Happening

vegan-polish

Vegan Polish Dinner at Bubbies with Hamtramck's Nosh Pit

Feb 16th
Feb 16th

Vegan Polish Dinner at Bubbies with Hamtramck's Nosh Pit

Kamayan Table

Building The Kamayan Table: Filipino Workshop & Dinner by Sarap Detroit

Feb 18th
Feb 18th

Building The Kamayan Table: Filipino Workshop & Dinner by Sarap Detroit

paczki workshop

Fat Tuesday Paczki Workshop with Chef Rebecca LaMalfa

Feb 19th
Feb 19th

Fat Tuesday Paczki Workshop with Chef Rebecca LaMalfa

German Wine 101

German Wines 101 with Sommelier, Bryan Lamorena

Feb 20th
Feb 20th

German Wines 101 with Sommelier, Bryan Lamorena

UrbanRest Beer Hall

Urbanrest Old World Beer Hall Dinner

Feb 21st
Feb 21st

Urbanrest Old World Beer Hall Dinner

joseph-vanwagner-at-frame

The Best of Winter with Chef Joseph VanWagner

Feb 22nd
Feb 22nd

The Best of Winter with Chef Joseph VanWagner

Balkan House

A Traditional Bosnian Feast with Hamtramck's Balkan House

Feb 23rd
Feb 23rd

A Traditional Bosnian Feast with Hamtramck's Balkan House

black-history-month

Celebrating Black History Month with Chef Max Hardy & Chef Taz

Feb 25th
Feb 25th

Celebrating Black History Month with Chef Max Hardy & Chef Taz

lost river tiki

Tiki Rum School with Lost River's Ariel Gosselin

Feb 27th
Feb 27th

Tiki Rum School with Lost River's Ariel Gosselin

komodo kitchen

Komodo Kitchen Warung-Style Dinner featuring Barramundi

Feb 28th
Feb 28th

Komodo Kitchen Warung-Style Dinner featuring Barramundi

MARDI GRAS

Mardi Gras, NOLA Dinner + Live Jazz with Chef Chris Johnson

Feb 29th
Feb 29th

Mardi Gras, NOLA Dinner + Live Jazz with Chef Chris Johnson

Big Night

Big Night Progressive Cinema Dinner with Anthony Lombardo & John Vermiglio

Mar 1st
Mar 1st

Big Night Progressive Cinema Dinner with Anthony Lombardo & John Vermiglio

tamale workshop

A Handmade Tamale Workshop with Chef Michael Barrera

Mar 3rd
Mar 3rd

A Handmade Tamale Workshop with Chef Michael Barrera

icecreamplant

Vegan Winter Ice Cream Workshop with Detroit's Ice Cream Plant

Mar 4th
Mar 4th

Vegan Winter Ice Cream Workshop with Detroit's Ice Cream Plant

beer_school

Beer School with Jason Cheadle

Mar 5th
Mar 5th

Beer School with Jason Cheadle

tacos

La Taquería, A frame Cantina with Chef Michael Barrera

Mar 6th
Mar 6th

La Taquería, A frame Cantina with Chef Michael Barrera

Max Sussman

Samesa Sundays - March Dinner with Chef Max Sussman 

Mar 8th
Mar 8th

Samesa Sundays - March Dinner with Chef Max Sussman 

yum village

Afro-Caribbean Cooking Workshop with Godwin Ihentuge of Yum Village 

Mar 10th
Mar 10th

Afro-Caribbean Cooking Workshop with Godwin Ihentuge of Yum Village 

winter wine 101

Wine 101: 2020 Wines with Bryan Lamorena

Mar 12th
Mar 12th

Wine 101: 2020 Wines with Bryan Lamorena

wren_pescatarian

Progressive Pescatarian Wine Dinner w/Sutton Bay's Wren & MAWBY Winery

Mar 13th
Mar 13th

Progressive Pescatarian Wine Dinner w/Sutton Bay's Wren & MAWBY Winery

oak & reel

Italian Seafood with Chef Jared Gadbaw of Oak & Reel

Mar 14th - Mar 15th
Mar 14th - Mar 15th

Italian Seafood with Chef Jared Gadbaw of Oak & Reel

Pie Squared

Pie Workshop with Cathy Barrow, author of Pie Squared & When Pies Fly

Mar 28th
Mar 28th

Pie Workshop with Cathy Barrow, author of Pie Squared & When Pies Fly

MAGNET TAKOI

April Fool's Magnet + Takoi Mashup w/ Brad Greenhill & Detroit City Distillery

