Happening

greg-wade

James Beard Foundation’s Outstanding Baker Greg Wade Breaks Bread

Sep 27th
Sep 27th

James Beard Foundation’s Outstanding Baker Greg Wade Breaks Bread

Indian-ish-priya-krishna

Indian-ish, a book dinner with Priya Krishna

Sep 29th
Sep 29th

Indian-ish, a book dinner with Priya Krishna

curry workshop

Curry Workshop with Coriander Kitchen's Alison Heeres

Oct 2nd
Oct 2nd

Curry Workshop with Coriander Kitchen's Alison Heeres

pie workshop

Old School Pie Workshops by Chef Rebecca LaMalfa

Oct 3rd
Oct 3rd

Old School Pie Workshops by Chef Rebecca LaMalfa

soul food max hardy

Jamaican Reggae Dinner Party with New York Times Celebrated Chef Max Hardy

Oct 4th - Oct 5th
Oct 4th - Oct 5th

Jamaican Reggae Dinner Party with New York Times Celebrated Chef Max Hardy

Rib Roast

Traditional Sunday Rib Roast with Chef Rebecca LaMalfa

Oct 6th
Oct 6th

Traditional Sunday Rib Roast with Chef Rebecca LaMalfa

vegan harvest cooking 101

Vegan Harvest Cooking 101 with Amber Poupore of Cacao Tree 

Oct 9th
Oct 9th

Vegan Harvest Cooking 101 with Amber Poupore of Cacao Tree 

Learn to Love Amaro

Learn to Love Amaro with frame's beverage director Bryan Lamorena

Oct 10th
Oct 10th

Learn to Love Amaro with frame's beverage director Bryan Lamorena

Australian dinner

An Indigenous Australian Dinner Party with Rohani Foulkes of Folk

Oct 11th
Oct 11th

An Indigenous Australian Dinner Party with Rohani Foulkes of Folk

Truffle Workshop

Truffle Workshop with Mindo Chocolate Makers

Oct 16th
Oct 16th

Truffle Workshop with Mindo Chocolate Makers

Washington Oregon Wine Bootcamp

Wine 101 Washington & Oregon Bootcamp with Sommelier, Bryan Lamorena

Oct 17th
Oct 17th

Wine 101 Washington & Oregon Bootcamp with Sommelier, Bryan Lamorena

Alliance

A Northern Dinner with James Bloomfield of Alliance, Traverse City

Oct 19th
Oct 19th

A Northern Dinner with James Bloomfield of Alliance, Traverse City

hot wings, hot ones

Hot Wings and Hot Ones with Darren McCarty and Hell Fire Detroit

Oct 20th
Oct 20th

Hot Wings and Hot Ones with Darren McCarty and Hell Fire Detroit

mastering_sauces

Mastering Sauces For Every Occasion by Chef Brendon Edwards

Oct 23rd
Oct 23rd

Mastering Sauces For Every Occasion by Chef Brendon Edwards

rum school

Rum School with Cocktail Kingdom

Oct 24th
Oct 24th

Rum School with Cocktail Kingdom

nightmare before dinner

Nightmare Before Dinner with Chef Rebecca LaMalfa

Oct 25th
Oct 25th

Nightmare Before Dinner with Chef Rebecca LaMalfa

DAY OF THE DEAD

Day of the Dead w/ James Beard Nominated Emma Janzen & Chef Michael Barrera

Nov 2nd
Nov 2nd

Day of the Dead w/ James Beard Nominated Emma Janzen & Chef Michael Barrera

lombardo frame

Sunday Afternoon Pasta Making with Anthony Lombardo of SheWolf

Nov 3rd
Nov 3rd

Sunday Afternoon Pasta Making with Anthony Lombardo of SheWolf

Fermentation workshop brinery

Fermentation with Ann Arbor's The Brinery and David Klingenberger

Nov 7th
Nov 7th

Fermentation with Ann Arbor's The Brinery and David Klingenberger

Holiday Cocktail Workshop

Modern Holiday Cocktail Workshop with Mixologist Eric Welsh and Cocktail Kingdom

Nov 13th
Nov 13th

Modern Holiday Cocktail Workshop with Mixologist Eric Welsh and Cocktail Kingdom

Thanksgiving wine workshop

Thanksgiving Wines Workshop with Sommelier, Bryan Lamorena

Nov 14th
Nov 14th

Thanksgiving Wines Workshop with Sommelier, Bryan Lamorena

west African dinner

A West + Central African Cultural Dinner / Kiki Louya of Folk & The Farmer's Hand

