Happening

Cucina Siciliana

Cucina Siciliana with Chef Anthony Lombardo & Sommelier Sean Crenny

Jun 24th - Jun 25th
Jun 24th - Jun 25th

Cucina Siciliana with Chef Anthony Lombardo & Sommelier Sean Crenny

summer dinner party

Sun to Soil: A Summer Dinner Party with Chef Gabriel + Gabriela Botezan

Jun 26th - Jun 27th
Jun 26th - Jun 27th

Sun to Soil: A Summer Dinner Party with Chef Gabriel + Gabriela Botezan

detroit mushroom

An Introduction to Fungi with Detroit Mushroom Company

Jun 30th
Jun 30th

An Introduction to Fungi with Detroit Mushroom Company

The art of rolling

The Art of Rolling with Hazel Park's New Standard

Jul 7th
Jul 7th

The Art of Rolling with Hazel Park's New Standard

Sonoma Wine Dinner

Sonoma. A California Wine Dinner with Chef Michael Barrera & Sommelier Sean Crenny

Jul 8th
Jul 8th

Sonoma. A California Wine Dinner with Chef Michael Barrera & Sommelier Sean Crenny

Josie Clemens Hell's Kitchen

LA Based Vegan Chef Josie Clemens from Hell’s Kitchen 2021 Weekend Takeover

Jul 9th - Jul 12th
Jul 9th - Jul 12th

LA Based Vegan Chef Josie Clemens from Hell’s Kitchen 2021 Weekend Takeover

crepe workshop

Crêpe Bastille Day Workshop with Marie Wallace of The French Cow

Jul 14th
Jul 14th

Crêpe Bastille Day Workshop with Marie Wallace of The French Cow

whiskey and Smoke

Whiskey + Smoke with Pitmaster Michael Barrera & Motor City Gas Whiskey Distillery

Jul 15th - Jul 18th
Jul 15th - Jul 18th

Whiskey + Smoke with Pitmaster Michael Barrera & Motor City Gas Whiskey Distillery

cuban cocktail workshop

Modern Cuban Cocktail Workshop with frame's Mixtress Jaz'min Weaver

Jul 21st
Jul 21st

Modern Cuban Cocktail Workshop with frame's Mixtress Jaz'min Weaver

film school

Dinner and Film Class with Detroit News Film Critic Adam Graham

Jul 28th
Jul 28th

Dinner and Film Class with Detroit News Film Critic Adam Graham

old world wine masterclass

Old World Wine Masterclass with Food & Wine Sommelier Of The Year Liz Martinez

Aug 4th
Aug 4th

Old World Wine Masterclass with Food & Wine Sommelier Of The Year Liz Martinez

Detroit Public Theater

Literature and Libations with Detroit Public Theatre (frame summer school)

Aug 11th
Aug 11th

Literature and Libations with Detroit Public Theatre (frame summer school)

American Cider Book Dinner

An American Cider Book Dinner with Author, Cider Sommelier Dan Pucci and Chef Michael Barrera

Aug 12th
Aug 12th

An American Cider Book Dinner with Author, Cider Sommelier Dan Pucci and Chef Michael Barrera

learn to shuck oysters

Learn to Shuck Oysters with Ann Arbor's Juicy Oistre

Aug 18th
Aug 18th

Learn to Shuck Oysters with Ann Arbor's Juicy Oistre

pizza school

Pizza School with Crispelli's Pizzeria (end of the year pizza party)

Aug 25th
Aug 25th

Pizza School with Crispelli's Pizzeria (end of the year pizza party)

Previous

HOT SAUCE WORKSHOP

Hands-On Hot Sauce Making with 2 DOGS Hot Sauce (frame summer school)

Jun 23rd
Jun 23rd

Hands-On Hot Sauce Making with 2 DOGS Hot Sauce (frame summer school)

Father's Day steakhouse

A Father's Day Weekend Summer Steakhouse by Chef Michael Barrera 

Jun 18th - Jun 20th
Jun 18th - Jun 20th

A Father's Day Weekend Summer Steakhouse by Chef Michael Barrera 

fathers day wine club

Father's Day Frame Wine Club by Wine Director Sean Crenny

Jun 19th
Jun 19th

Father's Day Frame Wine Club by Wine Director Sean Crenny

From-Scratch-by-michael-ruhlman

From Scratch-A Cookbook Dinner with Author Michael Ruhlman + Chef Michael Barrera

Jun 17th
Jun 17th

From Scratch-A Cookbook Dinner with Author Michael Ruhlman + Chef Michael Barrera

Botany at the Bar

Botany at the Bar with Lavender and Lily + Mixtress Jaz'min Weaver

Jun 16th
Jun 16th

Botany at the Bar with Lavender and Lily + Mixtress Jaz'min Weaver

Anthony Bourdain

Anthony Bourdain Tribute Dinner ((Bourdain Day)) by Chef Nikita Sanches

Jun 11th - Jun 13th
Jun 11th - Jun 13th

Anthony Bourdain Tribute Dinner ((Bourdain Day)) by Chef Nikita Sanches

Japanese patisserie workshop

A Japanese Patisserie Workshop with Clawson's White Wolf Bakery (frame summer school)

Jun 9th
Jun 9th

A Japanese Patisserie Workshop with Clawson's White Wolf Bakery (frame summer school)

Traverse City Conifer

Traverse City Dinner with Conifer Chefs Patrick & Michael Evans

Jun 4th - Jun 5th
Jun 4th - Jun 5th

Traverse City Dinner with Conifer Chefs Patrick & Michael Evans

Bar de Tapas

Bar de Tapas by Chef Michael Barrera

May 20th - May 23rd
May 20th - May 23rd

Bar de Tapas by Chef Michael Barrera

frame wine club may

Frame Wine Club (May) Italian Spring w/ frame's Sommelier Sean Crenny

May 22nd
May 22nd

Frame Wine Club (May) Italian Spring w/ frame's Sommelier Sean Crenny

spacedive

May The 4th Be With You Dinner and Outpost Drinking with Chef Nikita Sanches and Space Dive

May 4th - May 16th
May 4th - May 16th

May The 4th Be With You Dinner and Outpost Drinking with Chef Nikita Sanches and Space Dive

frame_mothersday_baskets_30474

Mother's Day Picnic Baskets curated by Alexandra Clark, Kacee Must, and Jackie Victor

May 8th
May 8th

Mother's Day Picnic Baskets curated by Alexandra Clark, Kacee Must, and Jackie Victor

Palestinian Table George Azar

Palestinian Dinner Experience by Chef George Azar of Flowers of Vietnam

Apr 22nd - May 2nd
Apr 22nd - May 2nd

Palestinian Dinner Experience by Chef George Azar of Flowers of Vietnam

frame wine club April

Frame Wine Club (April) with frame's Wine Director Sean Crenny

Apr 24th
Apr 24th

Frame Wine Club (April) with frame's Wine Director Sean Crenny

flavors of the southern highlands

Flavors of The Southern Highlands by Chef Amado Lopez of Casa Amado

Apr 15th - Apr 18th
Apr 15th - Apr 18th

Flavors of The Southern Highlands by Chef Amado Lopez of Casa Amado

flavors of Jalisco

Flavors of Jalisco by Chef Amado Lopez of Casa Amado Taqueria

Apr 8th - Apr 11th
Apr 8th - Apr 11th

Flavors of Jalisco by Chef Amado Lopez of Casa Amado Taqueria

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030