Happening

salsa street taco masterclass

Salsa and Street Taco Master Class with Latido's Michael Barrera

Jul 24th
Jul 24th

Salsa and Street Taco Master Class with Latido's Michael Barrera

Spanish wine 101

Spanish Wine 101 Bootcamp with Sommelier, Bryan Lamorena

Jul 25th
Jul 25th

Spanish Wine 101 Bootcamp with Sommelier, Bryan Lamorena

SUPPERCLUB

San Francisco SupperClub with Conifer & Monger's Provisions

Jul 26th
Jul 26th

San Francisco SupperClub with Conifer & Monger's Provisions

spain

Spain's Greatest Hits (A Casa de Comidas)

Jul 27th
Jul 27th

Spain's Greatest Hits (A Casa de Comidas)

LaCocina

Mexi Arab Heritage : We Are La Cocina Book Dinner

Jul 28th
Jul 28th

Mexi Arab Heritage : We Are La Cocina Book Dinner

Bon Vivants Cocktails

Cocktail 101: How To Mix Drinks with A Bon Vivant's Companion

Jul 31st
Jul 31st

Cocktail 101: How To Mix Drinks with A Bon Vivant's Companion

TIKI DINNER PARTY

Tiki Dinner Party with Mutiny Bar and Chris Vanderginst

Aug 1st
Aug 1st

Tiki Dinner Party with Mutiny Bar and Chris Vanderginst

Vietnamese tasting table

Vietnamese Tasting Table by Carlos Salazar

Aug 2nd
Aug 2nd

Vietnamese Tasting Table by Carlos Salazar

Paul Virant's Gaijin (an Okonomiyaki) Test Kitchen

Aug 5th
Aug 5th

Paul Virant's Gaijin (an Okonomiyaki) Test Kitchen

Ben Robison

Eat Dessert First; A Five Course Meal with Chef Ben Robison

Aug 8th
Aug 8th

Eat Dessert First; A Five Course Meal with Chef Ben Robison

oysters_shucking

Champagne and Oysters: Learn to Shuck with NYC Oyster Expert Rifko Meier

Aug 9th - Aug 10th
Aug 9th - Aug 10th

Champagne and Oysters: Learn to Shuck with NYC Oyster Expert Rifko Meier

Taiwanese-win-son_eater_young_guns_detroit

Taiwanese Family Dinner by Eater Young Gun, Win Son, Brooklyn

Aug 14th
Aug 14th

Taiwanese Family Dinner by Eater Young Gun, Win Son, Brooklyn

koreatown

Koreatown Eater Young Guns Chef Deuki Hong

Aug 15th
Aug 15th

Koreatown Eater Young Guns Chef Deuki Hong

Jacob Harth young guns detroit

Pacific Coast Seafood Dinner by Portland Eater Young Gun, Jacob Harth

Aug 16th
Aug 16th

Pacific Coast Seafood Dinner by Portland Eater Young Gun, Jacob Harth

Maya-lovelace-eater-young-gun-detroit

Southern Delights with Eater Young Gun, Maya Lovelace

Aug 17th
Aug 17th

Southern Delights with Eater Young Gun, Maya Lovelace

eater young guns dinner

Eater Young Guns Eat + Drink Week at frame

Aug 18th
Aug 18th

Eater Young Guns Eat + Drink Week at frame

Previous

TOP CHEF MEXICO

Top Chef Mexico's Rodolfo Castellanos - An Authentic Oaxaca Culinary Experience 

Jul 18th - Jul 20th
Jul 18th - Jul 20th

Top Chef Mexico's Rodolfo Castellanos - An Authentic Oaxaca Culinary Experience 

modern michigan dinner

Modern Michigan Dinner

Jul 13th
Jul 13th

Modern Michigan Dinner

date-night

Date Night Gin Cocktail Workshop + Dinner Party by Cameron Rolka of Marrow (and Mink!)

Jul 12th
Jul 12th

Date Night Gin Cocktail Workshop + Dinner Party by Cameron Rolka of Marrow (and Mink!)

Vegan Summer Weekend with Amber Poupore and Bryan Nieradka

Jun 28th - Jun 29th
Jun 28th - Jun 29th

Vegan Summer Weekend with Amber Poupore and Bryan Nieradka

wine 101

Sparkling Wine 101 Bootcamp with Sommelier, Bryan Lamorena

Jun 27th
Jun 27th

Sparkling Wine 101 Bootcamp with Sommelier, Bryan Lamorena

Red LIGHT Ramen_SQ

Red Light Ramen by Justin Carlisle of Ardent

Jun 24th
Jun 24th

Red Light Ramen by Justin Carlisle of Ardent

Ardent

A Chef's Tasting with Milwaukee's Justin Carlisle of Ardent

Jun 23rd
Jun 23rd

A Chef's Tasting with Milwaukee's Justin Carlisle of Ardent

summer solstice

Summer Solstice Scandinavian Dinner

Jun 21st
Jun 21st

Summer Solstice Scandinavian Dinner

seafood boil

Father's Day Weekend Summer Seafood Boil

Jun 15th
Jun 15th

Father's Day Weekend Summer Seafood Boil

summer cocktail Porch_pounders

Summer Porch Pounders w/ Sandy Levine of The Oakland and Chartreuse

Jun 15th
Jun 15th

Summer Porch Pounders w/ Sandy Levine of The Oakland and Chartreuse

Bourdain Tribute

Anthony Bourdain Tribute Dinner by Chef Nikita Sanches

Jun 9th
Jun 9th

Anthony Bourdain Tribute Dinner by Chef Nikita Sanches

longman and eagle

A Longman and Eagle GastroPub Takeover

Jun 7th - Jun 8th
Jun 7th - Jun 8th

A Longman and Eagle GastroPub Takeover

Wine BootCamp 101

French Wine 101 Bootcamp with Bryan Lamorena

Jun 6th
Jun 6th

French Wine 101 Bootcamp with Bryan Lamorena

empanada workshop

Argentine Empanada Workshop with Latido's Michael Barrera

Jun 2nd
Jun 2nd

Argentine Empanada Workshop with Latido's Michael Barrera

World Grill

World Summer Grill with Rebecca LaMalfa

Jun 1st
Jun 1st

World Summer Grill with Rebecca LaMalfa

Ben_Robison_Dessert_SQ

Anatomy of a Plated Dessert by Pastry Chef Ben Robison

May 29th
May 29th

Anatomy of a Plated Dessert by Pastry Chef Ben Robison

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030