Happening

Immune-Boosting Soups with Meiko Krishok

Immune-Boosting Soups Workshop with Meiko Krishok of Pink Flamingo

Jan 22nd
Jan 22nd

Immune-Boosting Soups Workshop with Meiko Krishok of Pink Flamingo

CASTILLO DE CANENA, CHEF ANDY HOLLYDAY

Castillo de Canena, First Day Harvest Olive Oil Dinner w/Chef Andy Hollyday

Jan 23rd
Jan 23rd

Castillo de Canena, First Day Harvest Olive Oil Dinner w/Chef Andy Hollyday

ramen hood

LA's RAMEN HOOD Takeover w/ Top Chef winner Ilan Hall & Chef Rahul Khopkar

Jan 24th - Jan 26th
Jan 24th - Jan 26th

LA's RAMEN HOOD Takeover w/ Top Chef winner Ilan Hall & Chef Rahul Khopkar

Old World Wines

Old World Wines with Advanced Sommelier Joey Lopaka

Jan 29th
Jan 29th

Old World Wines with Advanced Sommelier Joey Lopaka

Three James Dinner

Three James Dinner with James Bloomfield of Alliance & Two James

Jan 30th
Jan 30th

Three James Dinner with James Bloomfield of Alliance & Two James

guernsey_fried-chicken

Guernsey's Buttermilk Fried Chicken and Ice Cream 

Jan 31st - Feb 1st
Jan 31st - Feb 1st

Guernsey's Buttermilk Fried Chicken and Ice Cream 

valentine cookie workshop

Valentines Day Cookie Decorating Workshop with Chef Rebecca LaMalfa

Feb 5th
Feb 5th

Valentines Day Cookie Decorating Workshop with Chef Rebecca LaMalfa

hot cheese dinner

A Hot Cheese Swiss Alps Dinner with Chicago's Cheese Sex Death

Feb 7th
Feb 7th

A Hot Cheese Swiss Alps Dinner with Chicago's Cheese Sex Death

cheese sex death

A Cheese & Boozy Workshop with Chicago's Cheese Sex Death

Feb 8th
Feb 8th

A Cheese & Boozy Workshop with Chicago's Cheese Sex Death

Max Sussman

Samesa Sunday - February Dinner with Chef Max Sussman 

Feb 9th
Feb 9th

Samesa Sunday - February Dinner with Chef Max Sussman 

Black_History_Month

Celebrating Black History Month with Chef Max Hardy & Chef Cedric Andrews

Feb 11th
Feb 11th

Celebrating Black History Month with Chef Max Hardy & Chef Cedric Andrews

cocktails_bonbons

Cocktails & Bonbons w/Guilt Chocolates & Jaz'Min Weaver

Feb 13th
Feb 13th

Cocktails & Bonbons w/Guilt Chocolates & Jaz'Min Weaver

valentines day steakhouse

A Valentine's Day Old-School Steakhouse by Chef Michael Barrera 

Feb 14th - Feb 15th
Feb 14th - Feb 15th

A Valentine's Day Old-School Steakhouse by Chef Michael Barrera 

vegan-polish

Vegan Polish Dinner at Bubbies with Hamtramck's Nosh Pit

Feb 16th
Feb 16th

Vegan Polish Dinner at Bubbies with Hamtramck's Nosh Pit

Kamayan Table

Building The Kamayan Table: Filipino Workshop & Dinner by Sarap Detroit

Feb 18th
Feb 18th

Building The Kamayan Table: Filipino Workshop & Dinner by Sarap Detroit

paczki workshop

Fat Tuesday Paczki Workshop with Chef Rebecca LaMalfa

Feb 19th
Feb 19th

Fat Tuesday Paczki Workshop with Chef Rebecca LaMalfa

German Wine 101

German Wines 101 with Sommelier, Bryan Lamorena

Feb 20th
Feb 20th

German Wines 101 with Sommelier, Bryan Lamorena

joseph-vanwagner-at-frame

The Best of Winter with Chef Joseph VanWagner

Feb 22nd
Feb 22nd

The Best of Winter with Chef Joseph VanWagner

black-history-month

Celebrating Black History Month with Chef Max Hardy & Chef Taz

Feb 25th
Feb 25th

Celebrating Black History Month with Chef Max Hardy & Chef Taz

lost river tiki

Tiki Rum School with Lost River's Ariel Gosselin

Feb 27th
Feb 27th

Tiki Rum School with Lost River's Ariel Gosselin

Big Night

Big Night Progressive Cinema Dinner with Anthony Lombardo & John Vermiglio

Mar 1st
Mar 1st

Big Night Progressive Cinema Dinner with Anthony Lombardo & John Vermiglio

tamale workshop

A Handmade Tamale Workshop with Chef Michael Barrera

Mar 3rd
Mar 3rd

A Handmade Tamale Workshop with Chef Michael Barrera

icecreamplant

Vegan Winter Ice Cream Workshop with Detroit's Ice Cream Plant

Mar 4th
