masterclass with Cocktail Kingdom and Alex Kirles

Mar 10th
Mar 10th

Angostura Masterclass with Cocktail Kingdom and Alex Kirles

South Jakarta Noodle House

A South Jakarta Noodle House with Komodo Kitchen

Mar 10th
Mar 10th

A South Jakarta Noodle House with Komodo Kitchen

Corned beef workshop

St Patrick's Day Corned Beef and Pastrami Making Workshop

Mar 9th
Mar 9th

St Patrick's Day Corned Beef and Pastrami Making Workshop

MARDI GRAS Dinner with Lula's

Mardi Gras, A Louisiana Creole Dinner with Lula's Louisiana Cookhouse

Mar 4th
Mar 4th

Mardi Gras, A Louisiana Creole Dinner with Lula's Louisiana Cookhouse

New Zealand wine dinner

An Australian Dinner with New Zealand Wines

Mar 1st - Mar 2nd
Mar 1st - Mar 2nd

An Australian Dinner with New Zealand Wines

Chicago-hewn-bakery-bread-dinner

A Vegetarian Winter Rustic Heirloom Bread Dinner with Chicago’s Hewn Bakery

Feb 27th
Feb 27th

A Vegetarian Winter Rustic Heirloom Bread Dinner with Chicago’s Hewn Bakery

Polish_Sunday_Dinner

An Eastern European Dinner at Grandma Babcias

Feb 24th
Feb 24th

An Eastern European Dinner at Grandma Babcias

FOOD PHOTOGRAPHY 101 Joe Vaughn

Food Photography 101 (Burger Edition) with photographer, Joe Vaughn

Feb 23rd
Feb 23rd

Food Photography 101 (Burger Edition) with photographer, Joe Vaughn

WHOLE HOG BUTCHERY

Whole Hog Butchery with Larissa Popa aka The Meatstress

Feb 17th
Feb 17th

Whole Hog Butchery with Larissa Popa aka The Meatstress

holiday cocktail workshop

Essential Cocktails 101 Workshop featuring Cocktail Kingdom

Feb 16th
Feb 16th

Essential Cocktails 101 Workshop featuring Cocktail Kingdom

bonbons_and_vino_Sq

Bonbons & Vino - A Valentine's Day Dinner with Guilt Chocolates

Feb 14th
Feb 14th

Bonbons & Vino - A Valentine's Day Dinner with Guilt Chocolates

French Nouvelle

French Nouvelle Cuisine with Chef Brandon Zarb and French Wine

Feb 9th
Feb 9th

French Nouvelle Cuisine with Chef Brandon Zarb and French Wine

coltrane-at-frame

A Dinner Party Tribute to John Coltrane with Willis Show Bar & Detroit Bus

Jan 27th
Jan 27th

A Dinner Party Tribute to John Coltrane with Willis Show Bar & Detroit Bus

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030