Happening

Ben_Robison_Dessert_SQ

Anatomy of a Plated Dessert by Pastry Chef Ben Robison

May 29th
May 29th

Anatomy of a Plated Dessert by Pastry Chef Ben Robison

World Grill

World Summer Grill with Rebecca LaMalfa

Jun 1st
Jun 1st

World Summer Grill with Rebecca LaMalfa

empanada workshop

Argentine Empanada Workshop with Latido's Michael Barrera

Jun 2nd
Jun 2nd

Argentine Empanada Workshop with Latido's Michael Barrera

Wine BootCamp 101

French Wine 101 Bootcamp with Bryan Lamorena

Jun 6th
Jun 6th

French Wine 101 Bootcamp with Bryan Lamorena

longman and eagle

A Longman and Eagle GastroPub Takeover

Jun 7th - Jun 8th
Jun 7th - Jun 8th

A Longman and Eagle GastroPub Takeover

Bourdain Tribute

Anthony Bourdain Tribute Dinner by Chef Nikita Sanches

Jun 9th
Jun 9th

Anthony Bourdain Tribute Dinner by Chef Nikita Sanches

seafood boil

Father's Day Weekend Summer Seafood Boil

Jun 15th
Jun 15th

Father's Day Weekend Summer Seafood Boil

summer cocktail Porch_pounders

Summer Porch Pounders w/ Sandy Levine of The Oakland and Chartreuse

Jun 15th
Jun 15th

Summer Porch Pounders w/ Sandy Levine of The Oakland and Chartreuse

summer solstice

Summer Solstice Scandinavian Dinner

Jun 21st
Jun 21st

Summer Solstice Scandinavian Dinner

Ardent

A Chef's Tasting with Milwaukee's Justin Carlisle of Ardent

Jun 23rd
Jun 23rd

A Chef's Tasting with Milwaukee's Justin Carlisle of Ardent

Red LIGHT Ramen_SQ

Red Light Ramen by Justin Carlisle of Ardent

Jun 24th
Jun 24th

Red Light Ramen by Justin Carlisle of Ardent

wine 101

Sparkling Wine 101 Bootcamp with Sommelier, Bryan Lamorena

Jun 27th
Jun 27th

Sparkling Wine 101 Bootcamp with Sommelier, Bryan Lamorena

Wine BootCamp 101

Italian Wine 101 Bootcamp with Bryan Lamorena

Jul 11th
Jul 11th

Italian Wine 101 Bootcamp with Bryan Lamorena

TOP CHEF MEXICO

Top Chef Mexico's Rodolfo Castellanos - An Authentic Oaxaca Culinary Experience 

Jul 18th - Jul 20th
Jul 18th - Jul 20th

Top Chef Mexico's Rodolfo Castellanos - An Authentic Oaxaca Culinary Experience 

Previous

zaojun test kitchen

A Zao Jun Pan-Asian Test Kitchen by Chef Lloyd Roberts

May 23rd
May 23rd

A Zao Jun Pan-Asian Test Kitchen by Chef Lloyd Roberts

Oregon's Pacific Northwest Night

Oregon's Pacific Northwest Wine and Dinner Party

May 21st
May 21st

Oregon's Pacific Northwest Wine and Dinner Party

journeyman Spirit Dinner

Journeyman Distillery Spirit and Dinner Experience

May 18th
May 18th

Journeyman Distillery Spirit and Dinner Experience

journeyman tasting

A Journeyman Whiskey Tasting

May 18th
May 18th

A Journeyman Whiskey Tasting

mescal and tequila

Mezcal and Tequila Workshop with Imperial, Public House, and Antihero

May 11th
May 11th

Mezcal and Tequila Workshop with Imperial, Public House, and Antihero

spring wine dinner

Spring Wine Dinner with Forest's Chefs Matt Mayer and Nick Janutol

May 11th
May 11th

Spring Wine Dinner with Forest's Chefs Matt Mayer and Nick Janutol

Pâté, Confit, Rillette Bryan Polcyn

Pâté, Confit, Rillette Book launch Dinner 2 / Chef Brian Polcyn & Michael Ruhlman

May 8th
May 8th

Pâté, Confit, Rillette Book launch Dinner 2 / Chef Brian Polcyn & Michael Ruhlman

Pâté, Confit, Rillette Bryan Polcyn

Pâté, Confit, Rillette Book Launch Dinner / Chef Brian Polcyn & Michael Ruhlman

May 7th
May 7th

Pâté, Confit, Rillette Book Launch Dinner / Chef Brian Polcyn & Michael Ruhlman

MODERN MARITIME CLASSICS

Modern Maritime Classics with St. Louis Chefs John Troupis & Libby Quetsch

May 6th
May 6th

Modern Maritime Classics with St. Louis Chefs John Troupis & Libby Quetsch

vegan sunday

Vegan Sunday Night with Chef Rebecca LaMalfa at frame

Apr 28th
Apr 28th

Vegan Sunday Night with Chef Rebecca LaMalfa at frame

Chef's Night off

A Chef's Night Off with Les Molnar and Shawn Wright

Apr 26th
Apr 26th

A Chef's Night Off with Les Molnar and Shawn Wright

CARLO LAMAGNA

Modern Filipino with Portland's Carlo Lamagna

Apr 25th
Apr 25th

Modern Filipino with Portland's Carlo Lamagna

greek-table-sq

A Greek Tasting Table by Rebecca LaMalfa

Apr 20th
Apr 20th

A Greek Tasting Table by Rebecca LaMalfa

Moules et Frites with Chef Chris Johnson of The Meeting House

Apr 19th
Apr 19th

Moules et Frites with Chef Chris Johnson of The Meeting House

Cellarmans

Hazel Park Progressive Dinner + Comedy with Cellarmen's

Apr 14th
Apr 14th

Hazel Park Progressive Dinner + Comedy with Cellarmen's

parsons chicken and fish

Chicago's Parsons Chicken and Fish with Negroni Slushies

Apr 12th - Apr 13th
Apr 12th - Apr 13th

Chicago's Parsons Chicken and Fish with Negroni Slushies

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030