Mar 4th

Vegan Winter Ice Cream Workshop with Detroit's Ice Cream Plant

beer_school

Beer School with Jason Cheadle

Mar 5th
Mar 5th

Beer School with Jason Cheadle

Max Sussman

Samesa Sundays - March Dinner with Chef Max Sussman 

Mar 8th
Mar 8th

Samesa Sundays - March Dinner with Chef Max Sussman 

yum village

Afro-Caribbean Cooking Workshop with Godwin Ihentuge of Yum Village 

Mar 10th
Mar 10th

Afro-Caribbean Cooking Workshop with Godwin Ihentuge of Yum Village 

winter wine 101

Wine 101: 2020 Wines with Bryan Lamorena

Mar 12th
Mar 12th

Wine 101: 2020 Wines with Bryan Lamorena

Pie Squared

Pie Workshop with Cathy Barrow, author of Pie Squared & When Pies Fly

Mar 28th
Mar 28th

Pie Workshop with Cathy Barrow, author of Pie Squared & When Pies Fly

easter cookie workshop

Easter Cookie Decorating Workshop with Chef Rebecca LaMalfa

Apr 2nd
Apr 2nd

Easter Cookie Decorating Workshop with Chef Rebecca LaMalfa

Max Sussman

Samesa Sundays - Season Tickets with Chef Max Sussman 

Feb 9th - Apr 5th
Feb 9th - Apr 5th

Samesa Sundays - Season Tickets with Chef Max Sussman 

Max Sussman

Samesa Sundays - April Vegetarian Dinner with Chef Max Sussman 

Apr 5th
Apr 5th

Samesa Sundays - April Vegetarian Dinner with Chef Max Sussman 

Previous

vegan roast

Sunday Supper | Vegan Roast with Brooklyn Street Local

Jan 19th
Jan 19th

Sunday Supper | Vegan Roast with Brooklyn Street Local

gold rush dinner

California GOLD RUSH Wine Dinner with Source & Sink

Jan 18th
Jan 18th

California GOLD RUSH Wine Dinner with Source & Sink

detroit_ice_works

Winter Ice Cocktails with Detroit Ice Works and Jaz'Min Weaver

Jan 16th
Jan 16th

Winter Ice Cocktails with Detroit Ice Works and Jaz'Min Weaver

WILMA'S SUPERFOOD

Plant to Plate: Winter Superfoods Dinner Party with Ann Arbor's Wilma's

Jan 12th
Jan 12th

Plant to Plate: Winter Superfoods Dinner Party with Ann Arbor's Wilma's

whole30 Dinner

Whole30 Dinner Experience w/Chef Rebecca LaMalfa & Whole30 Certified Coach Reta Mourad

Jan 9th
Jan 9th

Whole30 Dinner Experience w/Chef Rebecca LaMalfa & Whole30 Certified Coach Reta Mourad

Omakase Mike Han

8 Seat Omakase Table by Chef Mike Han

Jan 4th
Jan 4th

8 Seat Omakase Table by Chef Mike Han

Korean new year Mike Han

Modern Korean New Year with Chef Mike Han

Jan 3rd
Jan 3rd

Modern Korean New Year with Chef Mike Han

South American new year's eve

A South American New Year's Eve

Dec 31st
Dec 31st

A South American New Year's Eve

winter solstice

Winter Solstice Moon Dinner w/Bos Wines

Dec 21st
Dec 21st

Winter Solstice Moon Dinner w/Bos Wines

christmas carol

A Dickens’ Christmas Carol Experience by Chef Rebecca LaMalfa

Dec 13th
Dec 13th

A Dickens’ Christmas Carol Experience by Chef Rebecca LaMalfa

Cookie Workshop

Holiday Cookie Decorating Workshop with Chef Rebecca LaMalfa

Dec 10th - Dec 11th
Dec 10th - Dec 11th

Holiday Cookie Decorating Workshop with Chef Rebecca LaMalfa

the blind

"The Blind" Viewing Party & Blind Wine Tasting w/ Joseph Allerton

Dec 9th
Dec 9th

"The Blind" Viewing Party & Blind Wine Tasting w/ Joseph Allerton

lost river tiki

Tiki Rum School with Lost River's Ariel Gosselin

Dec 8th
Dec 8th

Tiki Rum School with Lost River's Ariel Gosselin

Shawn loving

Southern Comfort with Master Chef Shawn Loving

Dec 7th
Dec 7th

Southern Comfort with Master Chef Shawn Loving

Holiday Bubbles Bootcamp

Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena

Dec 5th
Dec 5th

Holiday Bubbles Bootcamp with frame's Sommelier, Bryan Lamorena

Learn to Love Amaro

Amaro bootcamp 101 with frame's beverage director Bryan Lamorena

Dec 3rd
Dec 3rd

Amaro bootcamp 101 with frame's beverage director Bryan Lamorena

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030