Nov 15th
Nov 15th

A West + Central African Cultural Dinner / Kiki Louya of Folk & The Farmer's Hand

dim sum boogie nights

Dim Sum (Boogie) Nights with Toronto's Master Chef Canada, Eric Chong

Nov 16th - Nov 17th
Nov 16th - Nov 17th

Dim Sum (Boogie) Nights with Toronto's Master Chef Canada, Eric Chong

Charcuterie Masterclass

Charcuterie MasterClass | Whole Animal Series | with Brian Polcyn

Dec 1st
Dec 1st

Charcuterie MasterClass | Whole Animal Series | with Brian Polcyn

Holiday Bubbles Bootcamp

Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena

Dec 5th
Dec 5th

Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena

Cookie Workshop

Holiday Cookie Decorating Workshop with Chef Rebecca LaMalfa

Dec 11th
Dec 11th

Holiday Cookie Decorating Workshop with Chef Rebecca LaMalfa

Previous

germann_bierhaus

German BierHaus with Chef Rebecca LaMalfa

Sep 22nd
Sep 22nd

German BierHaus with Chef Rebecca LaMalfa

FORAGING FIELD TRIP

Foraging Field Trip with Chef Ken Miller and Detroit Bus

Sep 21st
Sep 21st

Foraging Field Trip with Chef Ken Miller and Detroit Bus

forage and feast

Forage and Feast with Ken Miller of Toasted Oak

Sep 21st
Sep 21st

Forage and Feast with Ken Miller of Toasted Oak

high high tea

High High Tea with Tea Master Elias Majid and Chef Rebecca LaMalfa

Sep 20th
Sep 20th

High High Tea with Tea Master Elias Majid and Chef Rebecca LaMalfa

Thai Sunday at Granda Vang's

Thai Sunday at Grandma Vang's House

Sep 15th
Sep 15th

Thai Sunday at Grandma Vang's House

new asian

New Asian with Chef Ji Hye Kim, Miss Kim & Chef Sharyn Harding, Prime + Proper

Sep 13th
Sep 13th

New Asian with Chef Ji Hye Kim, Miss Kim & Chef Sharyn Harding, Prime + Proper

gone-glamping

Gone Glamping; A Luxury Camping Dinner by Chef Rebecca LaMalfa

Sep 7th
Sep 7th

Gone Glamping; A Luxury Camping Dinner by Chef Rebecca LaMalfa

mink corktown

A Mink Preview Dinner with Cameron Rolka

Sep 6th
Sep 6th

A Mink Preview Dinner with Cameron Rolka

wine 101

California Wine 101 Bootcamp, with Sommelier, Bryan Lamorena

Aug 29th
Aug 29th

California Wine 101 Bootcamp, with Sommelier, Bryan Lamorena

sake_samurai

Become a Sake Samurai 101 with Marlowe Johnson

Aug 27th
Aug 27th

Become a Sake Samurai 101 with Marlowe Johnson

set of the earth dinner

A Summer Farm Dinner with Fennville's Salt of The Earth

Aug 25th
Aug 25th

A Summer Farm Dinner with Fennville's Salt of The Earth

dinner with our farmer friends

Dinner With (Our Farmer) Friends by Chef Rebecca LaMalfa

Aug 24th
Aug 24th

Dinner With (Our Farmer) Friends by Chef Rebecca LaMalfa

Savant Detroit

A Parisian Savant Preview Dinner with Chef Jordan Whitmore

Aug 23rd
Aug 23rd

A Parisian Savant Preview Dinner with Chef Jordan Whitmore

low abv workshop

Low-Proof Cocktails 101 Workshop, Day Drinking with Cocktail Kingdom

Aug 22nd
Aug 22nd

Low-Proof Cocktails 101 Workshop, Day Drinking with Cocktail Kingdom

Maya-lovelace-eater-young-gun-detroit

Southern Delights with Eater Young Gun, Maya Lovelace

Aug 17th
Aug 17th

Southern Delights with Eater Young Gun, Maya Lovelace

eater young guns dinner

Eater Young Guns Eat + Drink Week at frame

Aug 14th - Aug 17th
Aug 14th - Aug 17th

Eater Young Guns Eat + Drink Week at frame

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030