Happening

truffle dinner

Truffle Dinner with Chef Thomas Lents and Chef Rebecca LaMalfa

Nov 21st
Nov 21st

Truffle Dinner with Chef Thomas Lents and Chef Rebecca LaMalfa

Argentine asado

Argentine Asado with Chef Michael Barrera

Nov 22nd
Nov 22nd

Argentine Asado with Chef Michael Barrera

preserved states

A Spanish and Portuguese Conserva Dinner w/ Andrew Gietzen of Preserved States

Nov 23rd
Nov 23rd

A Spanish and Portuguese Conserva Dinner w/ Andrew Gietzen of Preserved States

vegan hut

Vegan Hut with Komodo Kitchen and Gina Onyx

Nov 24th
Nov 24th

Vegan Hut with Komodo Kitchen and Gina Onyx

Charcuterie Masterclass

Charcuterie MasterClass | Whole Animal Series | with Brian Polcyn

Dec 1st
Dec 1st

Charcuterie MasterClass | Whole Animal Series | with Brian Polcyn

Learn to Love Amaro

Amaro bootcamp 101 with frame's beverage director Bryan Lamorena

Dec 3rd
Dec 3rd

Amaro bootcamp 101 with frame's beverage director Bryan Lamorena

Holiday Bubbles Bootcamp

Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena

Dec 5th
Dec 5th

Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena

Shawn loving

Southern Comfort with Master Chef Shawn Loving

Dec 7th
Dec 7th

Southern Comfort with Master Chef Shawn Loving

lost river tiki

Tiki Rum School with Lost River's Ariel Gosselin

Dec 8th
Dec 8th

Tiki Rum School with Lost River's Ariel Gosselin

the blind

"The Blind" Viewing Party & Blind Wine Tasting w/ Joseph Allerton

Dec 9th
Dec 9th

"The Blind" Viewing Party & Blind Wine Tasting w/ Joseph Allerton

Cookie Workshop

Holiday Cookie Decorating Workshop with Chef Rebecca LaMalfa

Dec 10th - Dec 11th
Dec 10th - Dec 11th

Holiday Cookie Decorating Workshop with Chef Rebecca LaMalfa

christmas carol

A Dickens’ Christmas Carol Experience by Chef Rebecca LaMalfa

Dec 13th
Dec 13th

A Dickens’ Christmas Carol Experience by Chef Rebecca LaMalfa

South American new year's eve

A South American New Year's Eve

Dec 31st
Dec 31st

A South American New Year's Eve

ramen hood

LA's RAMEN HOOD Takeover with Top Chef winner Ilan Hall and Chef Rahul Khopkar

Jan 24th - Jan 26th
Jan 24th - Jan 26th

LA's RAMEN HOOD Takeover with Top Chef winner Ilan Hall and Chef Rahul Khopkar

Previous

dim sum boogie nights

Dim Sum (Boogie) Nights with Toronto's Master Chef Canada, Eric Chong

Nov 16th - Nov 17th
Nov 16th - Nov 17th

Dim Sum (Boogie) Nights with Toronto's Master Chef Canada, Eric Chong

west African dinner

A West + Central African Cultural Dinner / Kiki Louya of Folk & The Farmer's Hand

Nov 15th
Nov 15th

A West + Central African Cultural Dinner / Kiki Louya of Folk & The Farmer's Hand

Thanksgiving wine workshop

Thanksgiving Wines Workshop with Sommelier, Bryan Lamorena

Nov 14th
Nov 14th

Thanksgiving Wines Workshop with Sommelier, Bryan Lamorena

Holiday Cocktail Workshop

Modern Holiday Cocktail Workshop with Mixologist Eric Welsh & Cocktail Kingdom

Nov 13th
Nov 13th

Modern Holiday Cocktail Workshop with Mixologist Eric Welsh & Cocktail Kingdom

Harry Potter

A Very Magical Feast with Chef Nikita Sanches

Nov 10th
Nov 10th

A Very Magical Feast with Chef Nikita Sanches

tykesgiving

TykesGiving with Nibble + Squeak and Chef Rebecca LaMalfa

Nov 9th
Nov 9th

TykesGiving with Nibble + Squeak and Chef Rebecca LaMalfa

new pescatarian

New Pescatarian from 3 Under-the-Radar Chicago Chefs You Need To Meet

Nov 8th
Nov 8th

New Pescatarian from 3 Under-the-Radar Chicago Chefs You Need To Meet

Fermentation workshop brinery

Fermentation with Ann Arbor's The Brinery and David Klingenberger

Nov 7th
Nov 7th

Fermentation with Ann Arbor's The Brinery and David Klingenberger

lombardo frame

Sunday Afternoon Pasta Making with Anthony Lombardo of SheWolf

Nov 3rd
Nov 3rd

Sunday Afternoon Pasta Making with Anthony Lombardo of SheWolf

DAY OF THE DEAD

Day of the Dead w/ James Beard Nominated Emma Janzen & Michael Barrera

Nov 2nd
Nov 2nd

Day of the Dead w/ James Beard Nominated Emma Janzen & Michael Barrera

Friendsgiving

Friendsgiving with Chef Kieron Hales of Cornman Farms

Nov 1st
Nov 1st

Friendsgiving with Chef Kieron Hales of Cornman Farms

CUBAN SUNDAY

A Night In Cuba with Latido's Chef Michael Barrera

Oct 27th
Oct 27th

A Night In Cuba with Latido's Chef Michael Barrera

Modern Morocco

Modern Morocco by Chef Omar Anani of Saffron De Twah

Oct 26th
Oct 26th

Modern Morocco by Chef Omar Anani of Saffron De Twah

nightmare before dinner

Nightmare Before Dinner with Chef Rebecca LaMalfa

Oct 25th
Oct 25th

Nightmare Before Dinner with Chef Rebecca LaMalfa

mastering_sauces

Mastering Sauces For Every Occasion by Chef Brendon Edwards

Oct 23rd
Oct 23rd

Mastering Sauces For Every Occasion by Chef Brendon Edwards

hot wings, hot ones

Hot Wings and Hot Ones with Darren McCarty and Hell Fire Detroit

Oct 20th
Oct 20th

Hot Wings and Hot Ones with Darren McCarty and Hell Fire Detroit

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030