Vegan Sunday Night with Chef Rebecca LaMalfa at frame

Apr 28th

A Vegan Sunday Night

Chef Rebecca LaMalfa

If you’ve been following frame lately, you know that our resident Chef Rebecca LaMalfa has been rocking out the frame kitchen with her Old School New York Italian and Greek Tasting Table menus.  Her next frame residency has something to satisfy your vegan hearts with a visually stunning, highly creative, zero-waste menu rethinking the flavors of our local vegetables.

April 28th starts with artichokes and balsamic caramel and ends with a white chocolate macadamia nut cheesecake.
We’ve got all you need to wind down your weekend with plenty of plant-based plates to feast on. 


{  1st  }
Artichokes with Balsamic Caramel

charred lemon, caper emulsion

{   2nd   }
Trumpet Mushroom “Scallops”
fresh corn polenta, grilled spring onions, green garlic pesto

{  3rd  }
Ginger Carrot Glazed Tofu
miso cashew cream, sprouted lentils, watercress

{  4th  }
White Chocolate Macadamia Nut Cheesecake
coconut cream, oatmeal cookie crumb

Sunday, April 28th
4:00pm and 7:00 seatings
$50 per person + tax and service fee

4 highly creative plant-based, vegan seasonal courses by Chef Rebecca LaMalfa

Vegan wine, Vegan spirits, beer, and frame spring cocktails

Tickets on sale now

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030