Happening

painting pop culture

Painting Pop Culture + Sipping Cocktails with Painter Liz Frankland

Oct 27th
Oct 27th

Painting Pop Culture + Sipping Cocktails with Painter Liz Frankland

nightmare before dinner

Nightmare Before Dinner with Chef Rebecca LaMalfa

Oct 28th
Oct 28th

Nightmare Before Dinner with Chef Rebecca LaMalfa

Cabernet and Candy

Adult Halloween-ing. Cabernet and Candy by Sommelier Sean Crenny and Birmingham's Blue Canary Confections

Oct 24th - Oct 29th
Oct 24th - Oct 29th

Adult Halloween-ing. Cabernet and Candy by Sommelier Sean Crenny and Birmingham's Blue Canary Confections

wine and wild game dinner

Wine and Wild Game with Chef Gabriel Botezan and Sommelier Sean Crenny

Oct 29th - Oct 30th
Oct 29th - Oct 30th

Wine and Wild Game with Chef Gabriel Botezan and Sommelier Sean Crenny

entertain lika a sommelier

Entertain Like a Sommelier with frame's wine director Sean Crenny

Nov 3rd
Nov 3rd

Entertain Like a Sommelier with frame's wine director Sean Crenny

Kate Williams in Paris

Chef Kate Williams in Paris

Nov 6th - Nov 7th
Nov 6th - Nov 7th

Chef Kate Williams in Paris

pewabic pottery

Tile Glazing and Tinctures with Detroit's Pewabic Pottery

Oct 20th - Nov 10th
Oct 20th - Nov 10th

Tile Glazing and Tinctures with Detroit's Pewabic Pottery

Old World Truffles

An Evening of Truffles with Old World Truffles, Chefs Gabriel + Gabriela Botezan

Nov 11th
Nov 11th

An Evening of Truffles with Old World Truffles, Chefs Gabriel + Gabriela Botezan

Bottega Baja

Bottega Baja by Chef Michael Barrera

Nov 12th - Nov 13th
Nov 12th - Nov 13th

Bottega Baja by Chef Michael Barrera

Ramen Hood at Framebar

LA's Ramen Hood: A Vegan Ramen Pop-Up at FRAMEbar

Oct 13th - Nov 14th
Oct 13th - Nov 14th

LA's Ramen Hood: A Vegan Ramen Pop-Up at FRAMEbar

Israeli with Michael ran

Israeli with Chef Michael Ran

Nov 14th
Nov 14th

Israeli with Chef Michael Ran

Art of the Cocktail Garnish

Art of the Cocktail Garnish by Roger James Fruin of Barda

Nov 17th
Nov 17th

Art of the Cocktail Garnish by Roger James Fruin of Barda

cooking with fire

Cooking with FIRE (Fighters) & Hell's Kitchen Chef Jared Bobkin

Nov 18th
Nov 18th

Cooking with FIRE (Fighters) & Hell's Kitchen Chef Jared Bobkin

FRIED CHICKEN and CAVIER

Fried Chicken and Caviar (& Bubbles) with Chi Walker and Nik R. Cole

Nov 19th - Nov 20th
Nov 19th - Nov 20th

Fried Chicken and Caviar (& Bubbles) with Chi Walker and Nik R. Cole

thanksgiving frame@home

A Classic Thanksgiving Dinner Feast by Chef Michael Barrera (frame at home)

Nov 24th
Nov 24th

A Classic Thanksgiving Dinner Feast by Chef Michael Barrera (frame at home)

