Happening

film school

Dinner and Film Class with Detroit News Film Critic Adam Graham

Jul 28th
Jul 28th

Dinner and Film Class with Detroit News Film Critic Adam Graham

old world wine masterclass

Old World Wine Masterclass with Food & Wine Sommelier Of The Year Liz Martinez

Aug 4th
Aug 4th

Old World Wine Masterclass with Food & Wine Sommelier Of The Year Liz Martinez

crawfish boil brian Jupiter

Summer Seafood Crawfish Boil by James Beard Nominated Chef Brian Jupiter

Aug 6th - Aug 7th
Aug 6th - Aug 7th

Summer Seafood Crawfish Boil by James Beard Nominated Chef Brian Jupiter

Sunday SUPPER Greg Wade

Sunday Supper with Greg Wade, James Beard Foundation’s Outstanding Baker

Aug 8th
Aug 8th

Sunday Supper with Greg Wade, James Beard Foundation’s Outstanding Baker

Detroit Public Theater

Literature and Libations with Detroit Public Theatre (frame summer school)

Aug 11th
Aug 11th

Literature and Libations with Detroit Public Theatre (frame summer school)

American Cider Book Dinner

An American Cider Book Dinner with Author, Cider Sommelier Dan Pucci and Chef Michael Barrera

Aug 12th
Aug 12th

An American Cider Book Dinner with Author, Cider Sommelier Dan Pucci and Chef Michael Barrera

tony_vu

A Japanese や Vietnamese Mash-Up by Chefs Tony Vu & Tim Archuleta

Aug 13th - Aug 14th
Aug 13th - Aug 14th

A Japanese や Vietnamese Mash-Up by Chefs Tony Vu & Tim Archuleta

learn to shuck oysters

Learn to Shuck Oysters with Ann Arbor's Juicy Oistre

Aug 18th
Aug 18th

Learn to Shuck Oysters with Ann Arbor's Juicy Oistre

frame wine club - aug

Frame Wine Club - August - Sauvignon Blanc from Around The World

Aug 21st
Aug 21st

Frame Wine Club - August - Sauvignon Blanc from Around The World

pizza school

Pizza School with Crispelli's Pizzeria (end of the year pizza party)

Aug 25th
Aug 25th

Pizza School with Crispelli's Pizzeria (end of the year pizza party)

The Feast of St John

Celebration of The Feast of St John with Chef Mark Camaj

Aug 26th
Aug 26th

Celebration of The Feast of St John with Chef Mark Camaj

authentic Mexican

An Authentic Mexican Culinary Experience by Chef Michael Barrera

Aug 27th - Aug 29th
Aug 27th - Aug 29th

An Authentic Mexican Culinary Experience by Chef Michael Barrera

Previous

Romanian Dinner

Petrecere de Vară, A Romanian Dineu with Chefs Gabriel and Gabriela Botezan

Jul 22nd - Jul 25th
Jul 22nd - Jul 25th

Petrecere de Vară, A Romanian Dineu with Chefs Gabriel and Gabriela Botezan

cuban cocktail workshop

Modern Cuban Cocktail Workshop with frame's Mixtress Jaz'min Weaver

Jul 21st
Jul 21st

Modern Cuban Cocktail Workshop with frame's Mixtress Jaz'min Weaver

whiskey and Smoke

Whiskey + Smoke with Pitmaster Michael Barrera & Motor City Gas Whiskey Distillery

Jul 15th - Jul 18th
Jul 15th - Jul 18th

Whiskey + Smoke with Pitmaster Michael Barrera & Motor City Gas Whiskey Distillery

frame wine club roses

Frame WineClub = Summer Rosés to Drink Right Now by sommelier Sean Crenny

Jul 17th
Jul 17th

Frame WineClub = Summer Rosés to Drink Right Now by sommelier Sean Crenny

crepe workshop

Crêpe Bastille Day Workshop with Marie Wallace of The French Cow

Jul 14th
Jul 14th

Crêpe Bastille Day Workshop with Marie Wallace of The French Cow

Josie Clemens Hell's Kitchen

LA Based Vegan Chef Josie Clemens from Hell’s Kitchen 2021 Weekend Takeover

Jul 9th - Jul 12th
Jul 9th - Jul 12th

LA Based Vegan Chef Josie Clemens from Hell’s Kitchen 2021 Weekend Takeover

Sonoma Wine Dinner

Sonoma. A California Wine Dinner with Chef Michael Barrera & Sommelier Sean Crenny

Jul 8th
Jul 8th

Sonoma. A California Wine Dinner with Chef Michael Barrera & Sommelier Sean Crenny

The art of rolling

The Art of Rolling with Hazel Park's New Standard

Jul 7th
Jul 7th

The Art of Rolling with Hazel Park's New Standard

detroit mushroom

An Introduction to Fungi with Detroit Mushroom Company

Jun 30th
Jun 30th

An Introduction to Fungi with Detroit Mushroom Company

summer dinner party

Sun to Soil: A Summer Dinner Party with Chef Gabriel + Gabriela Botezan

Jun 26th - Jun 27th
Jun 26th - Jun 27th

Sun to Soil: A Summer Dinner Party with Chef Gabriel + Gabriela Botezan

Cucina Siciliana

Cucina Siciliana with Chef Anthony Lombardo & Sommelier Sean Crenny

Jun 24th - Jun 25th
Jun 24th - Jun 25th

Cucina Siciliana with Chef Anthony Lombardo & Sommelier Sean Crenny

HOT SAUCE WORKSHOP

Hands-On Hot Sauce Making with 2 DOGS Hot Sauce (frame summer school)

Jun 23rd
Jun 23rd

Hands-On Hot Sauce Making with 2 DOGS Hot Sauce (frame summer school)

Father's Day steakhouse

A Father's Day Weekend Summer Steakhouse by Chef Michael Barrera 

Jun 18th - Jun 20th
Jun 18th - Jun 20th

A Father's Day Weekend Summer Steakhouse by Chef Michael Barrera 

fathers day wine club

Father's Day Frame Wine Club by Wine Director Sean Crenny

Jun 19th
Jun 19th

Father's Day Frame Wine Club by Wine Director Sean Crenny

From-Scratch-by-michael-ruhlman

From Scratch-A Cookbook Dinner with Author Michael Ruhlman + Chef Michael Barrera

Jun 17th
Jun 17th

From Scratch-A Cookbook Dinner with Author Michael Ruhlman + Chef Michael Barrera

Botany at the Bar

Botany at the Bar with Lavender and Lily + Mixtress Jaz'min Weaver

Jun 16th
Jun 16th

Botany at the Bar with Lavender and Lily + Mixtress Jaz'min Weaver

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030