Happening

komodo frame @ home

Komodo Kitchen Rijsttafel Dinner Kit Experience (frame@home Wednesdays)

Oct 21st
Oct 21st

Komodo Kitchen Rijsttafel Dinner Kit Experience (frame@home Wednesdays)

Cadre Brasserie

Cadre Brasserie. A French Bistro by Chef Michael Barrera & Bryan Lamorena

Oct 15th - Oct 25th
Oct 15th - Oct 25th

Cadre Brasserie. A French Bistro by Chef Michael Barrera & Bryan Lamorena

Brooklyn St Local

Homemade Pasta Dinner Kits by Brooklyn Street Local (frame@home Wednesdays)

Oct 14th - Oct 28th
Oct 14th - Oct 28th

Homemade Pasta Dinner Kits by Brooklyn Street Local (frame@home Wednesdays)

Sustainable Dinner

Sustainable Yurt Dining with Chef Neal Murakami & Mixtress Jaz'min Weaver

Oct 29th - Nov 1st
Oct 29th - Nov 1st

Sustainable Yurt Dining with Chef Neal Murakami & Mixtress Jaz'min Weaver

swiss alpine

Swiss Alpine Dining in The Yurts with Chef Michael Barrera

Nov 5th - Nov 15th
Nov 5th - Nov 15th

Swiss Alpine Dining in The Yurts with Chef Michael Barrera

vegan dinner kits

Vegan Polish Dinner Kits by Hamtramck's Nosh Pit (frame@home Wednesdays)

Nov 4th - Nov 18th
Nov 4th - Nov 18th

Vegan Polish Dinner Kits by Hamtramck's Nosh Pit (frame@home Wednesdays)

romanian dinner

Romanian Yurt Dining with Chef Gabriel Botezan

Nov 19th - Nov 22nd
Nov 19th - Nov 22nd

Romanian Yurt Dining with Chef Gabriel Botezan

thanksgiving frame@home

A Thanksgiving Dinner Feast at Home by Chef Michael Barrera and Adela Bejo of Detroit’s Hip Hop Bake Shop (frame@home)

Nov 25th
Nov 25th

A Thanksgiving Dinner Feast at Home by Chef Michael Barrera and Adela Bejo of Detroit’s Hip Hop Bake Shop (frame@home)

Previous

peterboro_bbq_frame

A Chinese Pig Roast 中国猪烤: BBQ Parking Lot Takeover with Peterboro Detroit

Oct 9th - Oct 11th
Oct 9th - Oct 11th

A Chinese Pig Roast 中国猪烤: BBQ Parking Lot Takeover with Peterboro Detroit

woodshop_bbq_frame

Wood-Fired: A BBQ Takeover with Clarkston's Union Woodshop

Oct 1st - Oct 4th
Oct 1st - Oct 4th

Wood-Fired: A BBQ Takeover with Clarkston's Union Woodshop

frame@home taco kit

Tijuana-Style Taco Kits by Casa Amado (frame@home Wednesdays)

Sep 16th - Sep 30th
Sep 16th - Sep 30th

Tijuana-Style Taco Kits by Casa Amado (frame@home Wednesdays)

cocktails and cuts

Cocktails & Cuts with Hazel Park's Youngbloods and Joebar's Kevin Hickner

Sep 27th
Sep 27th

Cocktails & Cuts with Hazel Park's Youngbloods and Joebar's Kevin Hickner

filipino supperclub

Filipino Supper Club with Isla's JP Garcia & Jacqueline Diño

Sep 23rd - Sep 27th
Sep 23rd - Sep 27th

Filipino Supper Club with Isla's JP Garcia & Jacqueline Diño

hazel park chicken shop

Hazel Park Fried Chicken Shop - Buckets & Bubbles w/Chef Michael Barrera

Sep 10th - Sep 21st
Sep 10th - Sep 21st

Hazel Park Fried Chicken Shop - Buckets & Bubbles w/Chef Michael Barrera

bonsai and botanical cocktails dr sushi

Bonsai and Botanical Cocktails with Chef Nick George of Dr. Sushi

Sep 9th
Sep 9th

Bonsai and Botanical Cocktails with Chef Nick George of Dr. Sushi

Labor Day grill kits Amado Lopez

Labor Day Grilling Kits // Chef Amado Lopez of Casa Amado

Sep 4th
Sep 4th

Labor Day Grilling Kits // Chef Amado Lopez of Casa Amado

spainish_seafoodboil

The Spanish Table with frame's Chef Michael Barrera

Aug 13th - Aug 30th
Aug 13th - Aug 30th

The Spanish Table with frame's Chef Michael Barrera

Kombucha Workshop

Kombucha Like A Master Workshop with Kelley Davis Lyne of Detroit Kombucha

Aug 26th
Aug 26th

Kombucha Like A Master Workshop with Kelley Davis Lyne of Detroit Kombucha

tomato bootcamp

Tomato Bootcamp with Aunt Katrina’s Organic Tomatoes

Aug 25th
Aug 25th

Tomato Bootcamp with Aunt Katrina’s Organic Tomatoes

amado-taqueria-yukatan

Flavors of Yucatán with Chef Amado Lopez of Casa Amado Taqueria

Aug 6th - Aug 9th
Aug 6th - Aug 9th

Flavors of Yucatán with Chef Amado Lopez of Casa Amado Taqueria

norden workshop

Nordic Kräftskiva Cocktail Party & Workshop w/ Robyn Cleveland & Norden Aquavit

Aug 5th
Aug 5th

Nordic Kräftskiva Cocktail Party & Workshop w/ Robyn Cleveland & Norden Aquavit

Amado Taqueria Oaxaca

Taste of Oaxaca with Chef Amado Lopez of Casa Amado Taqueria

Jul 30th - Aug 2nd
Jul 30th - Aug 2nd

Taste of Oaxaca with Chef Amado Lopez of Casa Amado Taqueria

Amado-taqueria

Los Taqueria Tijuana with Chef Amado Lopez of Casa Amado Taqueria

Jul 23rd - Jul 26th
Jul 23rd - Jul 26th

Los Taqueria Tijuana with Chef Amado Lopez of Casa Amado Taqueria

Little-Italy-Mark Camaj-27223

Summer's Little Italy with Le Cordon Bleu's Chef Mark Camaj 

Jun 26th - Jul 19th
Jun 26th - Jul 19th

Summer's Little Italy with Le Cordon Bleu's Chef Mark Camaj 

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030