Apr 1st
Apr 1st

April Fool's Magnet + Takoi Mashup w/ Brad Greenhill & Detroit City Distillery

preeti mistry

San Francisco's Chef Preeti Mistry Juhu Indian Weekend

Apr 3rd - Apr 4th
Apr 3rd - Apr 4th

San Francisco's Chef Preeti Mistry Juhu Indian Weekend

Max Sussman

Samesa Sundays - Season Tickets with Chef Max Sussman 

Feb 9th - Apr 5th
Feb 9th - Apr 5th

Samesa Sundays - Season Tickets with Chef Max Sussman 

Max Sussman

Samesa Sundays - April Vegetarian Dinner with Chef Max Sussman 

Apr 5th
Apr 5th

Samesa Sundays - April Vegetarian Dinner with Chef Max Sussman 

Previous

valentines day steakhouse

A Valentine's Day Old-School Steakhouse by Chef Michael Barrera 

Feb 14th - Feb 15th
Feb 14th - Feb 15th

A Valentine's Day Old-School Steakhouse by Chef Michael Barrera 

cocktails_bonbons

Cocktails & Bonbons w/Guilt Chocolates & Jaz'Min Weaver

Feb 13th
Feb 13th

Cocktails & Bonbons w/Guilt Chocolates & Jaz'Min Weaver

Black_History_Month

Celebrating Black History Month with Chef Max Hardy & Chef Cedric Andrews

Feb 11th
Feb 11th

Celebrating Black History Month with Chef Max Hardy & Chef Cedric Andrews

Max Sussman

Samesa Sunday - February Dinner with Chef Max Sussman 

Feb 9th
Feb 9th

Samesa Sunday - February Dinner with Chef Max Sussman 

cheese sex death

A Cheese & Boozy Workshop with Chicago's Cheese Sex Death

Feb 8th
Feb 8th

A Cheese & Boozy Workshop with Chicago's Cheese Sex Death

hot cheese dinner

A Hot Cheese Swiss Alps Dinner with Chicago's Cheese Sex Death

Feb 7th
Feb 7th

A Hot Cheese Swiss Alps Dinner with Chicago's Cheese Sex Death

valentine cookie workshop

Valentines Day Cookie Decorating Workshop with Chef Rebecca LaMalfa

Feb 5th
Feb 5th

Valentines Day Cookie Decorating Workshop with Chef Rebecca LaMalfa

guernsey_fried-chicken

Guernsey's Buttermilk Fried Chicken and Ice Cream 

Jan 31st - Feb 1st
Jan 31st - Feb 1st

Guernsey's Buttermilk Fried Chicken and Ice Cream 

Three James Dinner

Three James Dinner with James Bloomfield of Alliance & Two James

Jan 30th
Jan 30th

Three James Dinner with James Bloomfield of Alliance & Two James

Old World Wines

Old World Wines with Advanced Sommelier Joey Lopaka

Jan 29th
Jan 29th

Old World Wines with Advanced Sommelier Joey Lopaka

ramen hood

LA's RAMEN HOOD Takeover w/ Top Chef winner Ilan Hall & Chef Rahul Khopkar

Jan 24th - Jan 26th
Jan 24th - Jan 26th

LA's RAMEN HOOD Takeover w/ Top Chef winner Ilan Hall & Chef Rahul Khopkar

CASTILLO DE CANENA, CHEF ANDY HOLLYDAY

Castillo de Canena, First Day Harvest Olive Oil Dinner w/Chef Andy Hollyday

Jan 23rd
Jan 23rd

Castillo de Canena, First Day Harvest Olive Oil Dinner w/Chef Andy Hollyday

Immune-Boosting Soups with Meiko Krishok

Immune-Boosting Soups Workshop with Meiko Krishok of Pink Flamingo

Jan 22nd
Jan 22nd

Immune-Boosting Soups Workshop with Meiko Krishok of Pink Flamingo

vegan roast

Sunday Supper | Vegan Roast with Brooklyn Street Local

Jan 19th
Jan 19th

Sunday Supper | Vegan Roast with Brooklyn Street Local

gold rush dinner

California GOLD RUSH Wine Dinner with Source & Sink

Jan 18th
Jan 18th

California GOLD RUSH Wine Dinner with Source & Sink

detroit_ice_works

Winter Ice Cocktails with Detroit Ice Works and Jaz'Min Weaver

Jan 16th
Jan 16th

Winter Ice Cocktails with Detroit Ice Works and Jaz'Min Weaver

Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030