Speakeasy Holiday Cocktail Workshop

Speakeasy Holiday Cocktail Workshop with Jazmin Weaver

Dec 1st
Dec 1st

Speakeasy Holiday Cocktail Workshop with Jazmin Weaver

holiday chocolate lab

Holiday Chocolate Lab with Pastry Chef Carla Spicuzzi

Dec 8th
Dec 8th

Holiday Chocolate Lab with Pastry Chef Carla Spicuzzi

Previous

Seafood Bar

The Seafood Bar by Chef Michael Barrera & Sommelier Sean Crenny

Oct 22nd - Oct 24th
Oct 22nd - Oct 24th

The Seafood Bar by Chef Michael Barrera & Sommelier Sean Crenny

Detroit Public Theater

Literature and Libations with Detroit Public Theatre

Oct 21st
Oct 21st

Literature and Libations with Detroit Public Theatre

Modern Korean

Modern Korean with Chef Sean Marshall

Oct 15th - Oct 16th
Oct 15th - Oct 16th

Modern Korean with Chef Sean Marshall

Burgundy Wine Dinner

Burgundy. A Wine & Dinner Experience with Chef Michael Barrera & Sommelier Sean Crenny

Oct 14th
Oct 14th

Burgundy. A Wine & Dinner Experience with Chef Michael Barrera & Sommelier Sean Crenny

coffee cocktails

Holiday Coffee Cocktails with Hyperion Coffee and Mixtress Jaz'min Weaver

Oct 13th
Oct 13th

Holiday Coffee Cocktails with Hyperion Coffee and Mixtress Jaz'min Weaver

Uzbekistan Plov Feast

An Uzbekistan Plov Feast with “Sunshine Girl” Dildora Muzafari & Mark Kurlyandchik

Oct 10th
Oct 10th

An Uzbekistan Plov Feast with “Sunshine Girl” Dildora Muzafari & Mark Kurlyandchik

camaj_osteria_at_framebar

Camaj Osteria: An Italian Small Plates Pop-Up by Chef Mark Camaj at FRAMEbar

Oct 2nd - Oct 10th
Oct 2nd - Oct 10th

Camaj Osteria: An Italian Small Plates Pop-Up by Chef Mark Camaj at FRAMEbar

Paul Berglund

Dinner with James Beard Foundation’s Best Chef in the Midwest Paul Berglund

Oct 8th - Oct 9th
Oct 8th - Oct 9th

Dinner with James Beard Foundation’s Best Chef in the Midwest Paul Berglund

French wine masterclass

A French Wine Masterclass: Wines of the Rhone Valley with Sommelier Sean Crenny

Oct 6th
Oct 6th

A French Wine Masterclass: Wines of the Rhone Valley with Sommelier Sean Crenny

Cooks' House

The Cooks’ House Chefs Jen Blakeslee and Eric Patterson

Oct 1st - Oct 2nd
Oct 1st - Oct 2nd

The Cooks’ House Chefs Jen Blakeslee and Eric Patterson

Italian Wine Dinner

An Italian Wine Dinner with Chef Michael Barrera & Sommelier Sean Crenny

Sep 30th
Sep 30th

An Italian Wine Dinner with Chef Michael Barrera & Sommelier Sean Crenny

wild vegan

Wild Vegan with Chefs Ken & Ashley Miller of Yarrow

Sep 24th - Sep 25th
Sep 24th - Sep 25th

Wild Vegan with Chefs Ken & Ashley Miller of Yarrow

Scent inspired cocktails

Scent Inspired Cocktails: A Cocktail Workshop with Castalia and Sfumato Fragrances

Sep 22nd
Sep 22nd

Scent Inspired Cocktails: A Cocktail Workshop with Castalia and Sfumato Fragrances

Chris Tucker southern vegan

Southern Vegan Weekend by LA's Chef Chris Tucker of The Great American Baking Show

Sep 16th - Sep 19th
Sep 16th - Sep 19th

Southern Vegan Weekend by LA's Chef Chris Tucker of The Great American Baking Show

Paella MasterClass

A Spanish Paella MasterClass by Chef Michael Barrera

Sep 15th
Sep 15th

A Spanish Paella MasterClass by Chef Michael Barrera

French bistro

Brasserie. A Classic French Bistro by Chef Michael Barrera & Sommelier Sean Crenny

Sep 10th - Sep 12th
Sep 10th - Sep 12th

Brasserie. A Classic French Bistro by Chef Michael Barrera & Sommelier Sean Crenny

Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030