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Winter's Little Italy. An Italian Christmas by Chefs Gabriel + Gabriela Botezan Frame > , > Winter’s Little Italy. An Italian Christmas by Chefs Gabriel + Gabriela Botezan

Buon Natale ! As the countdown to the holiday season gets closer, we’re already daydreaming and drooling over Chefs Gabriel & Gabriela’s next up experience guaranteed to get you into the holiday mood as we transform into Winter’s Little Italy with loads of warm holiday lights and spiked boozy cheer.

Mix’tress Jazmin Weaver has a cocktail list focusing on seasonal reimaginings of holiday classics.  While frame’s wine director Sean Crenny is hand-selecting lots of bubbly and vino, perfect for cozy-ing up to one of our most anticipated experiences of the season.

An immersive grand holiday Italian feast centered around the most marvelous cultural dishes: frito misto, cotechino con lenticchie (braised lentils with sausage), baked timballo with fresh pasta. And ricotta fritters with zabaglione, known by Italian Nana’s everywhere…a genuinely next-level traditional Christmas treat.

A truly special weekend merging the highest standards and attention to detail with the warmth and conviviality of feeding the people we love, which is you. Get ready for an festa di vacanza. As this is how Italians do Christmas in Italy, frame-style.


MENU  (  PRIMO  ) Fritto Misto Crispy Fried Calamari, Scallops, Shrimp, Zucchini, Peppers, Eggplant, and Lemons (  SECONDI  ) Cotechino con Lenticchie (Braised Lentils with Sausage) Onions, Celery, Carrots, Stock, and Savory Traditional Sausage (  TERZO  ) Timballo (Baked Pasta and Vegetables) Braised Vegetables, Fresh Pasta, Tomato Veloute, Basil Oil (  QUARTO  ) Spezzatino di Vitello con Porcini ( Braised Veal and Porcini Stew) Veal Breast, Porcini Mushrooms, Soft Polenta, Natural Jus. (  DOLCE  ) Zeppole Alla Ricotta e Zabaglione (Ricotta Fritters with Zabaglione)